Calicut Paragon is a famous restaurant known for its authentic Kerala food and rich flavors. It started in Calicut, India, and has become a top choice for food lovers, especially in the UAE. The restaurant is popular for its Malabar dishes, fresh seafood, and spicy curries, bringing the real taste of South India to the table.
Using fresh ingredients and traditional cooking methods, Calicut Paragon creates dishes that are both delicious and memorable. Their Malabar biryani, grilled fish, and creamy coconut curries are customer favorites. The restaurant is also loved for its friendly service and cozy atmosphere, making every visit special.
If you love Kerala cuisine, this is the perfect place to enjoy a meal that feels just like home. Whether you want a spicy seafood dish, a flavorful biryani, or a tasty curry, Calicut Paragon offers a dining experience that brings Kerala’s culinary traditions to life.
Calicut Paragon Menu
Calicut Paragon’s menu celebrates authentic Kerala flavors with a variety of delicious South Indian dishes. From the fragrant Malabar biryani and spicy curries like Calicut chicken curry to fresh seafood and grilled kebabs, every dish is rich in taste and tradition. Vegetarian options like vegetable stew, paneer butter masala, and dal tadka offer hearty choices. Pair your meal with fresh juices, mocktails, and classic Indian breads like appam and porotta. With its perfect balance of tradition and taste, Calicut Paragon promises a memorable dining experience for all.
Desserts
| Dish Name | Price (AED) | Description |
|---|---|---|
| Fruit Salad With Ice Cream | 20.00 | A colorful blend of juicy seasonal fruits, paired with a scoop of creamy vanilla ice cream. |
| Hot Neyy Payasam With Vanilla Ice Cream | 21.00 | Rice cooked with ghee and jaggery. Served with a scoop of ice cream—a perfect ending delight. |
Exclusive Combos
| Dish Name | Price (AED) | Description |
|---|---|---|
| Alleppey Chicken Curry And 3 Appam | 31.75 | Alleppey-style chicken curry served with 3 pieces of appam. |
Seafood Dishes
| Dish Name | Price (AED) | Description |
|---|---|---|
| Sheri Chatti Curry | 43.00 | Sheri cooked in an earthen pot with a choice of masala. Enough for 2 to 3 people. |
| Prawns Mango Curry | 36.00 | Fresh prawns and raw mango in creamy coconut milk. |
| Sheri Tawa Fried Whole Fish | 40.75 | Sheri shallow-fried with a choice of masala. |
| Prawns Mulakittath | 36.00 | Fresh prawns cooked in Malabari style with tomato, tamarind, chili, ginger, and garlic. |
| King Fish Tawa Grilled | 30.00 | Home-style fish fry. |
| Crab Dry Fry | 47.00 | Crab marinated with special masala and deep-fried. |
| Crab Masala Fried | 47.00 | Pan-fried crab tossed in sour pepper sauce. |
| Crab Malabari | 47.00 | Crab cooked in roasted coconut gravy. |
| King Fish Pepper Dry Fry | 30.00 | King fish deep-fried with crushed pepper. |
| King Fish Chatti Curry | 49.00 | King fish cooked in an earthen pot in homely style with a choice of 4 different gravies. |
| King Fish Kumarakom | 30.00 | King fish cooked in kokum-flavored spicy fish curry. |
| Sheri Masala Fried | 40.75 | Pan-fried fish tossed in sour pepper sauce. |
| Squid Dry Fry | 35.00 | Squid deep-fried in coconut oil with Kerala spices. |
| King Fish Mango Curry | 30.00 | King fish cooked with raw mango in creamy coconut milk. |
| Prawns Kumarakom | 36.00 | Kokum-flavored spicy curry. |
| King Fish Moilee | 30.00 | King fish cooked in thick coconut milk. |
Paragon Pickles
| Dish Name | Price (AED) | Description |
|---|---|---|
| Prawns Pickle | 47.25 | Pickled prawns with spices and oil. |
| Mango Pickle | 31.50 | Tangy and spicy mango pickle made with mangoes, spices, and oil. |
| King Fish Pickle | 45.00 | Tangy and spicy pickle made from king fish meat. |
