Bateel: Latest Deals & Calorie Info – April Updated

Walking into Bateel is like stepping into a world of rich flavors and classic charm. It’s not just about the stylish setting — it’s the thoughtfully designed menu that truly stands out. From mouth-watering desserts like Chocolate French Toast and Mango Tres Leches to refreshing mocktails and signature coffees, every item blends tradition with a modern twist. Bateel offers more than just a meal; it’s an experience — a celebration of quality ingredients, creative recipes, and unforgettable tastes.

Bateel menu

Bateel’s menu brings together a thoughtful selection of main courses, combining rich flavors with a modern touch. Each dish blends tradition and creativity, made with high-quality, organic ingredients. You can enjoy the Braised Bistro Steak, tender and juicy, topped with sweet shallot jus, or savor the Mediterranean-style Red Snapper Primavera, bursting with fresh herbs and vegetables. The Grilled Scottish Salmon comes with a light quinoa risotto, while the Moroccan Wagyu Meatballs are paired with saffron couscous for a perfect mix of classic and contemporary flavors. Whether you’re trying the Greek Grilled Chicken or a plant-based option, every dish reflects Bateel’s passion for fine dining. Their main courses are more than just meals — they are a celebration of taste and quality.

Soups

Dish	Description	Price (AED)
Italian Bean Zuppa	Umbrian mixed bean soup, garlic and rosemary oil, served with toasted baguette croutons.	55
Roasted Pumpkin	A blend of seasonal pumpkin and cannellini beans, garnished with pumpkin seeds, lemon pangrattato, and chili oil.	59
Lentil	Umbrian lentil soup with aromatic spices, served with za’atar croutons and fresh lemon.	49

Sandwiches

Dish	Description	Price (AED)
Chicken Club	Tender chicken breast, omelette, avocado, with Espelette pepper and tarragon aioli.	81
Smoked Salmon Rye	Scottish smoked salmon, capers, lemon, pickled red onion, mascarpone, and wild rocket in dark rye bread.	94
Halloumi & Avocado Bruschetta	Grilled halloumi and avocado on crunchy bruschetta, topped with za’atar and beetroot hummus.	70
Tuna Piadina	Mediterranean white tuna, melted mozzarella, pistachio and basil pesto, red pepper piperade, in crisp Italian flatbread.	78

Healthy Salads

Signature Salads

Dish	Description	Price (AED)	Add-ons
Bateel Green Bowl	Baby gem and romaine lettuce, avocado, sugar snap peas, asparagus, crunchy quinoa, and calamansi lime dressing.	79	Chicken 90 / Halloumi 90 / Marinated Prawns 109
Lentil & Roasted Corn	Beluga, Puy, and Umbrian lentils, roasted corn, caramelised pecans, avocado, onion, pomegranate, cherry tomato, chicory, carrot, celery, with pomegranate and apple vinaigrette.	78	Halloumi 89
Avocado Caesar	Baby gem lettuce, avocado, za’atar-spiced croutons, Parmigiano Reggiano, and Caesar dressing.	69	Chicken 80 / Halloumi 80 / Marinated Prawns 89

Mediterranean Superfood

Dish	Description	Price (AED)	Add-ons
Burrata Peach	Puglian Burrata, grilled peaches glazed in Greek wild thyme honey, heirloom tomatoes, and white balsamic herb dressing, served with sourdough croutes.	89	—
Bateel Greek	Soft Cretan cheese and barrel-aged Feta, heirloom tomatoes, Kalamata olives, rye rusks, rock samphire, extra virgin olive oil, and barrel-aged vinegar.	82	—
Mediterranean Superfood	Quinoa, beetroot, baby spinach, pomegranate, squash, sautéed kale, roasted celeriac, black rice, puffed Italian farro, with black olive and citrus dressing.	84	Chicken 95 / Halloumi 95 / Marinated Prawns 104

