Clap is a trendy restaurant that has quickly become a favorite in the food scene. Known for its creative twist on dining, Clap combines modern and traditional flavors to create a unique and unforgettable experience. The restaurant focuses on using high-quality ingredients and crafting dishes with care, offering a sophisticated yet casual atmosphere. Whether you’re a fan of upscale dining or just looking to try something new, Clap guarantees a memorable meal that will leave you wanting more.
Clap’s Menu
Clap’s menu brings together a creative mix of modern and classic dishes that appeal to all tastes. From appetizers to main courses, each dish is prepared with fresh, top-quality ingredients. The menu offers a variety of choices, including fresh seafood, tender meats, and colorful vegetarian options, so there’s something for everyone. Whether you’re craving a light bite or a rich, hearty meal, Clap’s menu has it all, ensuring a memorable dining experience that keeps you coming back for more.
Zensai – Bites
| Item | Description | Price (AED) |
|---|---|---|
| Grilled Umami Chicken Wings | Peruvian anticucho honey sauce | 76 |
| Black Cod | Baby gem lettuce, foie gras, citrus miso, fried kadaifi | 142 |
| Crispy Rice | Avocado (VG, GF, V) – 47 | Salmon – 61 |
| King Crab Tacos | Wasabi sour avocado cream (SF) | 95 |
| Wagyu Beef Tartare & Biwa Caviar | Sando bread | 152 |
| Squid Kara Age | Aji panka aioli | 68 |
| Shojin Tempura | Selected vegetables, daikon oroshi, green tea salt (V) | 86 |
| Soft Shell Crab Tempura | Yuzu amazu sauce, red chili, coriander, ito togarashi (SF) | 125 |
| Rock Shrimps Tempura | Spicy chili mayo, chives (SF) | 110 |
| Hokkaido Scallops & Foie Gras | Mixed berries, vanilla miso, balsamic reduction (SF, GF) | 215 |
Soups & Salads
| Item | Description | Price (AED) |
|---|---|---|
| Miso Soup | Wakame, tofu, spring onions (GF, VG, V) | 41 |
| Clap Salad | Dried miso, truffle (GF, V) | 56 |
| Snow Crab Salad | White miso dressing, tanuki (SF) | 88 |
| Kaiso Salad | Seaweed, white goma dressing (VG, V) | 93 |
| Beetroot & Goat Cheese Salad | Miso vinaigrette (V) | 67 |
| Crispy Shiitake Salad | Goma dressing (V, VG) | 55 |
| Karai Tuna Burrata | Cherry tomato, dried miso, shiso dressing | 161 |
Gyoza & Ceviche
| Item | Description | Price (AED) |
|---|---|---|
| Wagyu Beef & Foie Gras Gyoza | Dashi parmesan, fresh black truffle | 245 |
| Sea Bass & Mango Ceviche | Lime, cucumber, coriander, waka momo | 145 |
| Sashimi Clap Way | Salmon – 107 | Toro – 152 |
| Chu-Toro Tataki | Yuzu jelly, chili daikon, black goma layu dressing | 155 |
| Wagyu Beef Usuzukuri Style | Quail egg, parmesan, chives | 161 |
| Wagyu Beef Tataki | Yuzu kosho dressing, wasabi daikon oroshi, oscietra caviar | 299 |
| Hokkaido Scallop Ceviche | (SF) | 184 |
Hajimeru – Starters
| Item | Description | Price (AED) |
|---|---|---|
| Kaviari Farm Oscietra Caviar | 50g – 900 | 100g – 1650 |
| David Herve Royal Oysters N°3 (SF) | Half Dozen – 185 | Dozen – 355 |
| Edamame Sea Salt | (GF, VG, V) | 38 |
| Edamame Grilled & Spicy | (GF, VG, V) | 40 |
| Edamame Truffle | (GF, V) | 47 |
| Padron Peppers | Sweet honey miso sauce, sesame seeds (GF, V) | 49 |
| Kyuri Salad | Baby cucumber, sesame seeds, gari shoyu dressing (VG, V, GF) | 40 |