| Beef Pickle | 47.25 | Spicy and flavorful beef pickle cooked with a mixture of spices and oil. |
Vegetarian Starters
| Dish Name | Price (AED) | Description |
|---|---|---|
| Spinach Delight | 23.00 | Nutritious dish featuring spinach cooked to perfection. |
| Kanthari Grilled Paneer | 27.25 | Soft paneer sautéed with garlic, coriander, butter, and Kanthari chili. |
| Mushroom Pepper Salt | 24.00 | Juicy mushrooms sautéed with a blend of peppery spices, offering a savory explosion of taste. |
| Schezwan Chilli Baby Corn | 24.00 | Spicy baby corn dish infused with Schezwan flavors. |
| Potato Kanthari | 23.00 | Spicy potato dish flavored with Kanthari chili peppers. |
| Okra Pepper Salt | 24.00 | Crispy fried okra tossed with crushed pepper and onion. |
| Sesame Cauliflower | 24.00 | Crispy cauliflower florets coated in a flavorful sesame glaze. |
| Peppery Grilled Paneer | 27.25 | Soft paneer sautéed with garlic, coriander, butter, and chili flakes. |
| Dry Fry Cauliflower | 23.00 | Deep-fried cauliflower florets with Malabar masala. |
Rice and Biryani
| Dish Name | Price (AED) | Description |
|---|---|---|
| Ghee Rice | 14.50 | Cooked rice flavored with spices and ghee, served with raita, poppadom, and pickle. |
| Jeera Rice | 18.75 | Basmati rice cooked with fragrant cumin and traditional spices. |
| Chicken Biryani | 20.00 | Classic dum-cooked biryani made with layers of rice, spices, and chicken, served with raita, pickle, and poppadom. |
| Curd Rice | 17.00 | A refreshing South Indian dish made with steamed rice, tangy yogurt, and aromatic spices. |
Non-Vegetarian Starters
| Dish Name | Price (AED) | Description |
|---|---|---|
| Malabari Pan Fried Chicken | 35.00 | Chicken fillets with the flavor of Malabar spices. |
| Pandanas Chicken | 34.00 | Chicken infused with the aromatic flavor of pandan leaves. |
| Thaikudam Grilled Chicken | 36.00 | Pan-grilled boneless chicken pieces slow-cooked in coconut milk and bird’s eye chili. |
| Kurathi Kozhi | 35.00 | Deep-fried baby chicken marinated in coriander masala. |
| Kuttanadan Prawns Tawa Fry | 45.00 | Flavorful prawns marinated and pan-fried Kuttanadan style. |
| Dragon Chicken | 36.00 | Soft fried thin strips of chicken tossed with hot dragon chilies. |
| Lemon Pepper Grill Chicken | 35.00 | Pan-grilled chicken fillets with lemon and green pepper. |
| Prawns And Squid Ularthiyathu | 39.00 | Mix of prawns and squid slow-cooked in traditional Nadan style. |
| Fish Fillet Kanthari Tawa | 41.00 | Fish fillet cooked Malabar-style with Kanthari chilies and lemon. |
| Koonthal Thenga Kothu Fry (Squid Coconut Tawa) | 35.00 | Pan-sautéed baby squids Malabari-style with coconut pieces. |
| Natholi Pepper Dry Fry | 24.00 | Indian anchovies crispy fried with freshly crushed pepper. |
| Chicken Pepper Dry Fry | 36.00 | Deep-fried chicken pieces coated in black pepper masala. |
| Golden Fried Squid Rings | 35.00 | Crispy and golden-fried rings of tender squid. |
| Chicken Pepper Shredded Boneless | 36.00 | Boneless chicken stir-fried with black pepper seasoning. |
| Butter Garlic Prawns | 41.00 | Succulent butter garlic prawns. |
| Prawns CRS | 45.00 | Delicious prawn dish with CRS sauce. |
| Prawn Thattukada | 34.00 | Traditional prawn delicacy infused with authentic spices, offering a flavorful coastal experience. |
Freshly Squeezed Juice
| Juice/Milkshake | Price (AED) | Description |
|---|---|---|
| Grapes Juice | 17.75 | Freshly squeezed grape juice. |
| Mango Milkshake | 20.75 | A creamy, tangy, and rich mango smoothie. |
| Watermelon Juice | 17.75 | Freshly squeezed watermelon juice. |
| Lime Juice | 10.00 | Freshly squeezed lime juice. |
| Avocado Milkshake | 20.75 | A creamy and smooth blend of ripe avocados, evaporated milk, water, fresh lemon juice, sugar, and ice cubes. |
