Quick, sweet little yogurt covered blueberry bites perfect for little hands!
Ingredients
- 1 cup Greek style plain whole milk yogurt or coconut yogurt if you have plain whole milk yogurt you can make it Greek style by straining it in a thin cloth for a few hours – the liquid strained off is whey you can use for soaking grains or adding to smoothies, and the thick yogurt behind is “Greek yogurt”
- 3-4 TB grassfed collagen optional
- 2 TB raw honey or pure maple syrup optional – if you are trying this with toddlers I would definitely leave this out – the blueberries are sweet enough for those young taste palates!
- 1 – 1 1/2 cups fresh blueberries
Instructions
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Mix the Greek yogurt, collagen, and honey in a bowl and fold in the blueberries.
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Scoop the yogurt covered blueberries out individually onto a silpat or parchment paper lined baking sheet.
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Transfer the sheet of yogurt covered blueberries to the freezer for at least an hour to freeze and then transfer the frozen yogurt covered blueberries to a freezer bag to store in the freezer.
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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