Sweet, smoky, boozy, and oh-so-decadent — thick brioche is stuffed with a bourbon-maple cream filling and crisp bacon, then griddled to golden perfection. This is the kind of brunch dish that steals the spotlight!
🥘 Recipe Card
Servings & Timing
Yield: 4 servings (2 slices each)
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Dietary Badges:
Decadent Brunch
Sweet & Savory Combo
Crowd-Pleaser
✅ Ingredients
For the Filling
4 oz cream cheese, softened
2 tbsp maple syrup
1 tbsp bourbon (optional, can sub vanilla extract)
4 slices cooked crispy bacon, crumbled
For the Custard & Bread
8 slices thick-cut brioche or challah bread (day-old is best)
4 large eggs
1 cup whole milk (or half-and-half for extra richness)
2 tbsp maple syrup
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of salt
For Cooking & Serving
2 tbsp butter (for griddle/pan)
Extra maple syrup, for drizzling
Powdered sugar, for dusting
Extra bacon pieces, for garnish (optional)
📖 Instructions
Make the filling: In a small bowl, mix softened cream cheese, maple syrup, and bourbon until smooth. Stir in crumbled bacon.
Stuff the bread: Spread filling onto 4 slices of brioche. Top with the other 4 slices to make “sandwiches.” Press edges lightly to seal.
Prepare the custard: In a shallow dish, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
Dip & soak: Heat butter in a large skillet or griddle over medium heat. Dip each stuffed sandwich into the custard mixture, soaking 15–20 seconds per side.
Cook: Place soaked sandwiches on the skillet and cook 3–4 minutes per side, until golden brown and cooked through.
Serve: Slice in halves or quarters. Dust with powdered sugar, drizzle with maple syrup, and garnish with extra bacon if desired.
🔑 Notes
Day-old bread soaks up custard better without getting soggy.
Bourbon adds a subtle smoky warmth — you can use vanilla if you prefer non-alcoholic.
Stuffing can be made ahead and chilled until ready to assemble.
🌟 Variations
Sweet Tooth: Add mini chocolate chips or Nutella to the filling.
Savory Spin: Use sharp cheddar with the bacon and drizzle with hot honey instead of maple.
Holiday Flair: Add a pinch of nutmeg and orange zest for a festive version.
❄️ Storage
Fridge: Leftovers keep 2 days in an airtight container. Reheat in skillet or toaster oven.
Freezer: Freeze cooked slices on a baking sheet, then wrap and store up to 1 month. Reheat at 350°F for 10–12 minutes.
💌 Final Notes
This Bourbon Maple Bacon Stuffed French Toast is a flavor bomb — smoky bacon, sweet maple, creamy filling, and just a kiss of bourbon. Perfect for brunch parties, holidays, or whenever you want to wow your table.