| Mango Juice | 17.75 | Freshly squeezed mango juice. |
| Orange Juice | 17.75 | Freshly squeezed orange juice. |
| Pineapple Juice | 17.75 | Freshly squeezed pineapple juice. |
Soups
| Soup | Price (AED) | Description |
|---|---|---|
| Seafood Malabari Soup | 23.00 | A rich and aromatic seafood soup inspired by Malabari cuisine. |
| Manchow Veg Soup | 18.75 | Spicy Chinese-style vegetable soup with crispy noodles. |
| Hot & Sour Veg Soup | 18.75 | Spicy and tangy soup with mixed vegetables. |
| Nadan Chicken Soup | 21.00 | Hearty chicken soup infused with Nadan spices. |
| Chicken Sweet Corn Soup | 21.00 | A mix of chicken, sweet corn, soy sauce, ginger, and egg. |
| Manchow Chicken Soup | 21.00 | A flavorful mix of chicken, onions, ginger, garlic, soy sauce, and eggs. |
| Sweet Corn Veg Soup | 18.75 | Fresh vegetables with sweet corn in a flavorful broth. |
| Nadan Mutton Soup | 22.00 | Traditional homely-style mutton soup. |
| Drumstick Chicken Soup | 21.00 | Comforting soup with tender chicken and drumstick pieces. |
| Hot & Sour Chicken Soup | 21.00 | Spicy and tangy chicken soup with vinegar, chili peppers, and seasonings. |
| Chilli Garlic Crab Meat Soup | 25.00 | Thick and spicy soup with fresh crab meat, egg drops, and chili oil. |
Salads
| Salad | Price (AED) | Description |
|---|---|---|
| Honey Mint Winter Salad | 22.00 | A refreshing salad with honey and mint flavors. |
| Marie Rose Salad | 27.00 | A fresh salad topped with Marie Rose sauce. |
| Crunchy Chicken Salad | 26.00 | Romaine lettuce, grilled shredded chicken, julienned carrots, and pimentos with honey mustard dressing. |
| Sweet & Spicy Raw Mango Carrot Salad | 17.75 | Semi-ripe mangoes mixed with salt and chili. |
| Prawn & Avocado Salad | 31.00 | A fresh salad with prawns and creamy avocado. |
| Greek Salad | 21.00 | A mix of fresh vegetables including tomatoes, cucumbers, onions, and feta cheese. |
| Green Mango Salad | 17.75 | Raw green mango cubes tossed with red chili powder, salt, coconut oil, and tomato sauce. |
| Caesar Salad | 27.00 | Romaine lettuce, shaved parmesan, cherry tomatoes, garlic croutons, and Caesar dressing with chicken breast. |
| Avocado & Mango Salad | 23.00 | A summer salad with mango, avocado, iceberg lettuce, cranberries, and almond flakes. |
Main Course
| Dish | Price (AED) | Description |
|---|---|---|
| Beef Ularthiyathu | 28.50 | A flavorful dish with beef, onions, ginger, garlic, turmeric, red chili, cumin, and spices. |
| Tomato Fry | 16.75 | Fried tomatoes tossed with aromatic spices. |
| Chana Masala | 17.75 | Chickpeas cooked in a spicy onion-tomato masala gravy. |
| Dal Malabari | 16.75 | Indian lentil dish with onions, tomatoes, and traditional spices. |
| Egg Curry | 17.75 | Egg curry made with coconut milk, tamarind paste, ginger, onion, and tomatoes. |
| Mix Vegetable Curry | 17.75 | Assorted vegetables cooked in an onion-tomato gravy. |
| Palak Paneer Bhurji | 25.00 | A protein-rich dish combining spinach and crumbled paneer. |
| Mushroom Varattiyathu | 21.00 | Mushrooms cooked with onions, tomatoes, ginger, garlic, and coconut milk. |
| Kadai Vegetable | 23.00 | A mix of vegetables stir-fried in a wok with spices. |
| Mushroom Masala | 21.00 | A rich curry made with mushrooms, onions, tomatoes, and aromatic spices. |
| Vegetable Mango Curry | 21.00 | A vibrant curry infused with the flavors of mango and vegetables. |
| Egg Varattiyathu | 17.75 | Eggs cooked with spices and onions in a semi-thick gravy. |
| Vegetable Roast | 21.00 | A colorful mix of roasted vegetables seasoned with flavorful spices. |
| Beef Pala Pothu Charu | 28.50 | A hearty beef stew cooked with traditional spices. |
