Byblos Sur Mer is a top Lebanese restaurant known for its authentic flavors and welcoming atmosphere. Located by the waterfront, it offers a perfect mix of great food and beautiful views. The menu features a wide variety of Lebanese dishes, from freshly made mezzeh and juicy grilled meats to flavorful seafood specialties.
With its cozy ambiance and friendly service, Byblos Sur Mer creates an unforgettable dining experience. Whether you’re planning a family dinner, a romantic evening, or a special celebration, this restaurant brings the true taste of Lebanon to your table. Every dish is prepared with fresh ingredients and traditional recipes, ensuring a rich and satisfying meal inspired by Mediterranean flavors.
Byblos Sur Mer Menu
Byblos Sur Mer offers a true taste of Lebanon with a menu that blends tradition, flavor, and freshness. Guests can start with a variety of mezzeh, including creamy hummus, smoky moutabal, and crispy sambousek, each made with high-quality ingredients. The grill section features tender shish taouk, juicy lamb kebabs, and perfectly seasoned kofta, delivering bold and authentic flavors. Seafood lovers can enjoy specialties like grilled prawns, hammour sayadieh, and the signature Byblos El Baher seafood platter, all prepared with traditional Lebanese spices. Every dish is cooked with care to bring out the best textures and flavors, making every bite a delightful experience. Whether you prefer rich, smoky, or tangy flavors, the menu offers something for everyone, capturing the essence of Lebanese cuisine in every dish.
Salads
Name
Price (DH)
Description
SAHEN KHODRA (V)
40.00
Seasonal fresh vegetables with labneh and mint dip
KABISS (V)
30.00
Selection of homemade pickles
TABOULEH (G) (V)
40.00
Mixed parsley, tomato, mint, onion, olive oil, and fine white burghul
FATTOUCH (G) (N) (V)
40.00
Oriental vegetable salad with sumac bread and molasses
JARJIR W CHAMANDAR (V) (N)
40.00
Rocca and beetroot with sliced onion, tomato, walnuts, and sumac dip
Parsley, onion, tomato, bourghul, cucumber, romaine lettuce, cabbage, and avocado on top
HENDBEH (V)
38.00
Chicory sautéed in olive oil, onion, and garlic
BALADEH (D) (V)
40.00
Lebanese mountain cheese, tomato, and zaatar
BAKLEH W ZAATAR (V)
40.00
Watercress and fresh thyme salad with onion, tomato, and sumac
RAHEB (V)
36.00
Whole roasted eggplant with vegetables
Cold Mezzeh
Name
Price (DH)
Description
HOUMMUS (V)
33.00
Chickpea purée with tahini and olive oil
MOUTABAL (V)
33.00
Char-grilled eggplant purée with pomegranate and tahini
HOUMMUS BILCHATA (G) (N) (V)
36.00
Chickpea purée with spicy tomato, pepper salsa, and pistachio
MOUTABAL AJAMI (N) (V)
40.00
Char-grilled eggplant purée with fried eggplant, molasses, and walnuts
HOUMMUS BEIRUTI (N) (V)
36.00
Chickpea purée with green chili, parsley, and pine seeds
LABNEH PHOENICIAN (D) (V)
35.00
Labneh mixed with tomato, olives, green onion, and olive oil
WARAK ENAB (V)
38.00
Stuffed vine leaves with rice, tomato, and pomegranate dip
MUHAMMARA (G) (N)
36.00
Capsicum, chili paste, walnuts, bread crumbs, olive oil, and molasses
CHANKLISH (D) (V)
40.00
Aged spicy cheese with parsley, onion, and tomato
BAMYEH BIL ZEIT (V) NEW
35.00
Fresh okra sautéed with onion, garlic, and tomato
BURGHUL BIL BANDOWRA (V) NEW
35.00
Bourghul with tomato, chili, cumin, and parsley
LOUBIEH (V)
35.00
Cold beans and tomato stew
BATRAKH W ZAATAR
98.00
Bottarga (fish roe) with garlic, olive oil, and zaatar salad
ZEHLEVWIYEH BIL BATRAKH
58.00
Byblos-style mashed potato salad with bottarga (fish roe), olive oil, and garlic dressing
MOUSAKAA (V) NEW
36.00
Fried eggplant sautéed with tomato, chickpeas, and onion
HOUMMUS BIL LAHMEH (G) (N)
55.00
Chickpea purée with tahini, sautéed lamb meat, and pine seeds
Soup
Name
Price (DH)
Description
ADAS (D) (N) (V)
36.00
Lentil soup with labneh cream and pistachio dukka
Hot Mezzeh
Name
Price (DH)
Description
AKHTABOUT (D) SIGNATURE
65.00
Octopus marinated with lime, garlic, and coriander
HALLOUMI W MOUHAMARAH (V) (G) SIGNATURE
48.00
Deep-fried halloumi cheese with muhammara crust, apricot, quince, and molasses dip
KRAYDES BIL ITHMALIYEH (N) (D) (G) SIGNATURE
82.00
Deep-fried prawns rolled in ithmaleyeh dough, served with tahini and harra sauce
FALAFEL BYBLOS (N) NEW
46.00
Chickpea purée flavored with coriander and garlic, stuffed with muhammara and nuts
MWARADEH (G) (N)
55.00
Open kebbeh with minced meat, cherries, and molasses
CHICKEN LIVER (N)
38.00
Pan-fried chicken liver with pomegranate molasses
BATATA JABALIYEH (D) (V)
40.00
Fried potatoes flavored with coriander, green chili, and lime juice
ASAFIR TIYYAN MTEFAYEH “6 NOS”
185.00
Fried baby birds (sparrows) with molasses, raisins, and pomegranate
MAKANEK (N)
40.00
Lamb sausage with oriental spices and lime
SUJOK
40.00
Spicy lamb sausage cooked with tomato and onion Provençal
JAWANEH (D)
36.00
Grilled chicken wings “Provençal” with coriander, garlic, and lime
MOUAJANAT (D) (G) (N)
56.00
A selection of Arabic pastries including kebbeh, sambousek, fatayer, and raqaqat
BAKLAVA BIL SUJUK (D) (G) (N) SIGNATURE
45.00
Layers of phyllo pastry stuffed with spicy sausage and mozzarella cheese
GRILLED KIBBEH (G) (N) SIGNATURE
55.00
Minced meat and pine nut-stuffed kibbeh, poached and grilled
RAS ASFFOUR NEW
45.00
Sautéed lamb cubes with onion, mushrooms, and lemon juice
SUJUK CHEESE ROLL (D) (G) SIGNATURE
45.00
Deep-fried phyllo dough roll stuffed with akkawi and mozzarella cheese, and spicy beef sausage
Nayeh (Tartare)
Name
Price (DH)
Description
KEBBEH NAYEH (G) (N)
70.00
Raw lamb meat tartare mixed with onion, burghul, and basil
HABRA NAYEH (N)
70.00
Raw lamb meat tartare served with garlic dip
TABLIYEH (G) (N)
238.00
A selection of raw meat tartare including kafta, habra, ftileh, frakeh, and kebbeh
MINI TABLIYEH (G) (N)
145.00
A smaller selection of raw meat tartare featuring kafta, habra, ftileh, frakeh, and kebbeh
Fatteh
Dish
Price (DH)
Description
KRAYDES (D) (G) (N)
48.00
Fried prawns topped with yogurt, crispy fried bread, and pine seeds
KEBAB (D) (G) (N)
48.00
Grilled kebab served with creamy yogurt, fried bread, and pine seeds
CHICKEN (D) (G) (N)
48.00
Tender grilled chicken cubes layered with yogurt, fried bread, and pine seeds
SHISH BARAK BIL AWOARMA (D) (G) (N) NEW
48.00
Lamb dumplings cooked in a fragrant garlic yogurt sauce
Main Course
Dish
Price (DH)
Description
LAMB OUZI (D) (N)
65.00
Roasted lamb shank served with fragrant oriental rice and cucumber yogurt
SAMAK SAYEDIYEH (N)
65.00
Hammour fish paired with brown rice, tangy tahini sauce, fried onions, and pine nuts
MOZZAT BIL FAKHARA (N)
95.00
Slow-cooked lamb shank and vegetables served in a traditional clay pot
Grills
Dish
Price (DH)
Description
KRAYDES (G)
140.00
Grilled prawns served with a side of rich mouhamarah dip
KHESHKHASH (G) (N)
85.00
Char-grilled lamb kebab with a spicy tomato and chili pepper mix
KASTALETA (G)
160.00
Juicy lamb chops infused with zaatar and basil
ARAYESS MACHROUHA (G) (N)
68.00
Minced meat seasoned with spices, baked in tlameh bread
SHISH TAOUK (G) (D)
75.00
Garlic-marinated chicken skewers, grilled to perfection
MACHAWI MCHAKALEH (G)
150.00
A mixed grill platter featuring shish taouk, lamb tikka, kofta, and lamb chops
BYBLOS EL BAHER (G)
295.00
A seafood feast featuring Omani lobster, jumbo prawns, seabass, fried barracuda, and Sultan Ibrahim
Desserts
Dish
Price (DH)
Description
HALAWAT EL JIBIN BIL ASSAL (D) (G) (N) (V)
55.00
Cheese pastry filled with clotted ashta, drizzled with syrup and pistachios
KUNAFA (D) (G) (N) (V)
68.00
A classic Middle Eastern dessert with layers of cheese and semolina, topped with sugar syrup
BAKLAWA BYBLOS (N) (G) (D) (V) NEW
58.00
Turkish-style baklava filled with pistachios and served with Arabic ice cream
CHOCOLATE MAAMOL (N) (D) (G) (V) NEW
68.00
A warm semolina cake stuffed with melted chocolate, paired with ice cream
Salads & Cold Mezzeh
A fresh and flavorful selection of salads and mezzeh, perfect for starting your meal.
Dish
Description
Sahen Khodra (V)
Fresh seasonal vegetables served with a labneh and mint dip.
Fattoush (G) (N) (V)
Traditional oriental vegetable salad with crispy sumac bread, walnuts, and molasses.
Tabouleh (G) (V)
Finely chopped parsley, tomato, mint, onion, and olive oil with fine white burghul.
Hoummus (V)
Classic chickpea purée with tahini and olive oil.
Hoummus Beiruty (N) (V)
A special version of hummus with parsley, pickles, and pine seeds.
Raheb (V)
Roasted whole eggplant mixed with vegetables and apple vinegar.
Ajami (N) (V)
Char-grilled eggplant purée with fried eggplant, molasses, and walnuts.
Moutabal (N) (V)
Grilled eggplant purée mixed with tahini and pomegranate.
Warak Enab (V)
Grape leaves stuffed with rice, tomato, and pomegranate dip.
Labneh Phoenician (D) (V)
Labneh blended with tomato, olives, green onion, olive oil, and basil.
Loubieh (V)
A refreshing cold stew of beans and tomatoes.
Mousakaa (V)
A rich dish of fried eggplant, tomatoes, chickpeas, and sautéed onions.
Chanklish (D) (V)
Aged spicy cheese with zaatar, parsley, onion, and tomato.
Zehlewiyeh Bil Batraakh
Mashed potato salad mixed with “bottarga” (fish roe), olive oil, and garlic dressing.
Tabliyeh (G) (N)
A selection of raw meat tartare, including kafta, habra, frakeh, and kebbeh.
Hot Mezzeh
Dish
Description
Baklava Bil Sujuk (D) (G) (N)
Layers of phyllo pastry with spicy sausage and melted mozzarella cheese.
Halloumi W Mouhamara (N) (D) (G)
Deep-fried halloumi with a mouhamara crust, served with apricot, quince, and molasses dip.
Makanek (N)
Flavorful lamb sausages seasoned with oriental spices and a hint of lime.
Krades Bil Ithmaliyeh (N) (D)
Crispy deep-fried prawns wrapped in ithmaleyeh dough, served with tahini and harra sauce.
Batata Jabaliyeh (D) (V)
Crispy potatoes tossed with coriander, green chili, and lime juice.
Grills
Dish
Description
Byblos El Baher (D)
A seafood feast featuring Omani lobster, jumbo prawns, seabass, fried barracuda, and Sultan Ibrahim.
Machawi Mchakaleh (G) (N)
A mixed grill platter featuring shish taouk, lamb tikka, kofta, lamb chops, and arayess.
Desserts
Dish
Description
Halawat El Jibin Bil Assal (D) (G) (N) (V)
Soft cheese pastry filled with clotted ashta, topped with pistachios and syrup.
Pistachio Mafroukeh (N) (D) (G) (V)
Layers of crushed pistachios topped with ashta and sweetened with orange blossom water syrup.
Kunafa (D) (G) (N) (V)
A classic Middle Eastern dessert made with semolina and cheese, soaked in sugar syrup.
Mouhalabiya Bil Karaz (D) (G) (N) (V)
A delicate cherry-flavored milk pudding, served with ashta, berries, and marshmallows.
Levant Fawakeh (V)
A fresh and colorful selection of sliced fruits.
Salads & Cold Mezzeh
Dish
Description
Sahen Khodra (V)
Fresh seasonal vegetables.
Tabouleh (G) (V)
A refreshing mix of finely chopped parsley, tomato, mint, onion, olive oil, and fine white burghul.
Fattoush (G) (N) (V)
Oriental vegetable salad with sumac bread, walnuts, and molasses.
Hoummus (V)
Classic chickpea purée with tahini and olive oil.
Moutabal (V)
Char-grilled eggplant purée blended with tahini and olive oil.
Hendbeh (V) (G)
Chicory sautéed in olive oil with onion and garlic.
Warak Enab (V)
Grape leaves stuffed with rice, tomato, and pomegranate dip.
Loubieh (V)
A light and flavorful cold bean and tomato stew.
Mousakaa (V)
A rich combination of fried eggplant, tomato, chickpeas, and sautéed onion.
Kebbeh Nayeh (G) (N)
Traditional raw lamb meat tartare mixed with onion, burghul, and basil.
Hot Mezzeh
Dish
Description
Kraydes Provençal (D)
Fried shrimp cooked “Provençal-style” with coriander and lime.
Chicken Liver (D)
Pan-fried chicken liver, glazed with pomegranate molasses.
Sujok (N)
Spicy lamb sausage sautéed with tomato and onion Provençal.
Jwaneh
Fried chicken wings “Provençal-style” with coriander, garlic, and lime.
Mouajanat (D) (G) (N)
A selection of Arabic pastries, including kebbeh, sambousek, fatayer, and raqaqat.
Grills
Dish
Description
Machawi Mchakaleh (G) (N)
A mixed grill platter featuring shish taouk, lamb tikka, kofta, and lamb arayess.
Desserts
Dish
Description
Othmalieh (N) (D) (G) (V)
Crispy kounafa dough layered with kashta.
Halawat El Jibin Bil Assal (D) (G) (N) (V)
Soft cheese pastry filled with clotted ashta, topped with pistachios and syrup.
Mouhalabiya Bil Karaz (D) (N) (V) (G)
Cherry-flavored milk pudding with ashta, berries, and marshmallows.
Kunafa (D) (N) (V) (G)
A rich cheese and semolina pudding soaked in sugar syrup.
Levant Fawakeh (V)
A selection of fresh sliced fruits.
Hot Mezzeh
Dish
Description
Makanek (D)
Lamb sausage infused with oriental spices and a hint of lime.
Batata Jabaliyeh (D) (V)
Fried potatoes tossed with coriander, green chili, and lime juice.
Jawaneh (D)
Grilled chicken wings “Provençal-style” with coriander, garlic, and lime.
Mouajanat (D) (G) (N)
A selection of Arabic pastries, including kebbeh, sambousek, fatayer, and raqaqat.
Grills
Dish
Description
Machawi Mchakaleh (G)
A mixed grill platter featuring shish taouk, lamb tikka, and kofta.
Desserts
Dish
Description
Halawat El Jibin Bil Assal (D) (G) (N) (V)
Cheese pastry filled with clotted ashta, topped with sweet petals, pistachios, and syrup.
Kunafa (D) (G) (N) (V)
A rich, cheesy semolina pudding drizzled with sugar syrup.
Mouhalabiya Bil Karaz (D) (G) (N) (V)
Cherry-flavored milk pudding, layered with ashta, berries, and marshmallows.
Levant Fawakeh (V)
A refreshing selection of sliced fresh fruits.
Ambiance and Dining Experience
Byblos Sur Mer is more than just a restaurant—it’s an experience that captures the heart of Lebanese hospitality. Located by the waterfront, it offers stunning views that create a peaceful and elegant setting. The restaurant’s interior combines modern style with traditional Lebanese touches, featuring warm lighting, elegant décor, and cozy seating. Whether you’re planning a romantic dinner, a family meal, or a special celebration, the inviting ambiance makes every visit memorable. Live music and the soothing sound of waves enhance the atmosphere, turning each meal into a relaxing escape. With friendly service, a welcoming vibe, and a setting that feels both luxurious and comfortable, Byblos Sur Mer ensures every guest enjoys an authentic and unforgettable dining experience.
Contact and Reservations
Byblos Sur Mer is a top-rated Lebanese restaurant in Abu Dhabi, known for its authentic flavors and elegant atmosphere. Located at the InterContinental Abu Dhabi, it offers breathtaking marina views, creating a perfect setting for an unforgettable dining experience. Whether you’re craving traditional mezze, sizzling grilled meats, or fresh seafood, Byblos Sur Mer delivers a true taste of Lebanon with every dish.
Location & Contact Details
📍 Address: InterContinental Abu Dhabi, King Abdullah bin Abdul Aziz Al Saud Street, Abu Dhabi, UAE
To ensure a smooth dining experience, reservations are highly recommended. Guests can book a table by calling the restaurant or through the official website. The dress code is smart casual, adding to the restaurant’s refined yet welcoming ambiance.
Byblos Sur Mer is more than just a restaurant—it’s a destination for authentic Lebanese cuisine, warm hospitality, and a memorable waterfront experience in Abu Dhabi. Whether it’s a romantic dinner, a family gathering, or a special occasion, this restaurant offers an exceptional blend of taste, tradition, and luxury.
Frequently Asked Questions (FAQs)
Do I need to make a reservation at Byblos Sur Mer? Reservations are highly recommended, especially on weekends and special occasions, to ensure you get a table with the best views. You can book by calling 800 423463 or through the restaurant’s website.
What type of cuisine does Byblos Sur Mer serve? Byblos Sur Mer specializes in authentic Lebanese cuisine, offering a variety of mezze, grilled meats, seafood, and traditional desserts prepared with fresh ingredients and traditional spices.
What is the dress code at Byblos Sur Mer? The dress code is smart casual. Guests are encouraged to dress elegantly while maintaining a relaxed and comfortable style.
Does Byblos Sur Mer offer outdoor seating? Yes, the restaurant features a stunning waterfront terrace, allowing guests to dine with beautiful marina views and a refreshing breeze.
What are the operating hours of Byblos Sur Mer?
Sunday to Thursday: 12:30 PM – 1:00 AM
Friday and Saturday: 12:30 PM – 3:00 AM
Why People Love Byblos Sur Mer?
Byblos Sur Mer is a top choice for Lebanese cuisine, known for its authentic flavors, scenic waterfront views, and warm hospitality. Located at InterContinental Abu Dhabi, this restaurant serves a diverse menu featuring classic mezzeh, tender grilled meats, and fresh seafood, all made with premium ingredients and traditional spices.
The elegant yet inviting ambiance combines modern design with Lebanese heritage, making it ideal for romantic dinners, family gatherings, and special celebrations. With live music and a peaceful marina backdrop, the dining experience feels both relaxing and luxurious.
Guests love Byblos Sur Mer for its exceptional service, extended dining hours, and hassle-free reservations. Whether you’re craving authentic Lebanese flavors or looking for a fine dining experience by the sea, Byblos Sur Mer offers an unforgettable taste of Lebanon in the heart of Abu Dhabi.
My Experience at Byblos Sur Mer
Dining at Byblos Sur Mer was truly memorable. From the warm Lebanese hospitality to the breathtaking Abu Dhabi marina views, every moment felt special. The ambiance blended modern elegance with traditional charm, creating a welcoming and cozy atmosphere.
The menu featured a rich selection of authentic Lebanese dishes, from creamy hummus and smoky moutabal to tender lamb kofta and fresh seafood. Each dish was expertly prepared with high-quality ingredients and traditional spices, delivering bold and satisfying flavors.
The attentive service, live music, and serene waterfront setting made the experience even more enjoyable. Whether you’re planning a romantic dinner, a family gathering, or a special celebration, Byblos Sur Mer offers a delightful culinary journey by the sea. I look forward to visiting again!
