Coya is a lively and trendy café, known for its fresh and tasty menu items and friendly atmosphere. Whether you’re craving a refreshing smoothie, a wholesome bowl, or a flavorful snack, Coya has something to satisfy every craving. The café focuses on using high-quality ingredients and creative combinations, offering a unique dining experience that’s both healthy and delicious. With its bright, welcoming decor, Coya is the perfect spot for a quick meal or a relaxed hangout with friends. It’s an ideal destination for those who love tasty, nutritious food.







Coya’s Menu
Coya’s menu offers a fresh and healthy selection of dishes that cater to a wide range of tastes. Whether you’re craving a refreshing smoothie, a wholesome bowl packed with vibrant ingredients, or a light snack, Coya has something for you. The menu features a variety of nourishing options made with top-quality ingredients, so each bite is both tasty and good for you. From colorful fruit bowls to energizing smoothies, Coya’s choices are perfect for anyone looking to enjoy healthy meals without sacrificing flavor.
Appetizers
Dish | Description | Price (AED) |
---|---|---|
Tartare of Wagyu Beef (GF) | COYA blend of diced wagyu steak, Peruvian ‘mustard’, cured egg yolk, puffed quinoa crackers | 140 |
Heirloom Tomato Salad (V, GF) | Lightly smoked heirloom tomatoes, burnt avocado, aged Cotija cheese, crispy rice | 80 |
Classic Sea Bream Ceviche (GF) | Cured sea bream, Peruvian chili ‘tiger’, sweet potato, jumbo corn, crispy plantain chips | 120 |
Wok Fried Soft Shell Prawns | Soft shell prawns stir fry, beef chorizo XO sauce, bok choy, sweet paprika, cornflakes | 130 |
Cauliflower Salad (V, GF) | Shaved cauliflower, golden raisins, burnt orange, candied walnuts, citrus dressing | 70 |
‘Acevichado’ Maki Roll (GF, V) | Yellowtail, tuna, miso sushi rice, soy, shiso leaf, yuzu ‘tiger’ | 95 |
Mains
Dish | Description | Price (AED) |
---|---|---|
‘Lomo Saltado’ | Bavette steak from the wok, smoked soy, avocado, datterini tomatoes, string fries | 185 |
Robata Grilled Sea Bream Fillet (GF) | Sea bream in banana leaf, Peruvian escabeche, olives, paprika, herb oil | 180 |
Mushroom Rice Hot Pot (V, GF) | Seasonal mushrooms, bomba rice, shiitake broth, crispy enoki, toasted seaweed butter | 150 |
Char-Grilled Baby Chicken (GF) | Corn fed baby chicken, yellow chili, jumbo corn, crispy purple potatoes, basil | 170 |
Seafood Rice Hot Pot (GF) | Jumbo crab, mussels, baby squid, bomba rice, shellfish miso bisque, ‘rouille’ | 210 |
Char-Grilled Flank Steak (GF) | Grilled flank steak, ‘anticuchera sauce’, crispy yuca chips, yellow chili aioli | 240 |
Desserts
Dish | Description | Price (AED) |
---|---|---|
Passion Fruit Granita | Shaved passion fruit ice, biscuit crumble, pineapple & mango sorbet, dried mango leaf | 50 |
Caramel Ganache | Chocolate & caramel ganache, raspberries, red fruit sorbet, honeycomb | 60 |
Toffee Roasted Banana Cake | Caramelized warm banana cake, COYA tuile, coconut ice cream, toasted quinoa | 70 |
Peruvian Purple Corn Colada | Purple corn sorbet, candied finger lime, strawberries, orange shortbread | 55 |
Mocktails
Drink | Description | Price (AED) |
---|---|---|