Pasta & Risotto

Dish	Description	Price (AED)	Add-ons
Cacio e Pepe	Rigatoni pasta in a rich Parmigiano Reggiano and Pecorino sauce, topped with pickled mustard seeds and cracked peppercorns.	82	—
Linguine con Burrata	Fresh linguine pasta, Burrata from Puliga, roast garlic, pepperoncino, Umbrian olive oil, and lemon zest.	95	—
Roasted Pumpkin Ravioli	Roasted pumpkin and Ricotta ravioli, saffron butter emulsion, baby spinach, amaretti crumbs, roasted almonds, and aged Parmigiano Reggiano.	81	—
Seafood Linguine Nero	Squid ink linguine with sautéed king prawns, Galician octopus, Datterini tomato, Umbrian olive oil, chives, and lemon.	98	—
Penne all’Arrabbiata	Penne pasta in a spicy tomato sauce with Kalamata olives, topped with Parmigiano Reggiano.	81	—
Pesto Fusilli	Fusilli pasta enveloped in a pistachio and basil pesto, with semi-dried tomatoes.	81	Chicken 92 / Prawns 101
Chicken Fusilli	Fusilli pasta with chicken, mushrooms, garlic, and parsley, served in a creamy labneh sauce.	87	—
Mushroom Risotto	Arborio risotto with shiitake, porcini, black trompette, cardoncello, button, and chiodini mushrooms, topped with parsley and Parmigiano Reggiano.	88	Chicken 99

Main Courses

Dish	Description	Price (AED)
Grilled Scottish Salmon & Quinoa	Light quinoa risotto with grilled Scottish salmon, asparagus, peas, broccolini, zucchini, and lemon za’atar sauce.	135
Red Snapper Primavera	Mediterranean-style red snapper with a light farro medley, fresh vegetables, and herb butter sauce.	145
Braised Bistro Steak	Slow-cooked prime Wagyu Bavette, sweet shallot jus, celeriac and parsnip puree, fine green beans, and Umbrian grains.	152
Greek Grilled Chicken	Corn-fed chicken breast with wild oregano and spices from Crete, buckwheat, pistachio, kale, eggplant, roasted peppers, and Kalamata olives.	126
Moroccan Wagyu Meatballs	Prime Wagyu beef meatballs with organic dates, pine nuts, saffron couscous, spiced tomato sauce, and Greek yoghurt.	137

Sides

Dish	Price (AED)
Sautéed Potatoes	29
Green Salad	29
Sautéed Kale, Asparagus & Broccolini	33
Mashed Potatoes	31
Sautéed Asparagus	32

Chilled Beverages

Iced Coffees

Drink	Price (AED)
Date Freddo Cappuccino	39
Iced Tiramisu	39
Iced Mocha	39
Iced Matcha Latte	39
Date Frappé	39
Iced Spanish Latte	37
Iced Latte	33

Homemade Iced Teas

Flavor	Price (AED)
Raspberry	35
Butterfly Pea	35
Peach	35

Smoothies & Shakes

Drink	Description	Price (AED)
Passion Fruit	Fior de latte, passion fruit, coconut milk, and date syrup.	44
Berry Protein Shake	Nut-free butter, Greek yoghurt, banana, blueberry, and vanilla.	44
Açaí & Berry	Açaí, blueberry, mango, banana, and almond milk.	44
Avocado & Date	Fresh Australian avocados, organic dates, and oat milk.	44
Date Shake	Fior de Latte blended with Bateel’s organic dates and fresh milk.	43

Mocktails

Drink	Description	Price (AED)
Mediterranean Spritz	Red grapefruit, pineapple, lemon, homemade sage syrup, and soda water.	39
Rose Lemonade	Rose water, red currant, ginger, orange, lemon, organic agave, and ginger ale.	39
Plum Spritz	French Mirabelle plum, orange, thyme, organic agave, lime, and soda water.	39
Sicilian Lemonade	Sicilian lemon, organic agave, mint, and ginger ale.	39
Passion Fruit Mojito	Passion fruit, soda, orange, lime, and pineapple, garnished with mint.	39
Lemon & Mint	Fresh lemon juice and mint leaves, served over crushed ice.	39

Detox Juices

Drink	Description	Price (AED)
Charcoal Detox	Cherry, banana, blackberry, blackcurrant, blueberry, and activated charcoal.	40
Orange Detox	Fresh orange, pineapple, carrot, and ginger.	40
Green Cold Press	Spinach, apple, cucumber, celery, pineapple, lemon, and ginger.	40
Red Cold Press	Beetroot, carrot, apple, cucumber, lime, and ginger.	40

Fresh Juices

Flavor	Price (AED)
Orange	34
Carrot	34
Green Apple	34
Pineapple	34
Orange & Carrot	34

Water & Soft Drinks

Drink	Size	Price (AED)
San Pellegrino	500ml / 1L	24 / 34
Acqua Panna	500ml / 1L	24 / 34
Soft Drinks	—	23

Sparkling Beverages

Drink	Description	Price (AED)
Bateel Sparkling Date or Pomegranate	Sugar-free, non-alcoholic beverage made from apples, Bateel’s organic dates, and all-natural pomegranate. 750ml	80

