Weight Watchers Chocolate Mani 🍫🥜✨

Rich chocolate, creamy peanut butter, and chewy oats come together in this no-bake treat. Perfectly fudgy, naturally chewy, and ready in minutes!

🥘 Recipe Card

Servings & Timing

Yield: ~24 pieces
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Dietary Badges:

No-Bake Dessert
Family-Friendly
Peanut Butter Lover’s Treat

✅ Ingredients

3 cups quick-cooking oats
¼ tsp salt
½ cup unsalted butter
2 cups sugar
½ cup milk
¼ cup cocoa powder
1 cup peanut butter (smooth or crunchy)
2 tsp vanilla extract

📖 Instructions

Prepare pan: Line a baking sheet or tray with parchment paper.
Cook base: In a saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Bring to a boil, stirring occasionally. Boil for 1–2 minutes.
Add peanut butter & vanilla: Remove from heat and stir in peanut butter and vanilla until smooth.
Mix in oats: Add oats and salt, stirring until fully coated.
Scoop: Drop spoonfuls onto the prepared sheet (or press into pan for bars).
Set: Let cool at room temperature or refrigerate until firm (about 30 minutes).
Enjoy: Store in an airtight container at room temp (chewier) or in the fridge (firmer).

🔑 Notes

Use quick oats for chewy texture; rolled oats will make them heartier.
Natural peanut butter works, but for best setting use no-stir peanut butter.
For extra shine, boil mixture exactly 1–2 minutes — too long and cookies will be crumbly.

🌟 Variations

Nut-Free: Swap peanut butter for sunflower seed butter.
Chocolate Boost: Stir in ½ cup mini chocolate chips before shaping.
Coconut Twist: Add ½ cup shredded coconut along with oats.
Mocha Style: Add 1 tsp instant coffee granules to cocoa mixture.

❄️ Storage

Room Temp: In airtight container for 3–4 days.
Fridge: Up to 1 week.
Freezer: Freeze in a sealed bag/container up to 2 months.

💌 Final Notes

These Chocolate Mani Bites are the perfect mix of fudge and cookie, giving you chocolate-peanut butter bliss in every bite — no oven required!

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.