Limonada de Verano | Cucumber cordial, lemon, Franklin & Sons ginger beer | 35 |
Palomita | Lyre’s Dry, grapefruit, chili, Franklin & Sons grapefruit soda, chicha morada | 35 |
Purple Rain | Chicha morada, pineapple juice, passion fruit, fresh lime juice | 35 |
Cocktails
Drink | Description | Price (AED) |
---|---|---|
Perla | Floral | delicate: Ketel One vodka, Mancino Sakura, eucalyptus tea, lychee |
Agua de Leche | Light | complex |
Solo Menta | Elegant | fresh: Raspberry infused pisco, citrus cordial, mint soda |
By the Glass
Type | Wine | Price (AED) |
---|---|---|
Champagne | NV Veuve Clicquot Ponsardin, Yellow Label, Brut | 95 |
Red Wine | Louis Max Rouge, Rhone, France | 55 |
White Wine | Rèmole Bianco, Frescobaldi, Tuscany, Italy | 55 |
Rosé Wine | Minuty Prestige Rosé, Côtes de Provence, France | 70 |
PERUVIAN CEVICHES & ‘SASHIMI’
Dish | Price (AED) |
---|---|
Signature Ceviche Platter | 312 |
Classic Sea Bass Ceviche | 74 |
Spicy Yellowfin Tuna Ceviche | 78 |
Sea Bream Ceviche | 60 |
Artichoke Ceviche | 54 |
Salmon Ceviche | 62 |
Truffle Snapper Ceviche | 88 |
Portobello Mushroom ‘Sashimi’ | 54 |
Hokkaido Scallop ‘Sashimi’ | 96 |
Lobster ‘Sashimi’ | 98 |
Yellowtail ‘Sashimi’ | 88 |
Amberjack ‘Sashimi’ | 88 |
Tuna ‘Sashimi’ | 72 |
SALADS
Dish | Price (AED) |
---|---|
Sweetcorn | 56 |
Kale & Manchego | 57 |
Cucumber & Green Apple | 51 |
Burrata | 98 |
CHAR GRILLED SKEWERS
Dish | Price (AED) |
---|---|
Tiger Prawn | 67 |
Chicken | 58 |
Portobello Mushroom | 46 |
Beef Fillet | 78 |
APPETIZERS
Dish | Price (AED) |
---|---|
Guacamole | 64 |
Edamame | 32 |
Yellowfin Tuna Tartare | 88 |
Wagyu Beef Tartare | 110 |
Slow Cooked Short Rib Baos | 92 |
Lobster Baos | 102 |
Crispy Baby Squid | 62 |
Chilean Sea Bass ‘Croquetas’ | 64 |
Peruvian Potato Churros | Seasonal |
‘Acevichado’ Maki Roll | 78 |
Avocado Maki Roll | 58 |
Crispy Crab Maki Roll | 86 |
A5 Wagyu Beef Gyoza | 88 |
Prawn & Chilean Sea Bass Gyoza | 74 |
Aubergine Tempura | 68 |
Salmon Tacos | 64 |
‘Arepas’ | 88 |
Grilled Scallops | 105 |
FISH & SEAFOOD
Dish | Price (AED) |
---|---|
Chilean Sea Bass Rice | 232 |
Grilled Salmon Fillet | 128 |
Tiger Prawn Thermidor | 192 |
Grilled Whole Sea Bream | 274 |
Crispy Octopus | 178 |
Whole Grilled Lobster | 435 |
MEAT & POULTRY
Dish | Price (AED) |
---|---|
Grilled Baby Chicken | 160 |
Grilled Lamb Chops | 198 |
Grilled Beef Fillet | 248 |
Slow Cooked Short Ribs | 218 |
Grilled Wagyu Sirloin | 470 |
Grilled A5 Wagyu Rib Eye | 610 |
Crispy Duck Leg | 172 |
VEGETABLES
Dish | Price (AED) |
---|---|
BBQ Celeriac | 96 |
Quinoa & Barley Hot Pot | 96 |
Quinoa Stir Fry | 47 |
Potatoes ‘Bravas’ | 48 |
MENÚ DEGUSTACIÓN
Price: AED 560 per person (Minimum of two people)
Dish | Description |
---|---|
Guacamole | Avocado, amarillo chilli, red onion, lime, corn tortillas |
Truffle Snapper Ceviche | Cured red snapper, truffle tiger, rice cracker, shiitake |
Artichoke Ceviche (VG GF) | Grilled asparagus, edamame, green apple & miso tiger, shiso |
Hokkaido Scallop ‘Sashimi’ Style | Kizami wasabi, yuzu, tobiko, seaweed, pickled apple, shiso oil |
Tuna ‘Sashimi’ Style | Cucumber, daikon, red onion, wasabi, quinoa furikake |
Slow Cooked Short Rib Baos | Amarillo chilli aioli, apple coleslaw, coriander |
