Air Fryer Egg & Cheese Toast

A quick, satisfying breakfast that’s crispy, cheesy, and packed with protein — made right in your air fryer in under 10 minutes!

📝 Recipe Card

Servings & Timing

Prep Time: 3 minutes
Cook Time: 7–9 minutes
Total Time: 10–12 minutes
Yield: 2 toasts (1–2 servings)

Dietary Badges
✅ High Protein
✅ Quick & Easy
✅ Vegetarian
✅ Kid-Friendly

Ingredients

Sandwich bread slices
Eggs
Shredded cheese (cheddar, mozzarella, or mixed)
Salt and black pepper
(Optional): butter, herbs, chili flakes, diced veggies

Instructions

Prep the toast: Flatten the center of each bread slice. Sprinkle cheese around edges, leaving space in the middle. Crack an egg into the center.
Season: Sprinkle with salt, pepper, and any optional toppings.
Air fry: Line basket with parchment, place toast inside, and air fry at 350°F (175°C) for 7–9 minutes, until egg whites are set.
Serve: Enjoy warm with hot sauce, ketchup, or avocado slices.

Notes

For runny yolks, aim for 7 minutes; for firm yolks, go up to 9 minutes.
Thick bread works best to hold the egg.
Customize with veggies or herbs for variety.

🌟 Introduction

This air fryer egg & cheese toast is the ultimate busy-morning recipe. It takes simple pantry ingredients and transforms them into a golden, melty, protein-packed breakfast. Think of it as a cross between cheesy toast and baked eggs — quick, hearty, and customizable!

👩‍🍳 Step-by-Step Cooking Guide

1. Preparing the Toast

Use the back of a spoon to gently press down the center of each bread slice, creating a shallow well.
Sprinkle shredded cheese around the edges to create a cheesy “border.”
Carefully crack one egg into the center.

Tip: Crack eggs into a small bowl first if you’re worried about shells — then pour into bread.

2. Seasoning

Add salt, black pepper, and optional toppings like fresh herbs, chili flakes, or even diced bell peppers.

3. Air Frying

Place parchment paper in the air fryer basket (prevents sticking).
Set toast inside and cook at 350°F (175°C) for 7–9 minutes.
Check at 7 minutes: whites should be set, yolk slightly runny (if desired).

4. Serving

Serve immediately with your favorite dips or sides — avocado, hot sauce, or a simple salad.

🥪 Ingredient Details & Substitutions

Bread → White or whole wheat sandwich bread works best. Use sourdough or thick-cut slices for extra sturdiness.
Eggs → Medium or large eggs fit well. For jumbo, scoop out a deeper well in the bread.
Cheese → Cheddar for sharpness, mozzarella for melty stretch, or a mix for balance.
Optional Add-ins → Cooked bacon bits, spinach, or sautéed onions for a heartier meal.

🍽 Variations & Serving Ideas

Veggie Lover’s Toast → Add diced bell peppers, mushrooms, or spinach before cooking.
Spicy Toast → Top with jalapeños, chili flakes, or hot sauce.
Deluxe Breakfast → Add a slice of ham or turkey under the cheese for extra protein.

Serving Suggestions:

Serve with fresh fruit for a balanced breakfast.
Pair with coffee, tea, or a smoothie.
Top with avocado slices for creaminess.

🥡 Storage & Make-Ahead

Best Fresh: Enjoy immediately for crispy texture.
Fridge: Store leftovers in an airtight container up to 2 days.
Reheat: Toast in the air fryer at 300°F (150°C) for 3–4 minutes.
Make-Ahead: Prep bread with cheese and toppings the night before. Crack egg in just before air frying.

Recommended Keto Strawberry Icebox Cake

⚖️ Nutrition (per toast, approx.)

Calories: ~230 kcal
Carbs: 18 g
Protein: 12 g
Fat: 12 g

✅ High protein
✅ Energy-boosting breakfast
✅ Balanced carbs & fats

❓ FAQs

Q: Can I make this without an air fryer?
A: Yes! Bake in the oven at 375°F (190°C) for 10–12 minutes.

Q: How do I keep yolks runny?
A: Stick closer to 7 minutes in the air fryer and check early.

Q: Can I use gluten-free bread?
A: Absolutely — just choose a sturdy brand so it holds the egg.

💬 Personal Note

This recipe came out of a busy weekday morning when I wanted something quick but still satisfying. The air fryer turned my plain toast into a cheesy, eggy delight in less than 10 minutes — now it’s one of my go-to breakfasts.

👉 If you try it, share your favorite topping combo — I’d love to see how you make it yours!

Author
Recent Posts

Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.