Hot Beverages

Coffee Classics

Drink	Size	Price (AED)
Espresso	Single / Double	20 / 24
Cappuccino	—	26
Caffè Latte	—	26
Matcha Latte	—	30
Spanish Latte	—	30
Americano	—	24
Turkish Coffee	—	28
Cardamom Turkish Coffee	—	30
Espresso Macchiato	—	23
Flat White	—	26
Cortado	—	25
Caffè Mocha	—	30
French Press with Single Origin Coffee	—	39

Signature Coffees & Cocoa

Drink	Description	Price (AED)
Classic Dark Chocolate	Rich Guanaja dark chocolate blended with steamed milk.	37
Caramel Dark Chocolate	Guanaja dark chocolate with caramel and steamed milk.	39
Tiramisu Latte	Coffee layered with cream, milk, and chocolate.	30
Date Latte	Coffee with date syrup, topped with whipped cream.	30
Caffè Caramel	Coffee with caramel syrup and cream.	30
Caffè Affogato	Bateel espresso poured over artisanal vanilla gelato.	44

Bateel Signature Qahwa

Drink	Description	Price (AED)
Bateel Signature Qahwa	Arabic coffee (light or dark roast) served with organic rhutab dates.	—
With Three Dates	—	44
With Seven Dates	—	79
With Nine Dates	—	99
Date Seed Coffee	Caffeine-free, high in antioxidants, made from roasted date seeds.	—
Classic Roast	—	40
With Cardamom	—	44
Spiced Royal Qahwa	Qahwa with saffron and cardamom, served with three organic rhutab dates.	62

Enhance Your Drink

Add-ons	Price (AED)
Caramel Syrup	9
Vanilla Syrup	9
Hazelnut Syrup	9
Date Syrup	9
Whipped Cream	9
Extra Espresso Shot	9
Single Origin Beans	6

Fine Teas

Tea Selection	Price (AED)
Organic Greek	29
Darjeeling’s Finest	27
Earl Grey Fleurs Bleues	27
English Breakfast	27
Jasmine	27
Chinese Green	27
Mint	27
Sencha Fukuyu	27
Rooibos des Vahinés	27
Chamomile	27
Lemon & Ginger	35
Traditional Moroccan (Small)	44
Traditional Moroccan (Large)	68

Signature Desserts

Dessert	Description	Price (AED)
Sticky Date Pudding	Bateel’s organic Ajwa date pudding, served warm with toffee sauce, pecan tuille, and vanilla gelato.	72
Chocolate French Toast	Bateel’s signature date brioche filled with homemade hazelnut chocolate crème, topped with Chantilly cream and marinated berries.	78
Chocolate & Date Fondant	Classic chocolate fondant with organic date and almond truffles, served with vanilla gelato.	62
Mango Tres Leches	Light sponge soaked in milk syrup, served with mango compote, mango sauce, and topped with almond tuile.	59

Classic Gateaux

Gateaux	Description	Price (AED)
Toffee Butter Tart	Toffee tart topped with vanilla Chantilly cream and salted caramel.	48
Hazelnut Yuzu	Hazelnut crunchy base layered with tangy yuzu ganache, light hazelnut cream, and topped with Gianduja glaze.	48
Almond Apricot Cake	Layers of crispy almond biscuit, a light almond sponge, apricot compote, and roasted almond cream.	46
Date & Pecan Millefeuille	Layered caramelised puff pastry with smooth vanilla cream, date jam, and pecan praline.	46
Luxury Fruit Tart	A delicate tart filled with vanilla cream, topped with an assortment of fresh seasonal fruits.	49
Kholas Pistachio Pie	Crunchy pie made with premium pistachios, Bateel date syrup, and ripe organic Kholas dates.	44
Madagascar Dark Chocolate Cake	Chocolate biscuit base topped with tonka bean cream, Madagascar dark chocolate mousse, crispy praline, and feuilletine.	48
Strawberry Cake	Layers of almond sponge, strawberry compote, and whipped strawberry ganache.	46
Chocolate & Date Cake	Flourless chocolate sponge with a layer of homemade date jam and chocolate crémeux.	48
Vanilla Gateaux	Vanilla biscuit filled with crispy duja, topped with smooth vanilla crémeux and mousse.	46
Raspberry & Vanilla Cheesecake	Vanilla-infused cream cheese layered over a crunchy hazelnut base and raspberry jam.	49
Tiramisu	Savoiardi biscuits in espresso and date syrup, layered with mascarpone mousse, finished with cocoa dust.	48
Basque Cheesecake	Classic Basque-style caramelised cheesecake served with blueberry compote.	48