Chicken Skewers (GF) | Amarillo chilli, mirin glaze, chives |
Kale & Manchego Salad (V GF) | Candied walnuts, goji, manchego, dried cranberry, miso & apple dressing |
Chilean Sea Bass ‘Croquetas’ | Red chilli aioli, coriander |
Chilean Sea Bass Rice (GF) | Miso char grilled Chilean sea bass, bomba rice, chilli & lime butter |
Grilled Beef Fillet | Chinese chilli & garlic, crispy shallots, pickled chilli |
Potato Puree with Truffle (V GF) | Smoked butter, amarillo chilli |
Purple Corn Colada (V) | Peruvian purple corn sorbet, granita, passion fruit & strawberry, orange shortbread |
Sweetcorn Meringue (GF) | Passion fruit, mango yoghurt ice cream, gold leaf |
Lime Cheesecake | Peach, mango, exotic fruits sorbet, kunafa |
MENÚ DE LUJO
Price: AED 880 per person (Minimum of two people)
Dish | Description |
---|---|
Guacamole | Avocado, amarillo chilli, red onion, lime, corn tortillas |
Wagyu Beef Tartare | Potato crisp, Oscietra caviar, pickled daikon, shallot furikake |
Peruvian Potato Churros (V) | Peruvian cheese sauce, manchego, truffle |
‘Arepas’ (V) | Crispy maize flatbread, burrata, truffle, rocoto chilli |
Crispy Tiger Prawn | Oscietra caviar, amarillo chilli, yuzu, chives |
Amberjack ‘Sashimi’ Style | Truffle dashi tiger, shiitake mushrooms, truffle puree, chives |
Classic Sea Bass Ceviche (GF) | Cured sea bass, classic tiger, red onions, sweet potato, jumbo corn |
Spicy Yellowfin Tuna Ceviche | Cured yellowfin tuna, ponzu, chilli, garlic, rice & nori cracker |
Whole Grilled Lobster (GF) | Black ponzu, kimchi, panca chilli, burnt lime, chives |
Grilled A5 Wagyu Rib Eye (GF) | Wafu sauce, wasabi cream, chimichurri |
Charred Padrón Peppers (V) | Yukari powder |
Potato Puree with Truffle (V GF) | Smoked butter, amarillo chilli |
Lime Cheesecake | Peach, mango, kunafa, exotic fruits sorbet |
Chocolate Fondant (GF) | Coconut, caramel tuile, passion fruit & dulce de leche ice cream |
DESSERTS
Dish | Description | Price (AED) | Pairing |
---|---|---|---|
Dessert Platter | Selection of five signature desserts, fresh fruit, ice cream & sorbet | 259 | |
Mini Dessert Platter | Selection of three signature desserts of your choice, fresh fruit, ice cream & sorbet | 164 | |
Coconut Custard | Passion fruit granita, purple potato tuile, tropical fruits | 64 | Passito di Noto, Planeta 100 |
Orange & Lime Churros | Milk chocolate & dulce de leche sauce, orange zest | 62 | Espresso Martini 80 |
Lime Cheesecake | Peach, mango, exotic fruits sorbet, kunafa | 64 | Port Tawny 10 Years, Grahams 85 |
Sweetcorn Meringue (GF) | Passion fruit, mango yoghurt ice cream, gold leaf | 56 | Chollo Collins 75 |
Chocolate Fondant (GF) | Coconut, passion fruit & dulce de leche ice cream, caramel tuile | 66 | Martell VSOP 80 |
COYA Sundae | Chocolate mousse, banana bread, corn flakes ice cream, ‘tres leche’ | 60 | Agua de Leche 79 |
Custard Apple Popsicle | Puffed quinoa, mandarin sorbet, crispy quinoa, COYA tuile | 58 | Floralis Moscatel Oro, Torres 70 |
APPETIZERS
Dish | Details | Price (AED) |
---|---|---|
Guacamole | Avocado, shrimp crackers, spiced focaccia | 64 |
Mistura de Ceviches y Tiraditos | A variety of ceviches and tiraditos | 88 |
Selección de Maki Roll | A selection of maki rolls | 78 |
