Ingredients:
- 1 cup low-fat cottage  cheese
- 4 large eggs
- 1/4 cup chopped  fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions:
- Preheat your oven to 350°F (175°C). Lightly coat a  baking dish with cooking spray.
- In a mixing bowl, combine the cottage  cheese, eggs, chopped chives, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Pour the mixture into the prepared  baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Nutritional Information (per serving):Serving Size: 1/4 of the dish
Calories: 130
Total Fat: 6g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 195mg
Sodium: 440mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugars: 2g
Protein: 15g
 W-W Points:
- Green Plan: 3 points per serving
- Blue Plan: 2 points per serving
- Purple Plan: 2 points per serving
This Baked Cottage Cheese Eggs recipe offers a comforting and nutritious start to your day without sacrificing flavor. Enjoy!
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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