Gelato

Category	Item	Description	Price (AED)
Artisan Gelato	Madagascan Vanilla	—	36
	Single Origin Chocolate	—	36
	Terracina Strawberry	—	36
	Sicilian Pistachio	—	36
	Fior Di Latte	—	36
	Greek Yoghurt and Pecan	—	36
Sorbet	Raspberry Sorbet	Light and smooth sorbet made from fresh raspberries.	36
Affogato	Caffè Affogato	Rich Bateel espresso poured over artisanal vanilla gelato.	44
Enhance Your Dessert	Caramel Sauce	—	9
	Chocolate Sauce	—	9
	Strawberry Sauce	—	9
	Whipped Cream	—	9
	Caramelised Pecans	—	9
	Date Syrup	—	9
Rhutab Platter	Three dates	Organic dates platter	15
	Five dates	Organic dates platter	22
	Seven dates	Organic dates platter	29

Ambiance and Dining Experience

Walking into Bateel feels like entering a perfect mix of tradition and modern luxury. The warm, welcoming atmosphere immediately puts you at ease, with soft lighting, natural colors, and elegant displays of their famous dates and gourmet products. Every corner shows a thoughtful balance between classic Arabian heritage and contemporary design.

Contact and Reservations

Reserving a table at Bateel is quick and easy. Whether you’re planning a relaxed coffee break, an intimate dinner, or a get-together with friends, their team ensures a smooth booking process. You can reserve a table directly through their website or by giving them a call.

For special occasions — like private events or group dining — Bateel’s staff is ready to create a personalized experience, tailoring every detail to match your needs.

If you have questions about their menu, ongoing offers, or boutique locations, their friendly customer service team is always available to help. Feel free to reach out — they are more than happy to assist you.

Timings:

• Monday to Thursday: 8:00 AM – 10:00 PM
• Friday to Sunday: 8:00 AM – 11:00 PM

Address: Bateel Boutique & Café
The Dubai Mall, Fashion Avenue Extension, Downtown Dubai, UAE

Explore their official website or visit one of their stylish boutiques to enjoy a perfect blend of luxury dining and heartfelt hospitality

Bateel’s branches

Branch Name	Location	City	Type
Bateel Boutique – Dubai Hills Mall	Umm Suqeim Street	Dubai	Boutique
Bateel Boutique – Town Centre Jumeirah	Jumeirah Road	Dubai	Boutique
Bateel Boutique – Deira City Centre Mall	30th Street	Dubai	Boutique
Bateel Boutique – Mall of the Emirates	Sheikh Zayed Road	Dubai	Boutique
Café Bateel – Dubai Festival City Mall	Dubai Festival City Mall	Dubai	Café
Bateel Boutique – Yas Mall	Yas Mall	Abu Dhabi	Boutique
Café Bateel – Nation Towers	Level 1, Nation Towers	Abu Dhabi	Café

Why do People Love Bateel?

People love Bateel because it seamlessly blends luxury, tradition, and flavor. Known for its elegant atmosphere and warm hospitality, Bateel offers more than just a meal — it delivers a refined dining experience.

Bateel’s main menu masterfully combines Middle Eastern heritage with international culinary artistry, using high-quality, organic ingredients. Each dish reflects a perfect balance of tradition and creativity, from the tender Braised Bistro Steak with sweet shallot jus to the Mediterranean-inspired Red Snapper Primavera. The Grilled Scottish Salmon paired with quinoa risotto and the Moroccan Wagyu Meatballs served with saffron couscous highlight bold flavors and thoughtful preparation.

Whether you’re savoring the Greek Grilled Chicken or indulging in a vibrant plant-based creation, Bateel’s main courses celebrate authenticity with a modern twist. Every bite reflects their commitment to quality, taste, and innovation — making every visit a memorable journey through exquisite flavors.

My Experience AT Bateel

Stepping into Bateel was a perfect mix of luxury and tradition. The elegant ambiance, with its soft lighting and neatly displayed organic dates, created a warm and inviting feel. Every detail reflected sophistication, blending classic Arabian heritage with modern design.

The staff was friendly and attentive, ensuring I felt welcome throughout my visit. To end the meal, I enjoyed a cup of their bold, aromatic coffee — a perfect finale to a flavorful journey.

Bateel is more than just a place to dine; it’s an experience that celebrates taste, tradition, and quality in every bite.