🥦 WW Broccoli Chicken Divan – Creamy, Cheesy & Family-Friendly

By: Rabia

Recipe Card

Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 25–30 minutes

  • Total Time: 40–45 minutes

  • Yield: 6 servings

  • Dietary Badges: High-Protein, Family-Friendly, Comfort Food

Ingredients

  • Cooked chicken (shredded or cubed)

  • Broccoli florets (steamed or lightly blanched)

  • Cream of chicken or mushroom soup (canned)

  • Sour cream or mayonnaise

  • Milk

  • Shredded cheddar cheese

  • Garlic powder

  • Salt & pepper

  • Breadcrumbs

  • Butter (melted)

Instructions

  1. Preheat & Prep – Heat oven to 350°F (175°C). Grease a 9×13″ baking dish.

  2. Layer Broccoli & Chicken – Spread broccoli in dish, top with chicken.

  3. Make Sauce – In a bowl, mix soup, sour cream, milk, cheese, garlic powder, salt & pepper. Pour over broccoli and chicken.

  4. Add Toppings – Sprinkle extra cheese over sauce. Combine breadcrumbs with melted butter and sprinkle on top.

  5. Bake – Cook 25–30 minutes, until bubbly and golden.

  6. Serve – Let cool slightly; serve with rice or crusty bread.

Notes

  • Use light sour cream or reduced-fat cheese for a lighter WW-friendly version.

  • Fresh or frozen broccoli works—just make sure it’s cooked to crisp-tender before layering.

Introduction

WW Broccoli Chicken Divan is the ultimate comfort casserole—creamy, cheesy, and loaded with tender chicken and vibrant broccoli. It’s a crowd-pleaser that comes together in under an hour, making it perfect for busy weeknights or casual family dinners.

Step-by-Step Cooking Guide

1. Prep the Broccoli & Chicken
Steam or lightly blanch broccoli until just tender. Spread evenly in the prepared baking dish. Add cooked chicken in an even layer over the broccoli.

2. Make the Sauce
In a mixing bowl, whisk together cream of soup, sour cream or mayonnaise, milk, shredded cheese, garlic powder, and seasonings. This creates the creamy base for the casserole.

Recommended  Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes – Comfort on a Plate

3. Assemble the Casserole
Pour the sauce evenly over the chicken and broccoli. Top with a little extra cheese for a gooey finish.

4. Prepare the Breadcrumb Topping
Mix breadcrumbs with melted butter until crumbly. Sprinkle evenly over the casserole.

5. Bake to Golden Perfection
Bake for 25–30 minutes until the top is golden and the casserole is bubbling around the edges.

6. Serve
Let cool slightly before serving. Pair with fluffy rice or crusty bread to soak up the creamy sauce.

Ingredient Details & Substitution Tips

  • Chicken: Rotisserie chicken is a time-saver; turkey works too.

  • Soup: Either cream of chicken or mushroom works—choose based on flavor preference.

  • Cheese: Sharp cheddar adds tang; mozzarella offers a milder melt.

  • Breadcrumbs: Panko gives extra crunch; use whole-wheat for more fiber.

  • Lighten It Up: Use reduced-fat dairy and whole-wheat breadcrumbs for a more WW-friendly version.

Recipe Variations & Serving Suggestions

  • Add Veggies: Stir in mushrooms, peas, or cauliflower for extra color and nutrients.

  • Spice It Up: Add ½ tsp smoked paprika or chili flakes to the sauce.

  • Low-Carb: Serve over mashed cauliflower instead of rice.

Storage & Make-Ahead Info

  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

  • Freezing: Freeze unbaked casserole (without breadcrumb topping) for up to 3 months; add topping before baking.

  • Reheating: Warm in a 350°F oven for 15–20 minutes, or microwave individual portions until heated through.

  • Make-Ahead: Assemble up to 24 hours ahead, refrigerate, and bake just before serving.

FAQs

Q: Can I make this without breadcrumbs?
A: Yes, simply skip the breadcrumb topping or replace with crushed crackers.

Recommended  Snickerdoodle Cobbler 🍏🍪🍮

Q: Can I use frozen broccoli?
A: Yes, thaw and drain well before layering to prevent excess moisture.

Q: How do I make it extra cheesy?
A: Add ½ cup more cheese into the sauce and another sprinkle on top before baking.

Personal Note

This was one of the first casseroles I learned to make, and it’s been a family favorite for years. The cheesy sauce, tender broccoli, and crunchy topping make it irresistible—and it’s just as good reheated the next day.

Rabia
Latest posts by Rabia (see all)

Leave a Comment

← Table of content