Nigiri Selection
| Item | Description | Price (AED) |
|---|---|---|
| Selection of Premium Nigiri (6 pcs) | – | 173 |
| Seasoned Akami | Per piece | 47 |
| Shiso Sea Bass | Per piece | 47 |
| Tarama Salmon | Per piece | 47 |
| Tosazu Hamachi | Per piece | 47 |
| Wagyu & Foie Gras | Per piece | 47 |
| Chu-Toro Aburi | Per piece | 47 |
Sain Rolls & Signature Rolls
| Item | Description | Price (AED) |
|---|---|---|
| Surf & Turf | Snow crab, Kobe beef, avocado, truffle mayo (SF) | 336 |
| Corn Shrimp Tempura | Avocado, cucumber, truffle mayo (SF) | 76 |
| Smoked Salmon Belly | Tenkasu, kimchi CLAP way | 89 |
| Spicy Tuna Maki | Takuan, asparagus, kadaifi, aji amarillo | 102 |
| Hamachi Shiso | Creamy jalapeño sauce, fresh shiso leaf | 82 |
| Soft Shell Crab | Masago, avocado, shiso, sesame seeds (SF) | 91 |
| Lobster Tempura | Avocado, cucumber, yuzu truffle (SF) | 310 |
| Salmon Volcano | Tempura flakes, spicy mayo, tobi-ko, spring onions, sesame seeds | 89 |
| Crispy Shrimp & Chu-Toro | Tanuki, spicy mayo, yuzu truffle dressing (SF) | 110 |
| Crazy California | King crab, avocado, wasabi mayo (SF) | 181 |
| Scallop Kadaifi | Asparagus, spicy mayo (SF) | 117 |
| Tuna Tartare | Wasabi soy, sesame seeds | 96 |
| Unagi Foie Gras | Orange miso, sesame seeds | 129 |
Sashimi & Nigiri
| Item | Type | Price (AED) |
|---|---|---|
| Akami | Sashimi (3 pcs) / Nigiri (2 pcs) (GF) | 61 |
| Chu-Toro | Sashimi (3 pcs) / Nigiri (2 pcs) (GF) | 82 |
| O-Toro | Sashimi (3 pcs) / Nigiri (2 pcs) (GF) | 100 |
| Yellowtail | Sashimi (3 pcs) / Nigiri (2 pcs) (GF) | 68 |
| Salmon | Sashimi (3 pcs) / Nigiri (2 pcs) (GF) | 50 |
| Sea Bass | Sashimi (3 pcs) / Nigiri (2 pcs) (GF) | 50 |
| Ebi Shrimp | Sashimi (3 pcs) / Nigiri (2 pcs) (GF, SF) | 58 |
| Sweet Shrimp | Sashimi (3 pcs) / Nigiri (2 pcs) (GF, SF) | 71 |
| Scallops | Sashimi (3 pcs) / Nigiri (2 pcs) (GF, SF) | 79 |
| Unagi | Sashimi (3 pcs) / Nigiri (2 pcs) (GF, SF) | 82 |
| Snow Crab | Sashimi (3 pcs) / Nigiri (2 pcs) (GF, SF) | 76 |
| Octopus | Sashimi (3 pcs) / Nigiri (2 pcs) (GF) | 48 |
Gunkan (2 pcs)
| Item | Description |
|---|---|
| Sashimi Selection | Hamachi, Akami, Salmon, Hokkaido Scallops, Sea Bass |
| Nigiri Selection | Chu-Toro, Salmon, Ebi Shrimp |
| Rolls Selection | Corn Shrimp Tempura, Scallops Kadaifi, Tuna Tartare |
Saiko Platters
| Item | Description | Price (AED) |
|---|---|---|
| H Saiko Platter (59 pcs) (SF) | Variety of Sashimi, Nigiri, and Rolls | 2048 |
Main course
| Item | Weight | Price (AED) |
|---|---|---|
| Ribeye | 250g | 719 |
| Sirloin | 300g | 677 |
| Tomahawk Ribeye | 1.5kg | 1428 |
| Tomahawk Ribeye | 3kg | 2835 |
Sauce Selection:
- Teriyaki
- Anticucho Red & Yellow
- Chimichurri (N)
Okazu – Sides
| Item | Description | Price (AED) |
|---|---|---|
| Eggplant Agebitashi | Soy mirin sauce (V, VG) | 53 |
| Steamed White Rice | Gluten-free, vegetarian, vegan (GF, V, VG) | 16 |
| Truffle Hijiki Risotto | Yuzu truffle dressing, chives (V) | 68 |
| Kizami Wasabi Mashed Potato | Vegetarian (V) | 51 |
| Broccolini | Shoyu, garlic chips (V, VG) | 53 |
| Yaki Udon Vegetables | Vegetarian, vegan (V, VG) | 68 |
| Maitake Mushroom Toban-Yaki | Dashi soy, chives (V) | 63 |
| Spinach Ohitashi | Kelp sesame dressing, sesame seeds | 58 |
Meinkosu – Mains
