At.mosphere: Latest Deals & Calorie Info – April Updated

Stepping into At.mosphere feels like entering a world above the clouds. Located on the 122nd floor of the Burj Khalifa, it offers breathtaking views of Dubai’s skyline — a stunning backdrop for an unforgettable dining experience. The atmosphere combines modern style with a warm, inviting feel, making every moment special.

From the first sip of fine wine to the last bite of a carefully prepared dish, every detail is crafted to delight your senses. Dining at At.mosphere is more than just having a meal — it’s an experience that stays with you long after you leave. Whether you’re celebrating a special occasion or simply enjoying an evening out, the blend of exceptional food, stunning views, and elegant surroundings makes it a must-visit destination in Dubai.

The Philosophy Behind AT.Mosphere

AT.Mosphere’s philosophy is all about creating an unforgettable dining experience that goes beyond just food. The restaurant combines top-quality ingredients with creative cooking methods to craft dishes that are both luxurious and easy to enjoy. Located high above Dubai, it offers a one-of-a-kind atmosphere with stunning views of the city’s skyline, making every meal feel special. AT.Mosphere is dedicated to delivering a remarkable experience, where guests can enjoy exceptional food, excellent service, and an atmosphere that enhances every bite. Whether it’s the food, the service, or the breathtaking surroundings, everything at AT.Mosphere is designed to impress.

At.mosphere menu

AT.Mosphere presents a diverse and sophisticated menu that complements its stunning views. The restaurant uses high-quality ingredients to craft flavorful dishes, including tender steaks, fresh seafood, and creative appetizers. Whether you’re in the mood for a light snack or a luxurious meal, every dish is carefully designed to deliver a memorable dining experience. AT.Mosphere’s menu is more than just food—it’s about blending great flavors with the beautiful atmosphere of one of Dubai’s most iconic dining spots.

Lunch

Caviar

Caviar Type	Weight	Price (AED)
Beluga	30GM	2,630
	50GM	4,375
Oscietra	30GM	1,480
	50GM	2,266

All caviar will be served with a selection of homemade blinis, crème fraîche, egg yolk, egg white, shallots, and chives.

An Epicurean Escape 7-course set

Course	Dish	Description
Mise en Bouche	Foie Gras	Truffle marbled, Pain d’Ėpices, Apple Butter, Apple Truffle Chutney
Starter	Hokkaido Scallop	Pan Seared, Caramelized Cauliflower, Smoked Bacon, 100 Years Balsamic
Pasta	Capelletti	Braised Veal Cheek, Reduced Lemons and Sage Cream, Parmesan Foam
Fish	Wild Dover Sole	Burnt leek, Ginger-Lemon Gel, Kaffir Lime Lemongrass Sauce
Main Course	Venison (Option 1)	Morrels, Beetroot, Grand Veneur Sauce
	Wagyu Beef (Option 2)	Mushroom Trompette, Confit Potato with Truffle, Fermented Pepper Sauce
Dessert	Exotic	Almond crumble, coconut foam, passionfruit sorbet
	Chocolat	Chocolate-hazelnut, chocolate crémeux, cocoa nibs caramelized, chocolate sorbet
Final Touch	Mignardines

Price: AED 1,250 — 7 Courses Set Menu
Availability: Served until 1:30 PM.
Mains: Choose one — Venison or Wagyu Beef.

Starters

Dish	Price (AED)	Description
Royal Dorade	275	Cured and lightly cooked, Citrus Yoghurt, Caviar, Plankton
Foie Gras Torchon	305	Truffle marbled, Pain d’Ėpices, Apple Butter, Apple Truffle Chutney
Lobster Soup	265	Lobster carpaccio, pistachio sorbet, caviar, bisque from the head, buckwheat galette
Asparagus	225	In a duo of white and green, fried egg yolk with beurre blanc sauce and Tonburi
Hokkaido Scallop	385	Pan Seared, Caramelized Cauliflower, Smoked Veal Bacon, 100 Years Balsamic
Pan Seared Foie Gras	270	Smoked Mustard, Wagyu Beef Carpaccio, Beef Coppa

Note: Each dish is crafted in-house using the freshest ingredients

Fish & Shellfish

Dish	Price (AED)	Description
Kvaroy Arctic Salmon	345	Smoked and lightly confit, watercress, miso, citrus
Wild Dover Sole	520	Burnt leek, Ginger-Lemon Gel, Kaffir Lime Lemongrass Sauce
Blue Lobster	650	Sand carrot, coral sauce, lobster gavotte

Meat & Poultry

Meat & Poultry	Price (AED)	Description
Wagyu Tenderloin	650	Potato confit, mushroom trompette, fermented pepper sauce
Bresse Chicken	390	Slow Cooked, Caillette with Foie Gras, Salsify, Black Truffle, Chestnut
Rhug Estate Lamb	425	Lamb Loin, Pomme Boulangère, Kalamata Olives, black garlic, jus gras
Venison	520	Morrels, Beetroot, Grand Veneur Sauce

Note: For optimal flavour and tenderness, we recommend having the meat cooked rare.

Cheese Selection

Cheese Selection	Price (AED)	Description
Aged Cheese Selection	140	Comté, Camembert, Reblochon, Saint-Nectaire, Chevre cendré (Minimum 2 pieces) served with seasonal mesclun salad

Note: For optimal flavour and tenderness, we recommend having the meat cooked rare.

Dessert

Dessert	Price (AED)	Description
Exotic	90	Almond Crumble, Coconut Foam, Passionfruit Sorbet
L’Agrume	105	Floating Island, Tarragon Custard, Grapefruit Variation
Baba	105	Raspberry, Salicornia, Earl Grey Tea Fusion
At.mosphere Extravaganza	95	Pistachio, Dark chocolate, Raspberry Gel
100% Milk	90	Dulce de Leche, milk crispy, yogurt ice cream

Chef Discovery

Chef Discovery	Description
Mise en Bouche	Foie Gras — Truffle marbled, Pain d’Epices, Apple Butter, Apple Truffle Chutney
Cappelletti	Braised Veal Cheek, Reduced Lemon and Sage Cream, Parmesan Foam
Red Mullet	Celeriac, Taggiasche Olives, Sun Dried Tomatoes, Mousseline Sauce
Wagyu Beef	Mushroom Trompette, Confit Potato with Truffle, Fermented Pepper Sauce
Exotic	Almond Crumble, Coconut Foam, Passionfruit Sorbet
Mignardines	Served until 1:30 pm

Price: AED 950 — 5 Courses Set Menu

Taste of Potager

Taste of Potager	Description
Mise en Bouche	Asparagus — In a duo of white and green, fried egg yolk with beurre blanc sauce and Tonburi
Baked Eggplant	Buckwheat, Gomma Dressing, Chimi Churi
Tagliolini	Parmesan, Black Truffle
Cheese Soufflé	Comte Cheese, Black Truffle, Rujak Condiment
Exotic	Almond Crumble, Coconut Foam, Passionfruit Sorbet
Mignardines	Served until 1:30 pm

Price: AED 750 — 5 Courses Set Menu

Dinner

Chef Discovery

Course	Dish	Description
Mise en Bouche	Foie Gras	Truffle marbled, Pain d’Epices, Apple Butter, Apple Truffle Chutney
Starter	Cappelletti	Braised Veal Cheek, Reduced Lemon and Sage Cream, Parmesan Foam
Fish Course	Red Mullet	Celeriac, Taggiasche Olives, Sun Dried Tomatoes, Mousseline Sauce
Main Course	Wagyu Beef	Mushroom Trompette, Confit Potato with Truffle, Fermented Pepper Sauce
Dessert	Exotic	Almond Crumble, Coconut Foam, Passionfruit Sorbet
Petit Fours	Mignardines	Assortment of bite-sized sweet treats

Pricing:

• AED 950 – 5 Courses Set Menu
• AED 1,625 – 5 Courses with Wine Pairing

📍 This menu is served until 10:00 PM.

An Epicurean Escape

Course	Dish	Description
Mise en Bouche	Foie Gras	Truffle marbled, Pain d’Ėpices, Apple Butter, Apple Truffle Chutney
Starter	Hokkaido Scallop	Pan Seared, Caramelized Cauliflower, Smoked Bacon, 100 Years Balsamic
Pasta	Cappelletti	Braised Veal Cheek, Reduced Lemons and Sage Cream, Parmesan Foam
Fish Course	Wild Dover Sole	Burnt Leek, Ginger-Lemon Gel, Kaffir Lime Lemongrass Sauce
Main Course	Venison	Morrels, Beetroot, Grand Veneur Sauce
	Wagyu Beef	Mushroom Trompette, Confit Potato with Truffle, Fermented Pepper Sauce
Dessert	Exotic	Almond Crumble, Coconut Foam, Passionfruit Sorbet
	Chocolat	Chocolate-Hazelnut, Chocolate Crémeux, Cocoa Nibs Caramelized, Chocolate Sorbet
Petit Fours	Mignardines	Assortment of bite-sized sweet treats

Options:

• Mains: choose (1) from Venison or Wagyu Beef.

Pricing:

• AED 1,250 – 7 Courses Set Menu
• AED 2,125 – 7 Courses with Wine Pairing

📍 This menu is served until 10:00 PM.

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Caviars

Caviar	30GM Price (AED)	50GM Price (AED)
Beluga	2,630	4,375
Oscietra	1,480	2,266

✨ All caviar will be served with a selection of homemade blinis, crème fraîche, egg yolk, egg white, shallots, and chives.

Taste of Potager

Course	Dish	Description
Mise en Bouche	Asparagus	Duo of white and green asparagus, fried egg yolk, beurre blanc sauce, Tonburi
Starter	Baked Eggplant	Buckwheat, Gomma Dressing, Chimichurri
Pasta	Tagliolini	Parmesan, Black Truffle
Main Course	Cheese Soufflé	Comté Cheese, Black Truffle, Rujak Condiment
Dessert	Exotic	Almond Crumble, Coconut Foam, Passionfruit Sorbet
Petit Fours	Mignardises	Assortment of bite-sized sweet treats

Pricing:

• AED 750 – 5 Courses Set Menu
• AED 1,425 – 5 Courses with Wine Pairing

Starters Menu

Dish	Price (AED)	Description
Royal Dorade	275	Cured and lightly cooked, Citrus Yoghurt, Caviar, Plankton
Foie Gras Torchon	305	Truffle marbled, Pain d’Ėpices, Apple Butter, Apple Truffle Chutney
Lobster Soup	265	Lobster Carpaccio, Pistachio Sorbet, Caviar, Bisque from the Head, Buckwheat Galette
Asparagus	225	Duo of White and Green Asparagus, Fried Egg Yolk, Beurre Blanc Sauce, Tonburi
Hokkaido Scallop	385	Pan Seared, Caramelized Cauliflower, Smoked Veal Bacon, 100 Years Balsamic
Pan Seared Foie Gras	270	Smoked Mustard, Wagyu Beef Carpaccio, Beef Coppa

✨ Each of our dishes is crafted in-house using the freshest ingredients.

Fish & Shellfish

Dish	Price (AED)	Description
Kvarøy Arctic Salmon	345	Smoked and lightly confit, Watercress, Miso, Citrus
Wild Dover Sole	520	Burnt Leek, Ginger-Lemon Gel, Kaffir Lime Lemongrass Sauce
Blue Lobster	650	Sand Carrot, Coral Sauce, Lobster Gavotte

Meat & Poultry

Dish	Price (AED)	Description
Wagyu Tenderloin	650	Fermented Pepper Sauce, Mushroom Trompette, Potatoes Confit with Truffle
Bresse Chicken	390	Slow Cooked, Caillette with Foie Gras, Salsify, Black Truffle, Chestnut
Rhug Estate Lamb	425	Lamb Loin, Pomme Boulangère, Kalamata Olives, Black Garlic, Jus Gras
Venison	520	Morrels, Beetroot, Grand Veneur Sauce

Cheese Selection

Selection	Price (AED)	Description
Aged Cheese Selection	140 (per portion)	Comté, Camembert, Reblochon, Saint-Nectaire, Chevre Cendré (Minimum 2 pieces) served with seasonal mesclun salad

Dessert

Dessert	Price (AED)	Description
Exotic	90	Almond Crumble, Coconut Foam, Passionfruit Sorbet
100% Milk	90	Dulce De Leche, Milk Crispy, Yogurt Ice Cream
L’Agrume	105	Floating Island, Tarragon Custard, Grapefruit Variation
Baba	105	Raspberry, Salicornia, Earl Grey Tea Fusion

Ambiance and Dining Experience

The ambiance at At.mosphere blends luxury with comfort. Soft lighting, modern decor, and floor-to-ceiling windows create a warm and elegant setting. Whether you’re by the window admiring Dubai’s glittering skyline or tucked into a cozy corner, every detail adds a touch of sophistication. The dining experience perfectly complements the atmosphere, with a thoughtfully designed menu featuring gourmet dishes made from the finest ingredients. Each sip of expertly paired wine and every bite of an artfully presented dish is crafted to delight your senses and create lasting memories.

Contact and Reservations

Visit at At.mosphere Restaurant
Located on the 122nd floor of the iconic Burj Khalifa in Dubai, At.mosphere offers a one-of-a-kind dining experience above the clouds.

Get in Touch:

• Phone: +971 4 888 3828
• Email: reservations@atmosphereburjkhalifa.com

Opening Hours:

• Lunch: 12:30 PM – 3:00 PM (Last order at 2:30 PM)
• Dinner: 6:00 PM – 11:00 PM (Last order at 10:30 PM)
• Lounge: 12:00 PM – 2:00 AM

Reservation Guidelines:

• Advance Booking: We recommend booking your table ahead of time to secure your spot.
• Dress Code: Smart, elegant attire is required to match the sophisticated setting.
• Children Policy: Please note that children under 10 years old are not allowed for dinner service.

To experience the magic of dining at the world’s highest restaurant, reserve your table today. Let the breathtaking views and exceptional cuisine make your visit truly memorable.

Frequently Asked Questions (FAQs)

How can I make a reservation at At.mosphere?
You can make a reservation by calling us at +971 4 888 3828 or emailing reservations@atmosphereburjkhalifa.com. We recommend booking in advance.

Where is At.mosphere located?
At.mosphere is located on the 122nd floor of the Burj Khalifa in Dubai, UAE.

What are the opening hours?

• Lunch: 12:30 PM – 3:00 PM (Last order at 2:30 PM)
• Dinner: 6:00 PM – 11:00 PM (Last order at 10:30 PM)
• Lounge: 12:00 PM – 2:00 AM

Is there a dress code?
Yes, we have a smart elegant dress code. Guests are encouraged to dress formally to match the luxurious ambiance.

Are children allowed at At.mosphere?
Children under 10 years old are not permitted for dinner service. However, they are welcome during lunch hours.

Does At.mosphere have multiple branches in the UAE?
No, At.mosphere operates exclusively from the Burj Khalifa in Dubai.

Can I host private events or celebrations at At.mosphere?
Yes, we offer private dining experiences and event bookings. Please contact us directly to discuss your requirements.

Why Do People Love At.mosphere?

People love At.mosphere because it’s more than just dining — it’s an unforgettable experience. Perched on the 122nd floor of the iconic Burj Khalifa in Dubai, it offers stunning views of the city’s skyline, whether you visit during a glowing sunset or beneath the sparkling night sky.

The restaurant’s elegant decor and sophisticated ambiance make it an ideal spot for romantic dinners, special celebrations, or upscale gatherings. The menu features a selection of gourmet dishes made from the finest ingredients, blending global flavors with creative cooking techniques.

What makes At.mosphere truly stand out is its exclusivity — dining at one of the world’s highest restaurants is a once-in-a-lifetime experience. Guests often highlight the exceptional service, where every detail is carefully managed to make each visit personal and memorable.

For those who prefer a more laid-back yet refined setting, the lounge offers handcrafted cocktails and a stylish vibe, open until the early hours. Whether you’re celebrating an anniversary, planning a proposal, or simply treating yourself to a luxurious night out, At.mosphere adds a touch of magic to every occasion.

My Experience at At.mosphere

Dining at At.mosphere on the 122nd floor of the Burj Khalifa is more than just a meal — it’s an unforgettable experience. The sleek decor and floor-to-ceiling windows offer stunning views of Dubai’s skyline, making every moment feel special.

I began with the Royal Dorade, lightly cured with citrus yoghurt and caviar — fresh, vibrant, and full of flavor. For the main course, I enjoyed the Wagyu Tenderloin, perfectly cooked and served with confit potato and a rich pepper sauce.

The service was warm and attentive, adding a personal touch to the evening. I wrapped up my night in the lounge, sipping a refreshing passionfruit cocktail while watching the city lights sparkle below.

Whether you’re planning a romantic dinner or celebrating a special occasion, At.mosphere blends luxury dining, exceptional flavors, and breathtaking views into one extraordinary experience.