A simple, classic Italian pasta made effortlessly in the slow cooker with garlic, olive oil, and fresh parsley.
Prep Time: 5 mins | Cook Time: 2–3 hrs (low) | Servings: 4
📝 Ingredients
400 g (14 oz) spaghetti (broken in half to fit slow cooker)
½ cup extra virgin olive oil (good quality)
6 cloves garlic (thinly sliced)
½ tsp red pepper flakes (adjust to taste)
1 tsp salt (plus more to taste)
4 cups (1 L) water
¼ cup fresh parsley (finely chopped)
½ cup Parmesan cheese (freshly grated)
👩🍳 Instructions
1️⃣ Layer the Ingredients
Place spaghetti in the slow cooker.
Add olive oil, sliced garlic, red pepper flakes, and salt.
2️⃣ Add Water
Pour water over spaghetti, making sure it’s fully submerged.
Stir gently to coat the pasta in oil.
3️⃣ Cook
Cover and cook on LOW for 2–3 hours, stirring occasionally to prevent sticking.
4️⃣ Finish & Serve
Once pasta is tender, stir in chopped parsley.
Serve immediately with freshly grated Parmesan.
💡 Tips & Variations
For Extra Flavor: Add a squeeze of fresh lemon juice before serving.
Make It Heartier: Toss in sautéed shrimp, grilled chicken, or roasted vegetables at the end.
Spice Control: Reduce or omit red pepper flakes for a milder dish.
Do you want me to also make a quick stovetop version so you can have this ready in under 20 minutes for busy weeknights?