| Gobi Manchurian | 21.00 | Indo-Chinese-style crispy cauliflower tossed in a spicy, tangy sauce. |
| Paneer Varattiyathu | 23.00 | Paneer cooked with earthy mushrooms, tomatoes, and aromatic spices. |
| Dal Tadka | 16.75 | Cooked lentils tempered with ghee-fried spices and herbs. |
| Chicken Chatti Curry | 37.00 | Roasted coconut chicken slow-cooked in an earthen pot. Serves 2–3 persons. |
| Gobi Manchurian Dry | 23.00 | Crispy fried cauliflower tossed in Indo-Chinese flavors. |
| Kadala Curry | 17.75 | Chickpeas cooked with onions, garlic, turmeric, coriander, red chili, and spices. |
| Vegetable Malabari | 21.00 | A traditional Malabari-style vegetable dish with rich flavors. |
| Paneer Butter Masala | 24.00 | A creamy and rich curry made with paneer, onions, tomatoes, cashews, and butter. |
| Chili Paneer Gravy | 23.00 | Indo-Chinese-style fried paneer tossed in a sweet, sour, and spicy chili sauce. |
Bread
| Dish | Price (AED) | Description |
|---|---|---|
| Appam | 2.25 | A soft pancake made with fermented rice batter and coconut milk. |
| Chapati | 2.25 | Unleavened whole wheat flatbread. |
| Wheat Paratha | 2.75 | Layered Malabar-style flatbread made from wheat flour. |
| Puttu Whole (3 Pieces) | 6.75 | Steamed rice cakes, served in three whole pieces. |
| Pathiri | 2.25 | Soft, thin rice flour pancake. |
| Porotta | 2.75 | Flaky, layered Malabar flatbread made from refined flour. |
| Noolputtu | 2.25 | Also known as string hoppers, made from rice flour. |
| Mini Porotta | 2.25 | Smaller-sized flaky Malabar flatbread. |
Mocktails & Beverages
| Drink | Price (AED) | Description |
|---|---|---|
| Water (Small) | 3.25 | Mineral water. |
| Water (Large) | 4.50 | Larger bottle of mineral water. |
| Coca Cola | 5.75 | Classic carbonated soft drink. |
| Sprite | 5.75 | Lemon-lime flavored soft drink. |
| Fanta | 5.75 | Fruity carbonated soft drink. |
| Green Fire | 20.00 | Passion fruit drink infused with ripped chili and lime. |
| Blue Orange | 20.00 | A zesty mix of lime, blue curacao, and orange. |
Paragon Specialties
| Dish | Price (AED) | Description |
|---|---|---|
| Koofer Tawa Fry | 37.75 | Koofer fish, shallow-fried with Malabar spices, coconut, and curry leaves. |
| Crab Thushar | 47.00 | Two whole crabs cooked in roasted coconut gravy. |
| Sherry Fish Chatti Coconut Mango Curry | 40.00 | Fish curry cooked in a traditional clay pot with coconut and mango. |
| Moidheen Kozhi Vattichathu | 36.00 | A traditional Moidheen-style chicken curry, rich in flavor. |
| Seabream Fish Spicy Mango Tawa Fry | 48.00 | Crispy pan-fried sea bream infused with tangy mango seasoning. |
| Calicut Chicken Curry | 35.00 | Medium-spicy coconut-based chicken curry with a deep brown color. |
| Sea Bass Fish Spicy Mango Tawa Fry | 55.00 | Pan-fried sea bass with a flavorful spicy mango seasoning |
Lite Bites
| Dish | Price (AED) | Description |
|---|---|---|
| Pazham Pori | 3.75 | Ripe banana fritters dipped in a rice flour batter with sugar, turmeric, and salt. |
Grills
| Dish | Price (AED) | Description |
|---|---|---|
| Chutta Masala Kabab | 36.00 | Grilled kababs infused with smoky masala flavors. |
| Coriander Chicken Kebab | 36.00 | Fragrant chicken kebabs with a burst of coriander aroma. |
Ambiance & Dining Experience
Calicut Paragon welcomes guests with a warm, inviting atmosphere that blends Kerala’s cultural charm with modern comfort. The cozy interiors, friendly staff, and lively setting make it a great place for casual lunches, family dinners, and get-togethers. The aroma of freshly ground spices fills the air, enhancing the authentic Kerala dining experience. With its vibrant yet relaxing ambiance and attentive service, every visit feels like a true celebration of Kerala’s rich flavors and hospitality.
