Million Dollar Chicken Alfredo Stuffed Shells

By: Rabia

Rich, creamy, and downright irresistible — these Million Dollar Chicken Alfredo Stuffed Shells combine tender pasta shells, a cheesy chicken filling, and velvety Alfredo sauce. Perfect for family dinners or dinner parties, this dish lives up to its “million dollar” name in taste and comfort.

📝 Recipe Card

Servings & Timing

  • Prep Time: 20 minutes

  • Cook Time: 35 minutes

  • Total Time: 55 minutes

  • Yield: 6 servings

Dietary Badges
✅ Family-Style Comfort Food
✅ Crowd-Pleaser
✅ Freezer-Friendly

Ingredients

  • 21 jumbo pasta shells, cooked al dente

  • 1 ½ cups shredded cooked chicken

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella cheese (plus extra for topping)

  • ½ cup grated Parmesan cheese

  • 4 oz cream cheese, softened

  • 2 cups Alfredo sauce (store-bought or homemade)

  • 1 large egg, lightly beaten

  • 2 garlic cloves, minced

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • ½ tsp black pepper

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven → Set oven to 375°F (190°C). Grease a 9×13 baking dish.

  2. Mix the Filling → In a large bowl, combine chicken, ricotta, mozzarella, Parmesan, cream cheese, egg, garlic, Italian seasoning, salt, and pepper until creamy.

  3. Stuff the Shells → Fill each cooked shell with 2–3 tablespoons of the chicken-cheese mixture.

  4. Assemble the Dish → Spread 1 cup Alfredo sauce on the bottom of the baking dish. Arrange stuffed shells on top. Pour remaining Alfredo sauce evenly over shells. Sprinkle with extra mozzarella.

  5. Bake → Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until cheese is golden and bubbly.

  6. Serve → Garnish with parsley and serve warm with garlic bread or salad.

Recommended  Cheesy Keto Taco Soup

Notes

  • Use rotisserie chicken for convenience.

  • Don’t overcook pasta shells — they’ll continue cooking in the oven.

  • Make-ahead friendly: assemble, cover, and refrigerate up to 24 hours before baking.

🌟 Introduction

Stuffed shells are already a comfort food favorite, but when you take chicken, cream cheese, Alfredo, and gooey mozzarella — you get something truly luxurious. This recipe is called “Million Dollar” for good reason: it’s rich, creamy, and unforgettable.

👩‍🍳 Step-by-Step Cooking Guide

1. Cook the Shells

  • Boil until just al dente (they’ll finish cooking in the oven). Drain and cool slightly.

2. Prepare the Filling

  • Stir together chicken, cheeses, garlic, egg, and seasoning. The cream cheese gives it that signature “million dollar” richness.

3. Stuff & Assemble

  • Spoon the filling into shells, arrange in baking dish, and smother with Alfredo sauce.

4. Bake to Golden Perfection

  • Covered first for even cooking, then uncovered for that golden bubbly topping.

🧾 Ingredient Substitutions

  • Chicken → Swap for turkey, Italian sausage, or even spinach for a vegetarian version.

  • Cheese → