From the moment I walked into CÉ LA VI, I could feel the excitement in the air. Perched high above the city, this restaurant is more than just a place to eat—it’s a sensory experience. The breathtaking skyline views, energetic vibe, and top-notch service create the perfect setting for an unforgettable night.
CÉ LA VI Menu
CÉ LA VI’s menu brings together bold Asian flavors and modern cooking techniques, creating a dining experience that’s as visually stunning as it is delicious. Every dish is made with high-quality ingredients, ensuring freshness, vibrant flavors, and elegant presentation.
From delicate sushi and perfectly grilled meats to rich, indulgent desserts, each bite showcases expert craftsmanship and creativity. To elevate the experience, the restaurant offers a curated selection of handcrafted cocktails, fine wines, and premium spirits, perfectly complementing the flavors.
Dining at CÉ LA VI isn’t just about the food—it’s an unforgettable culinary journey, making it the perfect choice for any special occasion or a night out.
APPETISERS
| Dish | Ingredients | Price (AED) |
|---|---|---|
| Steamed Edamame (L) | Korean chilli salt | 30 |
| Crab Tacos (C) (E) (G) (S) (SF) | Snow crab, shiso leaf | 55 |
| Black Cod Croquettes (D) (G) (E) (C) | Crispy black cod croquettes | 65 |
STARTERS
| Dish | Ingredients | Price (AED) |
|---|---|---|
| Miso Soup (G) | Tofu, wakame, miso broth | 40 |
| Lobster Miso Soup (G) (SF) | Blue lobster, tofu, wakame | 75 |
| Fried Calamari (E) (G) (SF) | Lime garlic aioli | 60 |
| Marinated Duck Breast (G) (N) | Hoisin sauce, Boston lettuce, peanuts | 85 |
| Braised Beef Bao Buns (C) (D) (G) | Short rib, galbi glaze, coriander, nori, steamed buns | 70 |
| Wagyu Beef Gyoza (S) (G) | Soy sesame dip | 80 |
| Shrimp Tempura (A) (C) (E) (G) (SF) | Red chilli, spring onion, mango, mayo | 90 |
| Lobster Roll (A) (C) (E) (G) (SF) | Toasted brioche, blue lobster, chives, celery | 120 |
| Crispy Quinoa-Crusted Tofu (A) (G) (SF) | Hari nori, bonito flakes, carrot oroshi, tempura sauce | 55 |
| Wagyu Beef Skewers (A) (G) | Australian Wagyu, house tare sauce, scallion, wasabi kizami | 95 |
| Chicken Skewers (A) (C) (G) (N) (SF) | Peanut sauce, chives | 65 |
CAVIAR
| Dish | Ingredients | Price (AED) |
|---|---|---|
| Caviar Heritage Kaluga Hybrid, Asia (50G / 100G) | Egg white, egg yolk, chives, red onion, whipped crème fraîche, blinis | 900 / 1,800 |
| Caviar Heritage Oscietra, Netherlands (50G / 100G) | Egg white, egg yolk, chives, red onion, whipped crème fraîche, blinis | 1,050 / 2,100 |
RAW
| Dish | Ingredients | Price (AED) |
|---|---|---|
| Sea Bass Ceviche (SF) | Herb green sauce, green apple, orange tobiko | 75 |
| Yellowtail Carpaccio (C) (G) | Shiso yuzu dressing, orange, coriander | 95 |
| Fine Oyster, David Herve France No.3 (A) (SF) | Persimmon vinegar mignonette, lemon (per piece) | 35 |
| Salmon Tartare (A) (SF) | Lightly smoked, avocado mousse, crispy quinoa | 80 |
| Wagyu Tartare with Crispy Potato Threads (A) (C) (D) (G) | Gochujang mayo, shallot confit, fried capers, quail egg confit | 145 |
| Kaluga Caviar and Otoro Tartare (A) (G) (SF) | Caviar layered with otoro tuna, brioche bread, tempura | 460 |
MARKET
| Dish | Ingredients | Price (AED) |
|---|---|---|
| Burrata Tomato Salad (D) (S) | Mandarin, basil mustard dressing | 165 |
| Gem Lettuce Salad (G) (N) (VG) | Radicchio, radish, candied pecans, edamame, puffed rice, ginger sesame dressing | 95 |
