Recipe Card
Hook – Quick Description:
Soft, warm, protein-packed bites that taste like mini apple pies — a healthy snack or grab-and-go breakfast option!
Servings & Timing:
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Prep Time: 10 minutes
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Cook Time: 20–25 minutes
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Total Time: ~35 minutes
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Yield: 12–14 mini bites
Dietary Badges:
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💪 High-Protein
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🌾 Gluten-Free (with certified GF oats)
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🍯 Naturally Sweetened
Ingredients (Checklist Style):
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Cottage cheese
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Rolled oats
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Applesauce or grated apple
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Egg
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Cinnamon
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Honey or maple syrup (optional)
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Baking powder
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Pinch of salt
Instructions (Concise & Numbered):
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Preheat oven to 350°F (175°C). Grease or line a mini muffin tin.
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In a blender or food processor, blend cottage cheese and oats until mostly smooth.
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Add applesauce (or grated apple), egg, cinnamon, sweetener (if using), baking powder, and salt. Blend or stir until well combined.
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Scoop batter into mini muffin cups, filling about ¾ full.
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Bake 20–25 minutes, until set and lightly golden on top.
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Let cool slightly before removing. Enjoy warm or chilled!
Additional Notes:
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Texture is soft and slightly chewy — like a cross between muffins and cheesecake bites.
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Honey/maple syrup is optional; apples alone may provide enough sweetness.
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Great eaten warm out of the oven or stored cold for meal prep.
Brief Introduction
These Cinnamon Apple Cottage Cheese Bites are a wholesome snack that delivers big flavor and nutrition in every little bite. With apples, oats, and cottage cheese, they’re a perfect balance of fiber and protein. Think of them as a lighter, healthier version of apple pie — but in grab-and-go form!
Step-by-Step Cooking Guide
Blending the Base
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Blend cottage cheese + oats for a smooth, creamy batter base.
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Add applesauce, egg, and cinnamon. Stir or pulse until combined.
Filling the Tin
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Use a mini muffin tin for bite-sized portions.
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Fill each cavity about ¾ full — they’ll puff slightly as they bake.
Baking & Cooling
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Bake 20–25 minutes at 350°F.
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Cool 5 minutes before removing.
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Enjoy warm or refrigerate for later.
Tip: For extra apple pie vibes, top with a sprinkle of cinnamon-sugar (or monk fruit for sugar-free).
Ingredient Details & Substitutions
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Cottage Cheese: Adds protein + creaminess. Can swap with Greek yogurt for smoother texture.
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Oats: Use rolled oats for heartiness; quick oats make softer bites.
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Applesauce: Unsweetened keeps it light. Grated apple works too for chunkier texture.
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Sweetener: Honey/maple syrup optional; use sugar-free sweetener for WW/keto-friendly.
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Cinnamon: Adjust to taste or add pumpkin spice for fall flavor.
Variations & Serving Suggestions
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Nutty Boost: Add chopped walnuts or pecans for crunch.
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Caramel Apple Twist: Drizzle with sugar-free caramel sauce.
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Protein Upgrade: Stir in a scoop of vanilla protein powder (add splash of milk if batter thickens).
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Serving Ideas:
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Enjoy with morning coffee.
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Pack as a lunchbox snack.
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Pair with Greek yogurt for a balanced breakfast.
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Storage & Make-Ahead
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Storage: Refrigerate in airtight container up to 5 days.
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Freezing: Freeze bites up to 2 months; thaw overnight in fridge.
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Reheating: Microwave 10–15 seconds for warm, fresh-from-the-oven taste.
Nutrition Facts (Estimated, per 1 of 12 bites with honey)
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Calories: ~70 kcal
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Protein: 4g
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Carbs: 9g
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Fat: 2g
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🌱 Gluten-Free | 💪 High-Protein | 🍯 Naturally Sweetened
FAQs
Q: Can I make these without a blender?
A: Yes — just stir ingredients together; the texture will be chunkier but still tasty.
Q: Can I use Greek yogurt instead of cottage cheese?
A: Yes — Greek yogurt makes the bites smoother, while cottage cheese adds more texture.
Q: Can I make them larger, like muffins?
A: Yes — bake in regular muffin tins for 25–30 minutes.
Q: Are these sweet enough without honey?
A: If your apples are sweet, yes! Otherwise, honey or monk fruit adds extra balance.
Personal Story (Optional)
I created these bites when I wanted something that felt like a treat but was still healthy and high in protein. The combo of cinnamon, apple, and cottage cheese makes them cozy and filling — and I love having a batch in the fridge for quick snacks all week.
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