Keto Loaded Deviled Eggs with Bacon & Cheddar

By: Rabia

Recipe Card

Quick Description:
Classic deviled eggs get an upgrade — creamy, tangy, smoky, and cheesy, these bites are perfect for parties, holidays, or just snacking at home.

Servings & Timing:

  • Prep Time: 20 minutes

  • Cook Time: 0 minutes (using pre-cooked eggs)

  • Total Time: 20 minutes

  • Yield: 24 deviled egg halves

Dietary Badges:

  • 🥓 Keto-Friendly

  • 🥚 High-Protein

  • 🧀 Low-Carb

Ingredients (Checklist Style):

  • 14 hard-cooked eggs

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 1 ½ tsp Dijon mustard

  • 1 tsp lemon juice

  • ¼ tsp black pepper

  • ⅓ cup cooked bacon, crumbled

  • ¼ cup sharp Cheddar cheese, finely shredded (about 1 oz)

  • 2 tbsp fresh chives or green onion tops, chopped

Instructions (Concise & Numbered):

  1. Slice 12 eggs in half lengthwise. Remove yolks to a medium bowl.

  2. Reserve 24 egg white halves. Finely chop the remaining 4 egg white halves.

  3. Mash yolks with a fork. Stir in mayonnaise, sour cream, mustard, lemon juice, and pepper until creamy.

  4. Fold in chopped egg whites, bacon, cheese, and chives.

  5. Spoon (or pipe with a pastry bag) 1 heaping tablespoon of filling into each egg white half.

  6. Garnish with extra chives or bacon crumbles. Serve chilled.

🌟 Introduction

Deviled eggs have been around forever — but these aren’t your grandma’s plain yolk-and-mayo version. This recipe turns them into loaded bites of heaven with smoky bacon, sharp cheddar, and fresh chives. They’re basically a cross between deviled eggs and loaded potato skins — minus the carbs.

🔪 Ingredient Notes & Substitutions

  • Mayonnaise & Sour Cream: Creates the ultra-creamy filling. For lighter, try Greek yogurt.

  • Dijon Mustard: Adds tang; swap with yellow mustard if you prefer classic.

  • Bacon: Turkey bacon works too. For vegetarian, skip it and add smoked paprika.

  • Cheddar Cheese: Sharp cheddar balances the creaminess — try pepper jack for heat!

  • Chives/Scallions: Brighten the flavor; dill also works well.

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🍴 Variations & Serving Ideas

  • Spicy Deviled Eggs: Add hot sauce or cayenne pepper to the filling.

  • Ranch-Style: Mix in 1 tbsp dry ranch seasoning instead of mustard.

  • Buffalo Eggs: Stir in 2 tsp buffalo sauce and top with crumbled blue cheese.

  • Serving Ideas:

    • Appetizer platter for holidays

    • Picnic or BBQ snack

    • Party tray alongside veggies and dips

🥡 Storage & Make-Ahead

  • Refrigerator: Store in an airtight container up to 2 days.

  • Tip: Fill egg whites just before serving for the freshest presentation.

📊 Nutrition (Per Deviled Egg Half, approx.)

  • Calories: ~80 kcal

  • Protein: 5 g

  • Fat: 6 g

  • Carbs: 1 g

  • WW Points: ~2 (depending on plan and ingredients)

❓ FAQs

Q: Can I make these ahead of time?
A: Yes! Prep the filling up to 24 hours in advance and store separately. Fill egg whites right before serving.

Q: How do I make them more WW-friendly?
A: Use light mayo, fat-free sour cream, and turkey bacon.

Q: Can I freeze deviled eggs?
A: Nope — eggs don’t freeze well. Keep them refrigerated and fresh.

 These Loaded Deviled Eggs prove this snack is far from old-fashioned — they’re creamy, smoky, cheesy, and guaranteed to disappear from the platter in minutes.

Rabia
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