This Ground Beef Cheesy Casserole is the ultimate comfort food — savory beef, creamy soup, hearty potatoes, and plenty of melted cheese all baked into one bubbly dish. It’s simple, satisfying, and perfect for busy weeknights or potluck dinners!
🥘 Recipe Card
Servings & Timing
Yield: 6–8 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Dietary Badges:
Family-Friendly
Freezer-Friendly
✅ Ingredients
1 lb ground beef (80% lean)
1 (10.75 oz) can cream of mushroom soup
1 (10.75 oz) can cream of cheddar cheese soup
30 oz frozen cubed potatoes (hash brown-style)
2 cups shredded cheddar cheese, divided
📖 Instructions
Cook Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Mix Filling
In a large mixing bowl, combine the cooked beef, cream of mushroom soup, cream of cheddar cheese soup, frozen cubed potatoes, and 1 ½ cups of the shredded cheddar cheese. Mix until evenly coated.
Assemble Casserole
Transfer mixture into a greased 9×13-inch baking dish. Spread evenly.
Top with Cheese
Sprinkle the remaining ½ cup shredded cheddar cheese on top.
Bake
Bake uncovered at 350°F (175°C) for 45–50 minutes, or until hot, bubbly, and golden on top.
Serve & Enjoy
Let cool for 5 minutes before serving.
🔑 Notes & Tips
You can substitute the potatoes with tater tots or diced cooked potatoes for variation.
Add extra flavor by mixing in chopped onions, bell peppers, or a dash of garlic powder.
For a crispier top, broil for 2–3 minutes after baking.
🌟 Variations
Spicy Kick: Stir in diced jalapeños or use pepper jack cheese.
Veggie Boost: Add a cup of frozen peas, green beans, or corn before baking.
Breakfast Twist: Replace ground beef with breakfast sausage and serve with eggs.
❄️ Storage
Fridge: Store leftovers in an airtight container up to 4 days.
Freezer: Assemble (without baking) and freeze up to 2 months. Bake from frozen, adding 10–15 minutes.
💌 Final Notes
This Ground Beef Cheesy Casserole is warm, filling, and so easy to make with pantry staples. It’s the kind of dish everyone will want seconds of — creamy, cheesy, and oh-so comforting.
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