Tempura de Coliflor | Crispy cauliflower, chipotle mayonnaise, chives, sesame | 58 |
Selección de Anticuchos | A selection of anticuchos (grilled meat skewers) | 92 |
Tacos de Salmon | Salmon, avocado, ají amarillo | 72 |
Baos con Res Wagyu | Wagyu short rib, mantau baos, ají amarillo | 108 |
Trio de Maiz | Josper corn, crispy corn, jumbo corn, coriander, jalapeño | 58 |
MAINS (Choice of One)
Dish | Details | Price (AED) |
---|---|---|
Arroz Nikkei GF | Chilean sea bass, rice, lime, chilli | 168 |
Quinotto de Cebada Perlada VG | Quinoa, pearl barley, ají amarillo, pumpkin, coconut | 120 |
Costillas de Res GF | Beef ribs, miso, ají limo | 178 |
Pollo a la Parrilla GF | Corn fed baby chicken, ají panca, coriander | 145 |
Salmon a la Brasa | Salmon fillet, stir-fry quinoa, soy, green vegetables | 158 |
Raiz de Apio a la Parrilla VG | Celeriac root, miso, cauliflower, yuzu kombu dressing | 128 |
XO Udon | Prawns, ají panca, pok choy | 148 |
SIDES
Dish | Details | Price (AED) |
---|---|---|
Camote Asado | Sweet potato, huancaina sauce, manchego, jumbo corn, coriander | 58 |
Calabacin a la Brasa V GF | Charred baby marrow, ají amarillo, wafu, soy, crispy | 58 |
SHARING DISHES
Dish | Details | Price (AED) |
---|---|---|
Langostinos Thermidor (+AED 192) | King prawns, ají amarillo, truffle thermidor sauce | 292 |
Bife Angosto Wagyu (+AED 470) GF | Wagyu sirloin grade 7, Peruvian spice rub, chimichurri sauce | 748 |
Langosta al Josper (+AED 435) GF | Lobster, smoked ají panca butter | 570 |
DESSERT PLATTER (Bandeja de Postres)
Dish | Details | Price (AED) |
---|---|---|
Pastel de Tres Leches | Evaporated milk, genoise, glazed figs, mango yoghurt ice cream | 64 |
Chupetines de Chocolate | Milk chocolate ganache, raspberry | 58 |
Crema de Caramelo GF | Lime flan, wild berries compote | 62 |
Churros de Naranja | Orange and lime churros, milk chocolate, dulce de leche | 64 |
Paleta de Chicha Morada GF | Chicha Morada popsicle, strawberry | 58 |
Alfajores | Dulce de leche | 56 |
Assorted Fruits VG GF | A selection of assorted fruits | 48 |
Ambiance and Dining Experience
Coya has a lively and welcoming vibe that makes it the perfect spot for a relaxing meal or a quick snack. The bright, modern design adds to the upbeat atmosphere, making it easy to unwind while enjoying your food. Whether you’re having a casual meal with friends or grabbing something on the go, the cozy, inviting space ensures you feel comfortable. The laid-back yet stylish environment lets you enjoy fresh, healthy dishes while feeling at home. With friendly service and a relaxed atmosphere, Coya provides a great place for anyone looking to enjoy a tasty and nourishing meal in a calm, enjoyable setting.
Contact Information and Reservations
Location
COYA Dubai is located at the Restaurant Village in the Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah 2, Dubai, UAE. It’s an ideal spot to enjoy a unique dining experience with a beautiful setting.
Contact Information
- Phone Number: +971 4 316 9600
- Email: reservations@coyarestaurant.ae
- Website: www.coyarestaurant.com/dubai
Operating Hours
COYA Dubai is open seven days a week with varying hours for lunch, dinner, and the Pisco Bar.