| Item | Description | Price (AED) |
|---|---|---|
| Shoyu Chilean Sea Bass | Sunomono, serori salsa | 257 |
| Sea Bass Amapeño | Coriander, red onion, sakura mix (GF) | 193 |
| Black Cod Miso | Sweet citrus miso sauce (GF) | 242 |
| Clap Style Tiger Prawns Toban-Yaki | Seafood (SF) | 196 |
| Roasted Tamara King Crab Leg | Aji amarillo, spring onions, tobiko (SF) | 467 |
| Kara Age Octopus with Amarillo Romesco | Piquillo, mitsuba salsa (N) | 200 |
| Grilled Lobster | Umami butter, mango chili salsa (SF) | 556 |
| Stone Bowl Vegetables | Vegetarian, vegan (V, VG) | 131 |
| Stone Bowl Wagyu | – | 331 |
| Salmon Teriyaki Clap Way | Sunomono | 194 |
| Clap Tender Chicken | Umami barley miso, yuzu daikon | 163 |
| Marinated Lamb Rack (3 pcs) | Kimchi Clap way | 328 |
Vegetarian Menu
Zensai to Hajimeru – Bites to Starters
| Item | Description | Price (AED) |
|---|---|---|
| Padron Peppers | Sweet honey miso sauce, sesame seeds (GF, VG) | 49 |
| Edamame Sea Salt | Gluten-free, vegan (GF, VG) | 38 |
| Grilled & Spicy Edamame | Gluten-free, vegan (GF, VG) | 40 |
| Truffle Edamame | Gluten-free (GF) | 47 |
| Kyuri Salad | Baby cucumber, sesame seeds, gari shoyu dressing (VG, GF) | 40 |
| Tofu Kara Age | Creamy aji amarillo | 50 |
| Crispy Rice Avocado | Yuzu juice, coriander, shiitake mushroom (GF, VG) | 47 |
| Clap Salad | Dried miso, truffle (GF) | 56 |
| Beetroot & Goat Cheese Salad | Miso vinaigrette | 67 |
| Kaiso Salad | Seaweed, white goma dressing (VG) | 93 |
| Eggplant Agebitashi | Soy mirin sauce (VG) | 53 |
| Black Rice & Avocado Tartare | Yuzu, cucumber, coriander, cherry tomato (GF, VG) | 58 |
| Karai Tomato Burrata | Compressed watermelon, shiso dressing | 110 |
| Crispy Shiitake Salad | Goma dressing (VG) | 55 |
| Shojin Tempura | Selected vegetables, daikon oroshi, green tea salt | 86 |
| Avocado Tempura | Gari shoyu sauce | 68 |
Rolls Maki
| Item | Description | Price (AED) |
|---|---|---|
| Black Garden | Cucumber, carrot, bell pepper, avocado (GF, VG) | 58 |
| Asparagus Tempura | Spicy mayo, avocado, sesame seeds | 47 |
| Vegetable Tempura | Mixed vegetables tempura, chili mayo | 47 |
Vegetarian Nigiri
| Item | Description | Price (AED) |
|---|---|---|
| Grilled Silken Tofu | Daikon oroshi, mixed herbs (GF) | 89 |
Meinkosu – Main Course
| Item | Description | Price (AED) |
|---|---|---|
| Maitake Mushroom Toban-Yaki | Dashi soy, chives (VG) | 63 |
| Stone Bowl Vegetables | Vegan (VG) | 131 |
| Yaki Udon Vegetables | Vegan (VG) | 68 |
| Truffle Hijiki Risotto | Yuzu truffle dressing | 88 |
| Ichigo Miso Glazed Eggplant | Gluten-free, vegan (GF, VG) | 68 |
Dezäto – Desserts
Individual Desserts
| Item | Description | Price (AED) |
|---|---|---|
| Vanilla-Peanut Millefeuille (N) | Crispy filo, vanilla cream, homemade peanut praline | 73 |
| Pistachio Kadaïfi Chocolate (N) | Ombre chocolate mousse, crunchy pistachio filling | 84 |
| Basque Matcha Cheesecake (GF) | Mixed berries coulis | 77 |
| Fruit Hoba | Mixed fruits, crumble in hoba leaf, coconut sorbet | 80 |
| Royal Fondant (N) | Chocolate fondant with honey truffle ice cream & fresh grated black truffle | 180 |
| Clap Chocolate Fondant (N) | Chocolate fondant, speculoos, ginger ice cream | 73 |
| Ichigo Hanabira (GF) | Marinated strawberries, sorbet, meringue petals, vanilla cream | 68 |
