Ingredients:
2 cups fresh broccoli florets
2 cups fresh cauliflower florets
½ cup red onion, finely diced
½ cup shredded cheddar cheese
½ cup cooked bacon, crumbled
½ cup sunflower seeds (optional for crunch)
For the Dressing:
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons granulated sugar (or low-carb sweetener if desired)
Salt and pepper to taste
👩🍳 Instructions:
Prep the Veggies:
Wash and cut broccoli and cauliflower into small bite-sized florets. Pat dry to remove excess moisture.
Mix the Base:
In a large bowl, combine broccoli, cauliflower, diced onion, cheese, bacon, and sunflower seeds.Make the Dressing:
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.Combine:
Pour dressing over the salad and toss until everything is evenly coated.Chill & Serve:
Refrigerate for at least 1 hour before serving to let the flavors meld. Serve cold.
💡 Tips:
For extra flavor, try adding raisins or dried cranberries for sweetness.
Substitute Greek yogurt for half the mayo for a lighter version.
Keeps well refrigerated for up to 3 days.