🍏 Easy Apple Cake – A Cozy, One-Bowl Dessert

By: Rabia

Recipe Card

Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 45 minutes

  • Total Time: 1 hour

  • Yield: 1 cake (serves about 8)

Dietary Badges:
✔ Vegetarian
✔ Simple Pantry Ingredients

🛒 Ingredients

  • Apples, peeled and chopped

  • Sugar

  • Flour

  • Butter, melted

  • Eggs

  • Baking powder

  • Cinnamon

  • Salt

  • Powdered sugar (optional, for topping)

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C).

  2. Mix sugar, melted butter, and eggs until smooth.

  3. In a separate bowl, combine flour, baking powder, cinnamon, and salt.

  4. Slowly add dry ingredients into the wet mixture and mix well.

  5. Fold in chopped apples.

  6. Pour batter into a greased baking pan.

  7. Bake for 40–45 minutes, until golden brown and a toothpick comes out clean.

  8. Let cool, dust with powdered sugar (optional), and serve!

Notes:

  • Best with sweet-tart apples like Honeycrisp or Granny Smith.

  • This cake naturally fits a cozy dessert or coffee-break treat.

Introduction

This Easy Apple Cake is the kind of recipe that feels like a warm hug on a cool day. It’s simple enough for beginners, quick to throw together in one bowl, and deliciously moist thanks to the apples baked right in. Whether you’re serving it as a family dessert, an afternoon snack, or alongside coffee with friends, it’s a no-fuss recipe that delivers every time.

Step-by-Step Cooking Guide

Step 1 – Prep the apples
Peel and chop 3–4 apples into small cubes. They don’t need to be perfect, but aim for bite-sized pieces. Tip: Toss them lightly in lemon juice to keep them from browning while you mix the batter.

Step 2 – Mix wet ingredients
In a bowl, whisk sugar, melted butter, and eggs until smooth and creamy. This forms the rich base of your cake.

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Step 3 – Combine dry ingredients
In another bowl, stir together flour, baking powder, cinnamon, and a pinch of salt. Tip: For extra flavor, sift the dry mix to distribute the cinnamon evenly.

Step 4 – Make the batter
Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing – this keeps the cake tender.

Step 5 – Add apples
Fold in the chopped apples gently, making sure they’re evenly distributed.

Step 6 – Bake
Pour batter into a greased baking pan (an 8×8-inch works well) and bake for 40–45 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 7 – Cool & Serve
Let the cake cool before dusting with powdered sugar. Slice, serve, and enjoy warm or at room temperature.

Ingredient Details & Substitution Tips

  • Apples: Any variety works, but Granny Smith (tart) or Honeycrisp (sweet) give great balance.

  • Butter: Use melted butter for richness; substitute coconut oil for a dairy-free version.

  • Flour: All-purpose flour is standard, but gluten-free blends can be used 1:1.

  • Sugar: Swap with brown sugar for a deeper, caramel-like flavor.

  • Eggs: For a vegan version, replace each egg with ¼ cup applesauce or a flax “egg.”

Variations & Serving Suggestions

  • Flavor Boost: Add ½ cup chopped nuts (walnuts or pecans) for crunch.

  • Spiced Twist: Mix in ½ tsp nutmeg or cardamom with the cinnamon.

  • Topping Ideas: Drizzle with caramel sauce or serve with whipped cream or vanilla ice cream.

  • Breakfast Version: Bake in muffin tins for grab-and-go apple cake muffins.

Storage & Make-Ahead

  • Storage: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5.

  • Freezing: Wrap slices individually in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge.

  • Reheating: Warm slices in the microwave for 15–20 seconds or in the oven at 300°F for 5 minutes.

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FAQs

Q: Can I use apple slices instead of chopped apples?
A: Yes – thin slices will work, but chopped apples distribute more evenly in the batter.

Q: Can I reduce the sugar?
A: Absolutely. You can cut it by ¼ cup if using sweeter apples.

Q: Can I make this gluten-free?
A: Yes – use a cup-for-cup gluten-free flour blend.

Personal Note

This cake reminds me of autumn afternoons when the house smelled of baked apples and cinnamon. It’s one of those recipes that looks humble but always disappears quickly from the table. It’s fuss-free, family-friendly, and feels like comfort in cake form.

👉 If you try this recipe, I’d love to hear how it turns out! Share your version in the comments or tag me if you post a photo – especially if you add your own twist.

Rabia
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