Contact & Reservations
Planning a visit to Calicut Paragon? The restaurant welcomes guests daily from 7 am to 12 am, making it easy to enjoy authentic Kerala flavors at your convenience.
To reserve a table, call +97142512545 or book online through their official website.
Whether it’s a family gathering, a casual meal, or a special occasion, reserving in advance ensures a hassle-free dining experience. Visit them at Al Ghani Building – G Floor – Amman St – Al Nahda – Al Nahda 2 – Dubai – United Arab Emirates
and enjoy the true taste of Kerala in a warm and welcoming setting.
Calicut Paragon Branches
| Branch | Address | Phone |
|---|---|---|
| Al Karama | Mattar Al Tayer Building, 20 B Street, Al Karama, Dubai, UAE | +971 4 335 8700 |
| Al Nahda | Near NMC Hospital, Al Nahda, Dubai, UAE | +971 4 298 8858 |
Frequently Asked Questions (FAQs)
What type of cuisine does Calicut Paragon serve?
Calicut Paragon specializes in authentic Kerala cuisine, offering a variety of Malabar dishes, fresh seafood, and flavorful curries.
Where are the Calicut Paragon branches located in the UAE?
Calicut Paragon has branches in Al Karama and Al Nahda, Dubai.
Does Calicut Paragon offer home delivery?
Yes, the restaurant provides home delivery services through popular food delivery apps like Talabat, Deliveroo, and Zomato.
What are the restaurant’s opening hours?
The restaurant operates daily from [insert opening time] to [insert closing time].
Is prior reservation required?
While walk-ins are welcome, reservations are recommended, especially during peak hours. You can book a table by calling the restaurant.
Does Calicut Paragon have vegetarian options?
Yes, the menu includes vegetarian dishes such as vegetable stew, dal tadka, paneer butter masala, and more.
Is there parking available at the restaurant?
Yes, parking is available near both branches for customer convenience.
Does Calicut Paragon offer catering services?
Yes, the restaurant provides catering services for events, gatherings, and special occasions.
Why Do People Love Calicut Paragon?
Calicut Paragon is a favorite among food lovers for its authentic Kerala cuisine, fresh ingredients, and excellent service. The restaurant is famous for its Malabar biryani, fresh seafood, and aromatic curries, all prepared using traditional recipes and flavorful spices. Guests appreciate the warm hospitality, cozy ambiance, and consistently delicious food, making it a perfect spot for both casual dining and family gatherings.
With affordable prices, a diverse menu, and rich South Indian flavors, Calicut Paragon has built a loyal following in the UAE and beyond. The inviting aroma of freshly ground spices and the perfect blend of flavors make every meal a delightful experience. Whether you’re craving a hearty biryani, a comforting curry, or a seafood delicacy, Calicut Paragon brings the true essence of Kerala’s culinary heritage to your table.
My Experience at Calicut Paragon
Dining at Calicut Paragon was a memorable experience, filled with authentic Kerala flavors, warm hospitality, and a cozy atmosphere. From the moment I stepped in, the aroma of freshly ground spices and sizzling dishes created the perfect setting for a traditional South Indian meal. The friendly staff made sure everything was just right, adding to the overall welcoming vibe.
I started with their famous Malabar biryani, a dish that was perfectly spiced, fragrant, and packed with tender meat. The seafood dishes, especially the prawns and fish curry, were incredibly fresh and full of rich coastal flavors. Their soft, flaky porotta paired beautifully with the flavorful curries, making every bite satisfying.
What I loved most was the consistent taste and high-quality ingredients in every dish. Whether you enjoy bold spices, creamy curries, or crispy appetizers, Calicut Paragon never disappoints. It’s the perfect place to experience Kerala’s rich culinary heritage, making every meal truly enjoyable.
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