This Zero Point Marinara Sauce is super delicious, easy to make, and requires only a few simple ingredients!
Ingredients
- 1 ( 28 oz.) can San Marzano tomatoes, whole peeled or crushed tomatoes.
- 3 cloves of garlic, minced
- 5-6 fresh basil leaves or 2 Tbsp dried basil
- 1 Tbsp dried oregano
- 2 Tbsp minced onions, dry or fresh
- 4 Tbsp fresh parsley or 1 Tbsp dried parsley
- 1 Tbsp kosher salt
- 1/4 cup to 1 cup tomato sauce, if desired
Instructions
- Place canned tomatoes, garlic cloves, fresh basil, and parsley into a blender or food processor, blend for about 30 seconds until pureed.
- Place in a large sauce pan or dutch oven. Add minced dried onions, salt, and dried oregano. Stir until well combined.
- Stir in tomato sauce for desired consistency.
- Let the sauce simmer for ten minutes.
- Use on pasta, spaghetti squash, pizza, ect.
Makes 4 (1 cup) servings
0 Points®per serving
Notes
How do I thicken or thin out the sauce?
Depending on your preference of thickness-you can choose to make the sauce thinner or thicker by adding water or cornstarch.
To thicken:
Use Cornstarch. Cornstarch is pretty neutral in flavor and can be easily added to the sauce.  Whisk 1/2 tsp cornstarch with a little water. Pour into the simmer sauce and stir until well combined. You’ll often see thickening results with a small amount of cornstarch.
Use Tomato Paste: add 1-2 Tbsp of tomato paste to thicken the sauce.
To thin out:Â add 1/4-1 cup tomato sauce while sauce is simmering.
- Add 2 tsp of zero point white granulated sugar substitute, for added sweetness.
Smartpoints:Â GREE/BLUE/PURPLE: zero SmartPoints per serving
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Nutrition Information:
Yield:
 4
Serving Size:
 1
Amount Per Serving:Â Calories:Â 88Total Fat:Â 1gSaturated Fat:Â 0gTrans Fat:Â 0gUnsaturated Fat:Â 0gCholesterol:Â 0mgSodium:Â 768mgCarbohydrates:Â 12gFiber:Â 4gSugar:Â 6gProtein:Â 2g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.
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