Bacon Cheeseburger Wraps

By: Rabia

Ingredients:
– 1 lb ground beef
– 8 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup diced pickles
– 1/4 cup diced onions
– 1/4 cup ketchup
– 1/4 cup mustard
– 4 large flour tortillas
– Salt and pepper to taste
Directions:
Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and season with salt and pepper.
Assemble the Wraps:
Lay a flour tortilla on a flat surface. Spread a layer of ketchup and mustard on the tortilla. Add a portion of the cooked ground beef, crumbled bacon, shredded cheddar cheese, diced tomatoes, pickles, and onions.
Wrap It Up:
Fold in the sides of the tortilla, then roll it up from the bottom to form a tight wrap. Repeat the process for the remaining tortillas and fillings.
Heat the Wraps:
In the same skillet, place the wraps seam-side down. Cook on medium heat for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
Serve:
Slice the Loaded Bacon Cheeseburger Wraps in half and serve with additional ketchup and mustard on the side. Enjoy this quick and satisfying meal that’s bursting with flavor!
Keywords: Loaded bacon cheeseburger wraps, easy dinner recipe, bacon cheeseburger, meal prep, family-friendly recipe, quick wraps, delicious wraps
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 500 kcal per serving | Servings: 4 servings
Rabia
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