| Duck Salad (C) (G) (N) | Baby gems, pomelo, peanuts, jalapeño ginger dressing | 135 |
| Chicken Sesame Salad (G) (S) | Radicchio, baby gems, mandarin, ginger sesame dressing | 95 |
| Kale & Mango Salad (G) (N) (V) | Mango, fresh coconut, granola, mandarin dressing | 85 |
| Beetroot Tartare with Shallot Confit (N) (VG) | Vegan chilli yogurt, almond granola, mint leaves | 75 |
| Cauliflower Steak (G) (N) (V) | Cauliflower purée, granola, mint | 120 |
SUSHI
PLATTERS
| Dish | Details | Price (AED) |
|---|---|---|
| Chef’s Selection (24 Pieces) | 8 nigiris, 16 makis | 450 |
| Chef’s Vegetarian Selection (16 Pieces) | 4 nigiris, 12 makis | 220 |
MAKI
| Dish | Ingredients | Price (AED) |
|---|---|---|
| Chutoro Prawn Tempura (G) (SF) | Tuna Chutoro, shrimp tempura, avocado | 85 |
| Tuna Hamachi (E) (M) | Tuna Akami, Yellowtail, truffle aioli, fresh truffles | 125 |
| Baked Crab (A) (G) (SF) | Sea bass, crab meat, vanilla mayo, fresh truffles | 95 |
| Truffle Cream Cheese Avocado (D) (M) | Avocado, truffle cream cheese, fresh truffles | 55 |
| Salmon Avocado Mint Mascarpone (D) (E) | Mascarpone cheese, avocado | 65 |
| Softshell Crab (C) (E) (G) (SF) | Softshell crab tempura, spicy mayo, unagi sauce | 80 |
| Unagi Mango (E) (G) (S) | Mango, unagi sauce, sesame seeds | 80 |
| Cucumber Cream Cheese (D) | Cream cheese, cucumber | 45 |
| Crab Green Apple Vanilla (E) (SF) | Crab meat, vanilla mayo, green apple | 75 |
NIGIRI
| Dish | Details | Price (AED) |
|---|---|---|
| Nigiri Selection (E) (G) – 5 pieces | Unagi, Wagyu, Otoro, Salmon, Akami | 55 |
| Otoro Salmon Eggs (E) (G) | Fatty tuna | 70 |
| Otoro (E) (G) | Fatty tuna | 50 |
| Unagi (G) (S) | Freshwater eel | 40 |
| Enoki (G) (E) (M) | Mushroom | 65 |
| Salmon (A) (G) | Salmon | 50 |
| Tuna (G) | Tuna | 80 |
| Wagyu Beef (A) (G) | Wagyu beef | 40 |
| Bell Pepper (G) | Bell pepper | 40 |
SASHIMI
| Dish | Price (AED) |
|---|---|
| Salmon | 50 |
| Tuna | 85 |
MAINS – TO SHARE
| Dish | Details | Price (AED) |
|---|---|---|
| Wagyu Tomahawk Steak (1.2KG) (A) (D) | Chimichurri butter sauce | 280 |
| Silver Fern Lamb Rack (A) (D) (SF) | Chermoula sauce, sage yogurt marination, roasted cherry tomato | 250 |
| Grilled Blue Lobster (C) (D) (E) (G) (SF) | Korean chilli butter, saffron aioli, crispy kataifi | 240 |
MAINS
| Dish | Details | Price (AED) |
|---|---|---|
| Grilled Chilean Sea Bass (C) (G) | Jalapeño ginger dressing, mixed vegetable salad | 175 |
| Miso Black Cod (G) (SF) | Sweet miso, banana leaf, lemon | 285 |
| Roasted Diver Scallops (C) (D) (SF) | Cauliflower mousseline, beef nduja beurre blanc, kochukaru oil | 220 |
| Grilled Jumbo Prawn (A) (C) (SF) | Coriander mint, tarragon, lemon skin | 220 |
| Black Truffle “Sushi Rice” Risotto (D) (M) (V) (VG) | Butternut squash, shimeji mushrooms, Parmesan mousse | 265 |
| Blue Lobster Spaghetti (D) (G) (SF) (GF) | French lobster, butter, chives, housemade spaghetti | 420 |
| Grilled Salmon with Asparagus Jus (D) (G) (M) (SF) | Asparagus, shimeji mushrooms, edamame, asparagus jus | 495 |
| Baby Chicken with Artichoke Salad (A) (E) (M) | Honey mustard dressing, haricot verts, artichoke | 295 |
| Wagyu Tenderloin (C) (D) (G) (M) (S) – Available for Dinner | Gochujang butter, shimeji mushrooms | 425 |
| Wagyu Ribeye and White Asparagus (C) (G) (M) – Available for Dinner | White asparagus, shiitake, galbi | 135 |