| Exotic Fruits of the Season (VG) | Fresh seasonal exotic fruits | 92 |
Platter Selections
| Item | Description | Price (AED) |
|---|---|---|
| Mochi Ice Cream | Per piece | 37 |
| Clap Homemade Ice Cream & Sorbet | Selection of house-made ice cream and sorbet | 36 |
| Clap House | (Serves 6-10) Royal fondant, Basque matcha cheesecake, Vanilla-peanut millefeuille, Pistachio kadaïfi chocolate, Ichigo hanabira, Fruit hoba, Mochis, Exotic fruits, Ice cream of the day | 580 |
| Signature | (Serves 3-6) Vanilla-peanut millefeuille, Chocolate fondant, Basque matcha cheesecake, Ice cream of the day, Exotic fruits | 345 |
| Dezäto | (Serves 2-3) Exotic fruits, Vanilla-peanut millefeuille, Ice cream of the day, Mochis | 250 |
Sweet & Fortified Wines & Spirits
Shochu & Fortified Spirits
| Item | Description | Price (AED) | 50ml | 100ml | Bottle (ml) |
|---|---|---|---|---|---|
| NV Shochu Dassai | Yamaguchi, Japan | 80 | 160 | 1,152 | |
| NV Mastika Skino’s | Greece | 50 | 100 | 1,000 | |
| NV Amaretto Berto Di Mombaruzzo | Piedmont, Italy | 65 | 130 | 900 | |
| 2021 Grappa Berto Oltre Il Vallo | Piedmont, Italy | 85 | 170 | – |
Distilled & Umeshu
| Item | Description | Price (AED) | 100ml | 300ml | Bottle (ml) |
|---|---|---|---|---|---|
| NV Umeshu Choya Kokuta | Mie, Japan | 60 | 180 | 432 | |
| NV Yuzushu Keigetsu | Kochi, Japan | 75 | 225 | 540 | |
| NV Umeshu Meiri Hayakunen | Ibaraki, Japan | 75 | 225 | 540 |
Japanese Shu & Sweet Wine
| Item | Description | Price (AED) | 100ml | 300ml | Bottle (ml) |
|---|---|---|---|---|---|
| 2020 Nederburg Wine Maker’s Reserve | Paarl, South Africa | 72 | 216 | 270 | |
| 2022 Planeta Passito | Sicily, Italy | 90 | 270 | 450 | |
| 2014 Barone Ricasoli Vin Santo del Chianti Classico | Chianti, Italy | 130 | 390 | 650 | |
| 2017 Chateau Suduiraut | Sauternes Bordeaux, France | 150 | 450 | 560 | |
| 2011 Didier Dagueneau Les Jardins de Babylone | Juroncon, France | 295 | 885 | 1,475 | |
| 2013 Oremus Tokaji Aszú 6 Puttonyos | Tokaj, Hungary | 330 | 990 | 1,650 | |
| 1994 Chateau d’Yquem | Sauternes Bordeaux, France | 760 | 2,280 | 5,560 |
Sweet Wines
| Item | Description | Price (AED) | 100ml | 300ml | Bottle (ml) |
|---|---|---|---|---|---|
| 2019 Taylor’s LBV | Porto, Portugal | 60 | 180 | 450 | |
| 10 YO Tawny Port Graham’s | Porto, Portugal | 80 | 240 | 600 | |
| MV Henri Giraud Solera Ratafia Champenois | Champagne, France | 198 | 594 | 990 | |
| 2000 Vintage Port Warre’s | Porto, Portugal | 260 | 780 | 1,950 |
Clap’s Ambiance and Dining Experience
Clap creates a one-of-a-kind dining experience with its modern yet inviting atmosphere. The sleek design gives it a stylish, upscale feel, while the relaxed setting makes it easy for guests to feel comfortable and at home. The warm, soft lighting sets the perfect mood, making it an ideal spot for both casual meals or special celebrations. The open kitchen adds a unique touch, allowing you to watch chefs prepare each dish with care and skill. The staff is friendly and attentive, ensuring you have a smooth, enjoyable experience from start to finish. Whether you’re grabbing a quick bite or enjoying a longer meal, Clap offers the perfect place to enjoy great food in a comfortable, welcoming environment.
