WW Lemon Garlic Butter Chicken with Creamy Parmesan Pasta 🍋🧄🧈

By: Rabia

Juicy, golden chicken breasts seared in garlic butter with a splash of lemon, served over rich and creamy Parmesan pasta. This dish is restaurant-worthy yet easy enough for a weeknight dinner!

🥘 Recipe Card

Servings & Timing

  • Yield: 2–3 servings

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

Dietary Badges:

  • Comfort Food

  • Family Favorite

✅ Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts

  • 1 tbsp olive oil

  • 2 tbsp unsalted butter

  • 3 cloves garlic, minced

  • Juice and zest of 1 lemon

  • ½ tsp paprika

  • ½ tsp dried oregano (or Italian seasoning)

  • Salt & black pepper, to taste

  • Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

  • 8 oz pasta (fettuccine or spaghetti work best)

  • 2 tbsp butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ¾ cup grated Parmesan cheese

  • ½ tsp chili flakes (optional)

  • Salt & pepper, to taste

📖 Instructions

  1. Prepare the Pasta:

    • Cook pasta in salted boiling water according to package directions. Reserve ½ cup pasta water, then drain and set aside.

  2. Cook the Chicken:

    • Season chicken breasts with paprika, oregano, salt, and pepper.

    • Heat olive oil and butter in a large skillet over medium-high heat.

    • Add chicken and sear 4–5 minutes per side, until golden and cooked through (165°F / 74°C internal temperature).

    • During the last minute, add garlic and lemon juice/zest, basting the chicken in the buttery sauce. Remove and keep warm.

  3. Make the Creamy Parmesan Sauce:

    • In the same skillet, melt butter and sauté garlic until fragrant.

    • Stir in heavy cream and chicken broth. Simmer for 3–4 minutes.

    • Add Parmesan cheese, stirring until smooth and creamy. Adjust thickness with reserved pasta water if needed.

  4. Combine with Pasta:

    • Toss the cooked pasta into the sauce until fully coated.

    • Season with chili flakes, salt, and pepper to taste.

  5. Assemble the Dish:

    • Slice the chicken and place on top of the creamy pasta.

    • Garnish with parsley and extra Parmesan. Serve hot.

Recommended  Apple Salad with Honeycrisp Apple

🔑 Tips & Notes

  • Pound chicken breasts to even thickness for quicker, more even cooking.

  • Use freshly grated Parmesan for the smoothest sauce.

  • Want it extra lemony? Add a splash of fresh lemon juice right before serving.

🌟 Variations

  • Low-Carb/Keto: Swap pasta for zucchini noodles or spaghetti squash.

  • Spicy: Add more chili flakes or a dash of cayenne pepper to the sauce.

  • Veggie Boost: Stir in spinach, peas, or sun-dried tomatoes with the pasta.

❄️ Storage

  • Fridge: Store in an airtight container up to 3 days.

  • Reheat: Warm gently on the stovetop with a splash of milk or cream.

💌 Final Notes

This Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a meal that feels indulgent but is simple enough for any night of the week. Comforting, zesty, and cheesy — it’s bound to be a family favorite!

Rabia
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