| Wagyu Sando (G) (E) | Caviar, tonkatsu sauce, mayo | 1,100 |
| Short Ribs (D) | Sunchoke artichoke, baby carrots, coriander | 365 |
| Korean Fried Chicken (A) (C) (G) | Korean sauce, pickled mixed vegetables | 790 |
SIDES
| Dish | Price (AED) |
|---|---|
| French Fries | 60 |
| Truffle Fries (E) (M) | 95 |
| Mashed Potatoes (D) (G) | 45 |
| Wasabi Mashed Potato (D) | 60 |
| Sweet Potato Fries | 60 |
| Stir-Fried Bok Choy and Shiitake (D) (G) (S) | 70 |
| Grilled Broccolini (C) | 60 |
| Pan Fried Green Beans (A) (D) | 60 |
| Steamed Rice | 60 |
| Wagyu Beef Fried Rice | 70 |
| Tomato Rigatoni (C) (D) (G) – Marinara sauce, cherry tomato, chili, basil, Parmesan | 60 |
| As main course add AED 80 |
PREMIUM SELECTION
| Dish | Details | Price (AED) |
|---|---|---|
| Dover Sole (C) (D) | Honey mustard, tomato concasse, gochujang butter | 750 |
| Grilled Jumbo Prawns – 2 pieces (A) (C) (SF) | Coriander mint, tarragon, lemon skin | 350 |
DESSERTS – TO SHARE
| Dish | Details | Price (AED) |
|---|---|---|
| Matcha Flowing Cheesecake (D) (G) (N) | Matcha cream cheese, Thai ice cream, coconut flowing mousse | 90 |
| Pineapple Crème Brûlée (E) (G) | Pineapple compote, coconut & lime crème brûlée, caramelized sugar crust | 140 |
| Tiramisu À La Minute (D) (E) (G) (N) | Savoiardi biscuits, vanilla mascarpone cream, dark, milk & white chocolate | 65 |
| Dark Chocolate Fondant (D) (G) (E) (N) (15 minutes) | 64% Single-origin Indonesian chocolate, vanilla ice cream | 95 |
| Mango Basil Tart (GF) (N) (VG) | Almond frangipane, mango mousse, basil gel, coconut basil sorbet | 80 |
| Churros (D) (G) (E) (N) (15 minutes) | Vanilla Chantilly, Nutella, Amaretto crumble, miso caramel, caramelized nuts | 70 |
| Coffee or Tea with Mini Sweets (D) (G) (N) (V) | Assortment of mini cakes & cookies served with coffee or tea | 70 |
| Mochi Ice Cream (D) (GF) | Pick 3 flavors: matcha, mango, coconut, passion fruit, strawberry | 75 |
| Ice Cream & Sorbet | Pick 3 flavors: Ice Cream (D) (N) (V) – vanilla, triple dark chocolate, Sicilian pistachio | 60 |
| Sorbet – mango, coconut basil, watermelon | ||
| CÉ LA VI Platter (D) (E) (G) (N) (20 minutes) | Chef’s signature desserts | 55 |
| Fruit Platter | Assortment of seasonal fruits | 75 |
| CÉ LA VI Chocolate Ball (D) (E) (GF) (N) | Caramelized popcorn, vanilla Chantilly, caramelized nuts, miso caramel, chocolate sauce | 450 |
DIGESTIFS
| Drink | Price (AED) |
|---|---|
| Jägermeister | 90 |
| Fernet-Branca | 70 |
| Limoncello | 65 |
| Hennessy VS | 85 |
| Hennessy VSOP | 95 |
| Hennessy XO | 185 |
| Campari | 50 |
| Boulevardier | 70 |
| Americano | 80 |
| Limoncello Spritz | 80 |
Ambiance & Dining Experience
Walking into CÉ LA VI feels like stepping into a world of elegance with breathtaking city views. Perched high above the skyline, the restaurant offers a vibrant yet sophisticated setting, perfect for any occasion. The modern décor, warm lighting, and stylish seating create an inviting atmosphere, whether you’re enjoying an intimate dinner or a lively gathering.
Service here is top-notch. The staff is attentive and ensures every detail enhances your experience. Whether you choose indoor dining or a terrace seat overlooking the city, the ambiance strikes the perfect balance between relaxation and energy.
Paired with exquisite food and handcrafted drinks, dining at CÉ LA VI is more than just a meal—it’s an unforgettable experience that stays with you long after you leave.
