Ingredients:
* 3 cups all-purpose flour
* 1 1/2 teaspoons salt
* 1/2 teaspoon active dry yeast
* 1 1/2 cups warm water
Instructions:
1. In a large bowl, whisk together the flour, salt, and yeast.
2. Add the warm water and stir until just combined. The dough will be shaggy.
3. Cover the bowl with plastic wrap or a lid and let it rest at room temperature for at least 12 hours, or up to 18 hours.
4. The dough will have bubbles and be slightly risen.
5. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
6. Carefully remove the hot Dutch oven from the oven.
7. Gently shape the dough into a ball and place it in the hot Dutch oven.
8. Cover the Dutch oven with the lid and bake for 30 minutes.
9. Remove the lid and bake for another 15-20 minutes, or until the crust is golden brown.
10. Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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