- Saturday
- Brunch: 12:30 PM – 3:30 PM (last order at 3:30 PM)
- Dinner: 7:00 PM – 12:30 AM (last order at 12:00 AM)
- Sunday to Friday
- Lunch: 12:30 PM – 4:00 PM (last order at 3:30 PM)
- Dinner: 6:30 PM – 12:30 AM (last order at 12:00 AM)
- Pisco Bar: Open daily from 12:30 PM – 2:00 AM
Reservations
It’s always a good idea to book a table in advance, especially during busy hours. You can make a reservation by calling COYA Dubai at +971 4 316 9600 or by visiting their official website.
For the latest updates or changes in their schedule, check COYA Dubai’s official website or contact them directly.
Coya Branches
Location | Address | Phone Number | Website |
---|---|---|---|
COYA Dubai | Restaurant Village, Four Seasons Resort Dubai, Jumeirah Beach, Dubai, UAE | +971 4 316 9600 | coyarestaurant.com/dubai |
COYA Abu Dhabi | Saadiyat Island, Abu Dhabi, UAE | +971 2 656 1149 | coyarestaurant.com/abu-dhabi |
FAQs for COYA
What type of cuisine does COYA Dubai serve?
COYA Dubai offers a unique blend of Peruvian and international flavors, including signature ceviches, grilled meats, and delicious cocktails.
Where is COYA Dubai located?
COYA Dubai is located at the Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah 2, Dubai, UAE.
What are the operating hours of COYA Dubai?
COYA Dubai is open from 12:30 PM to 3:30 PM for brunch on Saturdays, and dinner from 7:00 PM to 12:30 AM. On Sundays to Fridays, lunch is served from 12:30 PM to 4:00 PM, and dinner from 6:30 PM to 12:30 AM. The Pisco Bar is open daily from 12:30 PM to 2:00 AM.
Do I need to make a reservation at COYA Dubai?
While reservations are not mandatory, it is highly recommended, especially during peak times, to ensure you have a seat. You can make a reservation by calling the restaurant directly or booking online.
How can I make a reservation at COYA Dubai?
You can make a reservation by calling COYA Dubai at +971 4 316 9600 or visiting their official website.
Does COYA Dubai offer vegan or vegetarian options?
Yes, COYA Dubai offers a variety of vegan and vegetarian dishes that are part of their diverse menu.
Is there parking available at COYA Dubai?
Yes, there is ample parking available at the Four Seasons Resort Dubai at Jumeirah Beach, where COYA is located.
Can I visit COYA Dubai for a casual meal, or is it only for special occasions?
COYA Dubai offers a luxurious yet relaxed setting, making it perfect for both special occasions and casual meals with friends or family.
What is the dress code at COYA Dubai?
COYA Dubai follows a smart casual dress code, so guests are encouraged to dress stylishly while maintaining comfort.
Does COYA Dubai offer takeout or delivery?
Currently, COYA Dubai primarily offers dine-in services, but it’s always best to check with the restaurant for any updates on takeout or delivery options.
Why Do People Love COYA Dubai?
Why do so many people love COYA Dubai? There are a few key reasons. First, the unique mix of Peruvian and international flavors offers a one-of-a-kind dining experience that’s hard to find anywhere else. What about the atmosphere? COYA Dubai has a stylish and vibrant vibe that’s perfect for any occasion, whether it’s a celebration or a casual outing. And when it comes to service, COYA’s team is always attentive, ensuring that every guest feels welcomed and well taken care of. How about the food and drinks? COYA’s menu is filled with fresh, high-quality ingredients, and their cocktails are carefully crafted. Whether you’re marking a special occasion, enjoying a casual meal, or spending time with friends, COYA Dubai creates a memorable experience that keeps people coming back.
My Experience at COYA Dubai
I had an amazing time at COYA Dubai. As soon as I entered, the lively and stylish atmosphere made me feel excited for the evening ahead. The elegant decor created a perfect setting for a memorable night out. I kicked things off with a refreshing cocktail, which was expertly made and packed with unique flavors. For the main course, I chose one of their signature dishes, and it exceeded my expectations. The fresh, high-quality ingredients came together perfectly, making every bite enjoyable and satisfying. The staff was friendly and attentive, always ensuring I had everything I needed. Whether you’re celebrating a special occasion or simply enjoying a night out, COYA Dubai provides an unforgettable dining experience. I can’t wait to return and try more of their amazing dishes!
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