Quick Asian Beef Noodles

Savory, saucy, and ready in minutes — these Quick Asian Beef Noodles are loaded with tender beef, vegetables, and umami-packed sauce for the ultimate stir-fry comfort meal.

🕒 Recipe Info

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

🛒 Ingredients

8 oz lo mein noodles (or spaghetti/ramen)
1 lb ground beef (or thinly sliced beef strips)
1 tbsp vegetable or sesame oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 cup shredded carrots
1 cup snap peas or bell peppers, sliced
3 green onions, chopped

For the Sauce:

¼ cup soy sauce (low-sodium preferred)
2 tbsp oyster sauce (or hoisin sauce)
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp chili paste or sriracha (optional for heat)
1 tsp cornstarch + 2 tbsp water (for thickening)

👩‍🍳 Instructions

1. Cook the Noodles

Cook noodles according to package directions until al dente.
Drain and toss lightly with sesame oil. Set aside.

2. Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, and chili paste. Add cornstarch slurry and set aside.

3. Brown the Beef

Heat oil in a large skillet or wok over medium-high heat.
Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

4. Add Aromatics & Veggies

Stir in garlic and ginger. Cook for 30 seconds until fragrant.
Add carrots, snap peas, and green onions. Stir-fry for 2–3 minutes.

5. Combine Everything

Add cooked noodles to the skillet, pour in the sauce, and toss well to coat.
Stir-fry another 1–2 minutes until the sauce thickens and noodles are glossy.

6. Serve

Serve hot, topped with extra green onions or sesame seeds if desired.

💡 Tips & Variations

Add crunch: Toss in bean sprouts or shredded cabbage.
Spice it up: Add chili oil or crushed red pepper flakes.
Protein swap: Works great with ground turkey, chicken, or tofu.
Make ahead: Cook sauce and noodles in advance, then combine for a 10-minute meal.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.