Street Corn Chicken Casserole

By: Rabia

If you love Mexican street corn (elote) and comforting casseroles, this dish is your new best friend! Creamy, cheesy, zesty, and topped with a crunchy tortilla chip crust, this casserole is a crowd-pleaser that works for busy weeknights or potluck gatherings.

📝 Recipe Card

Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 30 minutes

  • Total Time: 45 minutes

  • Yield: 6–8 servings

Dietary Notes
✔️ High-Protein
✔️ Comfort Food Classic
✔️ Easy Potluck-Friendly

Ingredients (Quick Checklist)

Casserole Base:

  • 2 cups cooked, shredded chicken (rotisserie recommended)

  • 4 cups corn kernels (fresh, frozen, or canned)

  • 8 oz cream cheese, softened

  • 1 cup sour cream

  • ½ cup mayonnaise

  • 1 cup shredded Monterey Jack cheese (or Mexican blend)

  • ½ cup crumbled cotija cheese (or feta substitute)

  • ¼ cup chopped fresh cilantro

  • 2 tbsp chili powder

  • 1 tsp garlic powder

  • 1 tsp ground cumin

  • Juice of 1 lime

  • Salt & pepper, to taste

Topping:

  • 1 cup crushed tortilla chips

  • ½ cup shredded Monterey Jack cheese

Optional Garnishes:

  • Extra cilantro, lime wedges, hot sauce

Tools Needed:

  • Large mixing bowl

  • 9×13-inch baking dish

  • Measuring utensils

  • Oven

Instructions (Quick View)

  1. Preheat oven to 375°F (190°C). Grease baking dish.

  2. Mix chicken, corn, cheeses, sour cream, mayo, spices, lime juice, salt & pepper until smooth.

  3. Spread mixture into dish, top with remaining cotija.

  4. Combine crushed chips + cheese, sprinkle on top.

  5. Bake uncovered 25–30 minutes until golden & bubbly.

  6. Cool slightly, garnish, and serve warm.

✨ Introduction

This Street Corn Chicken Casserole is like if your favorite elote and creamy dip decided to have a delicious casserole baby. It’s loaded with shredded chicken, sweet corn, tangy lime, and smoky spices — then topped with crunchy tortilla chips for the ultimate bite. Think of it as comfort food with a fiesta twist!

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🥘 Step-by-Step Cooking Guide

Step 1: Prep the Dish
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Mix the Base
In a large bowl, combine chicken, corn, softened cream cheese, sour cream, mayo, Monterey Jack, half the cotija, cilantro, chili powder, garlic powder, cumin, lime juice, salt, and pepper. Stir until smooth.

Step 3: Assemble
Spread mixture evenly into the baking dish. Sprinkle remaining cotija over the top.

Step 4: Add Topping
Mix crushed tortilla chips with shredded Monterey Jack. Scatter evenly over casserole.

Step 5: Bake
Bake uncovered for 25–30 minutes, until bubbly and golden.

Step 6: Garnish & Serve
Let cool a few minutes. Garnish with cilantro, lime wedges, or a drizzle of hot sauce.

🧑‍🍳 Ingredient Notes & Swaps

  • Chicken: Use rotisserie for convenience or leftover grilled chicken for smoky flavor.

  • Cheese: Cotija adds authenticity, but feta works in a pinch.

  • Corn: Fresh gives best flavor, but canned/frozen keep it easy.

  • Mayo vs. Greek Yogurt: Swap mayo for Greek yogurt if you want a lighter version.

🍽 Variations & Serving Suggestions

  • Spicy Kick: Add diced jalapeños or use pepper jack cheese.

  • Low-Carb: Swap chips for pork rind crumbs or omit topping.

  • Tex-Mex Twist: Add black beans or diced green chilies.

Serving Ideas:

  • Pair with a crisp salad for dinner.

  • Serve with tortilla chips as a hearty party dip.

  • Add warm flour tortillas on the side for scooping.

🥡 Storage & Make-Ahead

  • Fridge: Store covered up to 4 days.

  • Freezer: Wrap tightly (before baking) and freeze up to 2 months. Thaw overnight, then bake as directed.

  • Reheat: Warm individual portions in the oven or air fryer to keep topping crispy.

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📊 Nutrition (per serving, est.)

  • Calories: 420 kcal

  • Protein: 23g

  • Carbs: 25g

  • Fat: 28g

Allergens: Contains dairy, corn, and egg (in mayo).

❓ FAQ

Q: Can I make this ahead for a party?
A: Yes! Assemble everything (without topping), refrigerate, then add topping just before baking.

Q: What can I use instead of tortilla chips?
A: Crushed Ritz crackers, panko, or even cornflakes give a fun crunch.

Q: Can I make it vegetarian?
A: Absolutely — just skip the chicken and double the corn or add beans.

💬 Call-to-Action

This Street Corn Chicken Casserole is creamy, cheesy, and crunchy in all the right ways.

👉 Would you enjoy this more as a main dish for family dinner or as a party dip for game night?

Rabia
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