Pork Chop Supreme 🍲🥩🥔

By: Rabia

Juicy pork chops baked with tender potatoes and a creamy onion-mushroom sauce — the ultimate comfort food casserole.

📝 Recipe Card

Hook

Pork Chop Supreme – A hearty casserole of golden-browned pork chops, layered potatoes, and a savory onion-mushroom sauce baked to perfection.

Servings & Timing

  • Servings: 4

  • Prep Time: 15 minutes

  • Cook Time: 1 hour

  • Total Time: 1 hour 15 minutes

Dietary Badges

🥩 Family Dinner | 🥔 Comfort Food | 🍲 One-Pan Bake

Ingredients

  • 4 boneless pork chops

  • 4 medium potatoes, thinly sliced

  • 1 envelope Lipton onion soup mix

  • 1 can cream of mushroom soup

  • ¼ cup milk

  • ¼ cup cooking oil (for browning)

  • Salt & pepper, to taste

Instructions

  1. Preheat Oven: Set oven to 350°F (175°C). Lightly grease a medium casserole dish.

  2. Brown Pork Chops: Heat oil in a skillet over medium-high. Season pork chops with salt and pepper, then brown on both sides. Drain excess oil.

  3. Prepare Potatoes: Slice potatoes thinly and arrange in an even layer in casserole dish.

  4. Layer & Pour: Place browned pork chops over potatoes. In a bowl, combine onion soup mix, cream of mushroom soup, and milk. Pour mixture evenly over pork chops and potatoes.

  5. Bake: Cover with foil and bake for 1 hour, until potatoes are tender and pork chops are cooked through.

  6. Serve: Let rest 5 minutes before serving. Enjoy hot and creamy!

Brief Introduction

This Pork Chop Supreme is a retro-style family dinner casserole that’s as easy as it is comforting. Juicy pork chops, creamy mushroom-onion sauce, and layers of tender potatoes make this dish a weeknight winner or Sunday dinner favorite.

Step-by-Step Cooking Guide

  • Step 1 – Browning Chops: Adds flavor and keeps meat juicy in the oven.

  • Step 2 – Potato Layer: Thin slices ensure even cooking under the sauce.

  • Step 3 – Creamy Sauce: The onion soup mix blends with mushroom soup and milk for a savory, velvety bake.

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Ingredient Details & Substitution Tips

  • Pork Chops: Boneless cook faster, but bone-in adds extra flavor.

  • Potatoes: Russet or Yukon gold work best; slice evenly for tenderness.

  • Soup Mix: Any onion soup mix works; can swap with beefy onion mix for a deeper flavor.

  • Cream of Mushroom: Substitute cream of chicken or celery for a different twist.

  • Milk: For richer sauce, use half-and-half.

Variations & Serving Suggestions

  • Cheesy Version: Add 1 cup shredded cheddar or Swiss over the top before baking.

  • Veggie Boost: Add a layer of sliced carrots, peas, or green beans with the potatoes.

  • Serving Ideas:

    • With a fresh green salad 🥗

    • Alongside dinner rolls or garlic bread 🥖

    • With steamed broccoli or roasted veggies for balance 🥦

Storage & Make-Ahead Info

  • Fridge: Store leftovers in an airtight container for up to 3 days.

  • Freezer: Freeze baked casserole up to 2 months. Thaw overnight before reheating.

  • Reheat: Warm covered in oven at 325°F until heated through, or microwave single servings.

FAQs

Q: Can I prep this ahead?
A: Yes — assemble casserole up to 24 hours ahead, cover, and refrigerate. Bake fresh when ready.

Q: My potatoes didn’t soften, what happened?
A: They may have been sliced too thick. Use ⅛–¼-inch slices for best results.

Q: Can I make it in a slow cooker?
A: Yes — layer potatoes, pork, and sauce in a crockpot. Cook on low for 6–7 hours or high for 3–4 hours.

Personal Note

This casserole is one of those no-fail family dinners that always hits the spot. It’s cozy, filling, and reminds me of Sunday dinners growing up. Simple ingredients, big flavor.

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Call to Action

If you make this Pork Chop Supreme, let me know how you liked it! ⭐ Did you stick to the classic, or add your own twist (like cheese or extra veggies)? Share your version to inspire other comfort food lovers!

Rabia
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