Jalapeño Cream Cheese Dip (Smoky, Spicy & Addictive!)

Recipe Card

Quick Description:
A bold, creamy dip packed with roasted jalapeños, smoky spices, and melty cheddar. Perfect for chips, crackers, or veggie sticks — and guaranteed to disappear fast at any gathering!

Servings & Timing:

Prep Time: 10 minutes
Cook Time: 15 minutes (roasting peppers)
Total Time: 25 minutes
Yield: ~12 servings

Dietary Badges:

🌾 Low-Carb
🧀 Keto-Friendly
🌶️ Party Favorite

Ingredients (Checklist Style):

6 roasted jalapeños, peeled & chopped
16 oz cream cheese, softened
6 oz white cheddar cheese, shredded
1 tbsp chili powder or smoked paprika
1 tbsp garlic powder
1 tsp cumin
Salt & black pepper, to taste
Chili flakes (for garnish)

Instructions (Concise & Numbered):

Roast jalapeños over open flame, in the oven (broil until blistered), or in an air fryer until skins are blackened. Peel and chop.
In a food processor or mixing bowl, combine roasted jalapeños, cream cheese, cheddar, chili powder, garlic powder, cumin, salt, and pepper.
Blend until smooth and creamy.
Transfer to a serving bowl, sprinkle with chili flakes, and serve with chips, crackers, or veggies.

🌟 Introduction

If you love bold flavor with a kick, this jalapeño cream cheese dip is your new best friend. It’s smoky, spicy, cheesy, and comes together in minutes — making it the ultimate party dip. Serve it warm or chilled, and watch it disappear while people ask for the recipe.

🔪 Ingredient Notes & Substitutions

Jalapeños: Adjust heat by using fewer peppers or swapping with poblano for milder flavor. Want it fiery? Keep some seeds!
Cheese: White cheddar gives a sharp, tangy bite, but Monterey Jack or pepper jack also work.
Spices: Smoked paprika boosts the roasted flavor.
Cream Cheese: Full-fat for richness, or use light cream cheese for a lighter dip.

Recommended Keto Cajun Faux-Tato Salad

🍴 Variations & Serving Ideas

Hot Dip: Bake at 375°F for 15 minutes until bubbly, then serve warm.
Extra Smoky: Add a dash of liquid smoke or roasted garlic.
Bacon Lover’s Twist: Stir in ½ cup crumbled bacon.
Serving Ideas:
- With tortilla chips or pita chips
- As a spread for wraps or sandwiches
- On top of grilled chicken or burgers

🥡 Storage & Make-Ahead

Fridge: Store in an airtight container up to 4 days.
Freezer: Not ideal — cream cheese changes texture.
Tip: Roast jalapeños ahead of time for quick assembly before a party.

📊 Nutrition (Per Serving, ~2 tbsp)

Calories: ~110 kcal
Protein: 3 g
Fat: 9 g
Carbs: 2 g

❓ FAQs

Q: Can I make this less spicy?
A: Yes — use poblano or Anaheim peppers instead of jalapeños.

Q: Can I make it dairy-free?
A: Swap in dairy-free cream cheese and vegan cheddar.

Q: Is this dip keto-friendly?
A: Absolutely! With low carbs and high fat, it’s perfect for keto.

🔥 Bold, creamy, and addictive — this jalapeño cream cheese dip is the ultimate snack for game day, BBQs, or Netflix nights.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.