Reservation and Contact Info
Clap Dubai is located at Gate Village 11, Level 9, Dubai International Financial Centre (DIFC), Dubai, UAE.
To make a reservation or inquire about details, you can call them at +971 4 569 3820 or email at reservations@clapdubai.com.
The restaurant is open every day with the following hours: Monday from 12:00 PM to 2:00 AM, Tuesday to Thursday from 12:00 PM to 3:00 AM, Friday from 12:00 PM to 3:00 AM, Saturday from 1:00 PM to 3:00 AM, and Sunday from 1:00 PM to 2:00 AM. You can easily book a table by calling the restaurant or visiting their official website at claprestaurant.com
FAQs for Clap
What is the price range at Clap Dubai?
The price range at Clap Dubai is considered upscale, with dishes ranging from AED 100 to AED 400, depending on your choice. Fine wines and signature cocktails are also available at varying prices.
What type of cuisine does Clap serve?
Clap offers a fusion of contemporary and traditional Japanese flavors, combining authentic techniques with innovative twists for a unique dining experience.
Where is Clap Dubai located?
Clap Dubai is located at Gate Village 11, Level 9, Dubai International Financial Centre (DIFC), Dubai, UAE.
What are Clap Dubai’s operating hours? Clap Dubai operates every day with the following hours:
Monday: 12:00 PM to 2:00 AM
Tuesday to Thursday: 12:00 PM to 3:00 AM
Friday: 12:00 PM to 3:00 AM
Saturday: 1:00 PM to 3:00 AM
Sunday: 1:00 PM to 2:00 AM
How can I make a reservation at Clap Dubai? You can make a reservation by calling Clap Dubai at +971 4 569 3820, or by emailing reservations@clapdubai.com. Alternatively, you can visit their official website for reservations.
Does Clap Dubai offer delivery or takeout services? Yes, Clap Dubai offers delivery and takeout services. You can order directly through their website or third-party food delivery apps.
What is the dress code at Clap Dubai?
Clap Dubai has a smart-casual dress code. It is recommended to avoid wearing beachwear or overly casual attire.
Is there parking available at Clap Dubai?
Yes, Clap Dubai offers valet parking services for guests. There are also parking spaces available nearby in the DIFC area.
Can I host private events at Clap Dubai?
Yes, Clap Dubai offers event spaces for private gatherings, corporate events, and celebrations. You can inquire about packages and availability by contacting their reservations team.
Does Clap Dubai offer vegetarian or vegan options?
Yes, Clap Dubai offers a variety of vegetarian and vegan options on their menu. You can ask the staff for recommendations when you visit.
Why People Love Clap Dubai?
People love Clap Dubai for many reasons. First, it offers a unique dining experience that mixes modern and traditional flavors, catering to a wide range of tastes. The menu features a variety of dishes made with fresh, high-quality ingredients, ensuring each meal is flavorful and satisfying. The restaurant’s vibe is another highlight, combining a stylish, contemporary design with a cozy, welcoming atmosphere. Whether you’re stopping by for a casual bite or celebrating a special occasion, the warm lighting and open kitchen add a fun touch to the experience. The staff is friendly and attentive, making sure everyone feels comfortable and well taken care of. With its creative food, inviting ambiance, and excellent service, Clap Dubai offers a dining experience that leaves guests wanting to return again and again.
My Experience at Clap Dubai
I had an incredible experience at Clap Dubai. From the moment I walked in, the atmosphere was warm and inviting. The modern design created a stylish yet comfortable vibe, setting the perfect tone for the meal. I began with some tasty appetizers, which offered a great mix of traditional and modern flavors. For the main course, I had one of their signature dishes, and it exceeded my expectations – fresh, flavorful, and beautifully presented. The open kitchen allowed me to watch the chefs prepare each dish, which added excitement to the experience. The service was exceptional, with the staff being friendly and attentive throughout my visit. Whether you’re here for a casual meal or a special celebration, Clap Dubai delivers a memorable experience. I’ll definitely be returning to try more of their creative dishes!
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