Servings: 4 | Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Calories: ~450 kcal per serving
A comfort-food mashup that’s equal parts fun and delicious—this dish combines classic chili cheese dog flavors with creamy, cheesy pasta. It’s quick to make, budget-friendly, and sure to be a hit with the whole family.
📝 Ingredients
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8 oz elbow macaroni
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2 cups beef hot dogs, sliced
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1 can (15 oz) chili (with or without beans)
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1 cup shredded cheddar cheese (plus extra for topping)
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1/2 cup diced onion
👩🍳 Directions
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Preheat the Oven – Heat oven to 375°F (190°C) and grease a baking dish.
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Cook the Pasta & Hot Dogs – Boil macaroni according to package directions, then drain. In a skillet, brown the sliced hot dogs until lightly crisped.
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Mix it All Together – In a large mixing bowl, combine macaroni, hot dogs, chili, shredded cheese, and diced onion. Stir until evenly combined.
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Assemble the Bake – Pour mixture into the baking dish. Sprinkle extra cheddar over the top for that gooey, golden finish.
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Bake & Serve – Bake 20–25 minutes, or until bubbly and melty. Serve hot and enjoy the cheesy chili goodness.
💡 Variations & Tips
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Extra Kick: Add jalapeños or a pinch of chili powder.
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Cheese Lovers: Mix in mozzarella or pepper jack for a cheese blend.
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Veggie Boost: Stir in diced bell peppers or corn before baking.
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Make-Ahead: Assemble up to 24 hours in advance, cover, and refrigerate. Bake an extra 5–10 minutes straight from the fridge.
❤️ Why You’ll Love This Recipe
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Nostalgic & Fun: Tastes like a chili cheese dog but in cozy casserole form.
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Quick & Easy: Ready in under 45 minutes.
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Family Favorite: Kid-approved flavors that adults will secretly love too.
If you want, I can also write a short, friendly blog intro for this one so it matches the warm storytelling tone of your other posts before the recipe card. That way your cookbook or site has a consistent, inviting style.
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