Baked Lobster Tails with Garlic Butter

By: Rabia

📋 Recipe Card

Quick Description:
Tender lobster tails baked with a buttery garlic-lemon sauce — simple, elegant, and ready in just 20 minutes. Perfect for special occasions or a fancy dinner at home.

Servings & Timing:

  • Servings: 2

  • Prep Time: 10 minutes

  • Cook Time: 10–12 minutes

  • Total Time: ~20–22 minutes

Dietary Badges:

  • 🥩 High-Protein

  • 🌿 Gluten-Free

  • 🧈 Low-Carb / Keto-Friendly

Ingredients (Checklist Style):

  • 2 lobster tails

  • 4 tbsp butter, melted

  • 2 garlic cloves, minced

  • 1 tbsp lemon juice

  • ½ tsp paprika

  • Salt & pepper, to taste

  • Fresh parsley & lemon wedges (for garnish)

Instructions (Concise & Numbered):

  1. Prep the Oven & Lobster:

    • Preheat oven to 425°F (220°C).

    • With kitchen scissors, cut the top shell of each lobster tail lengthwise. Gently pull the meat up and rest it on top of the shell.

  2. Make Garlic Butter:

    • Stir together melted butter, garlic, lemon juice, paprika, salt, and pepper.

  3. Brush & Bake:

    • Brush mixture over lobster meat.

    • Place tails on a baking sheet and bake 10–12 minutes, until opaque and cooked through.

  4. Serve:

    • Garnish with parsley and lemon wedges.

    • Serve hot with extra garlic butter if desired.

✨ Introduction

Few dishes say “luxury” like baked lobster tails, but don’t let that fool you — this recipe is surprisingly simple! With just a handful of ingredients and less than 25 minutes, you can enjoy restaurant-quality lobster right at home. The garlic butter adds richness while lemon brings brightness, creating a perfect balance.

🔪 Ingredient Notes & Substitutions

  • Lobster Tails: Fresh or frozen both work — if frozen, thaw completely before cooking.

  • Butter: Unsalted is preferred, but if using salted, reduce added salt.

  • Paprika: Smoked paprika gives an extra layer of flavor.

  • Garlic: Freshly minced garlic gives the best punch, but garlic powder works in a pinch.

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🍴 Variations & Serving Suggestions

  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter.

  • Herb Upgrade: Mix in chopped fresh herbs (like thyme or dill) with the butter for extra aroma.

  • Serving Ideas:

    • Pair with roasted asparagus or green beans.

    • Serve with mashed cauliflower or roasted potatoes.

    • Add a side of crusty bread to soak up extra butter.

🥡 Storage & Make-Ahead Tips

  • Storage: Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 1 day.

  • Reheating: Gently reheat in a skillet with a splash of butter to keep the meat tender. Avoid microwaving — it can make lobster rubbery.

  • Make-Ahead: You can prep the garlic butter ahead and keep refrigerated until ready to bake.

📊 Nutrition (Per Serving, 1 lobster tail + butter)

  • Calories: ~310 kcal

  • Protein: 26 g

  • Fat: 22 g

  • Carbs: 1 g

❓ FAQs

Q: Can I broil instead of bake?
A: Yes! Broil on high for 8–10 minutes (depending on size), watching carefully to avoid overcooking.

Q: How do I know the lobster is done?
A: The meat should be opaque and white, not translucent. An instant-read thermometer should read 140–145°F.

Q: Can I double this recipe?
A: Absolutely! Just scale the garlic butter and bake multiple tails on a large sheet pan.

✨ These Baked Lobster Tails with Garlic Butter are the ultimate mix of elegant and easy — a dish worthy of date night, holidays, or anytime you want to treat yourself.

Rabia
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