Contact
Location & Contact
📍 Address: Marina Bay Sands SkyPark, Hotel Tower 3, 1 Bayfront Avenue, Singapore 018971
📞 Phone: +65 6508 2188
📧 Email: reservation-sg@celavi.com
🌐 Website: www.celavi.com/en/singapore/
Opening Hours
- Restaurant:
- Weekend Brunch: Sat & Sun, 12:00 PM – 3:00 PM
- Dinner: Daily from 5:30
- PM – 10:45 PM
- Club Lounge:
- Mon & Tue: 6:00 PM – 1:00 AM
- Wed, Fri & Sat: 6:00 PM – 4:00 AM
- Thu & Sun: 6:00 PM – 3:00 AM
- SkyBar:
- Sun – Tue: 4:00 PM – 1:00 AM
- Wed – Sat: 4:00 PM – 2:00 AM
For the best experience, reservations are highly recommended, especially on weekends and special occasions.
Frequently Asked Questions (FAQs)
Where is CÉ LA VI Dubai located?
CÉ LA VI Dubai is on Level 54 of the Address Sky View Hotel, Tower 2, Sheikh Mohammed bin Rashid Boulevard, Dubai, UAE. It offers breathtaking views of the city skyline, making it a must-visit spot.
What kind of food does CÉ LA VI Dubai serve?
The restaurant specializes in modern Asian cuisine, blending rich flavors from Southeast Asia. Expect a mix of bold spices, fresh ingredients, and innovative presentations.
What are the opening hours of CÉ LA VI Dubai?
CÉ LA VI Dubai is open daily from 12:00 PM to 3:00 AM, so whether you’re looking for a leisurely lunch, an evening cocktail, or a late-night meal, you can drop by anytime.
Do I need a reservation to dine at CÉ LA VI Dubai?
While walk-ins are welcome, reservations are highly recommended, especially for dinner and weekends. To book a table, visit their official website or call +971 4 582 6111.
What is the dress code at CÉ LA VI Dubai?
Guests are expected to wear smart casual or elegant attire. Avoid beachwear, flip-flops, or sportswear to ensure you meet the dress requirements.
Does CÉ LA VI Dubai have outdoor seating?
Yes! The outdoor terrace offers a spectacular view of the Burj Khalifa and Dubai’s skyline, creating the perfect setting for a romantic dinner or a special celebration.
Is CÉ LA VI Dubai good for special occasions?
Absolutely! Whether you’re celebrating a birthday, anniversary, or hosting a corporate event, the team at CÉ LA VI Dubai can help you plan a memorable experience. Contact them for custom arrangements.
Does CÉ LA VI Dubai have vegetarian or vegan options?
Yes, they offer a range of vegetarian and vegan dishes to cater to different dietary needs. If you have specific preferences, inform the staff when you order.
Is there a bar at CÉ LA VI Dubai?
Yes, the bar and lounge area serve signature cocktails, premium wines, and a variety of handcrafted drinks, perfect for unwinding after a long day.
How can I contact CÉ LA VI Dubai?
You can reach them at +971 4 582 6111 or email reservation-dxb@celavi.com for bookings and inquiries.
Why do peolple love CÉ LA VI?
People love CÉ LA VI Dubai for its breathtaking rooftop views, flavorful Asian cuisine, and lively atmosphere. Sitting high on Level 54 of Address Sky View Hotel, it offers stunning sights of the Burj Khalifa and Dubai skyline, making it a must-visit destination.
Guests enjoy delicious food, handcrafted cocktails, and a buzzing lounge with live DJs, creating the perfect setting for romantic dinners, celebrations, and a vibrant nightlife experience. The outdoor terrace, stylish interiors, and top-notch service make every visit unforgettable. Whether you’re a food lover, an influencer, or someone looking for an elegant night out, CÉ LA VI Dubai delivers an experience unlike any other.
My experience at CÉ LA VI
My visit to CÉ LA VI Dubai was an unforgettable experience. From the moment I arrived at Level 54 of Address Sky View Hotel, the breathtaking views of the Burj Khalifa and the sparkling Dubai skyline left me in awe. The atmosphere was a perfect balance of elegance and excitement, with a lively crowd and upbeat music creating a vibrant energy.
I savored their modern Asian dishes, each bursting with bold flavors and presented with artistic detail. The handcrafted cocktails were equally impressive, complementing the meal perfectly. Relaxing on the outdoor terrace, enjoying the mesmerizing skyline, and experiencing the attentive service made the evening truly special. Whether you’re planning a romantic dinner, a celebration, or a stylish night out, CÉ LA VI Dubai offers an exceptional dining and nightlife experience.
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