Caramelized Butternut Squash, Carrots, Brussels Sprouts & Sweet Potato with Feta, Walnuts & Cranberry-Honey Glaze
Ingredients
Roasted Vegetables
2 cups butternut squash, cubed
1 cup carrots, sliced
2 cups Brussels sprouts, halved
1 large sweet potato, cubed
2 tbsp olive oil
1 tbsp maple syrup or honey
1 tsp smoked paprika
½ tsp cinnamon
½ tsp garlic powder
Salt & pepper to taste
Toppings
½ cup crumbled feta
â…“ cup chopped walnuts, toasted
Cranberry-Honey Glaze
½ cup fresh or frozen cranberries
2 tbsp honey
1 tbsp orange juice
1 tbsp water
Pinch of salt
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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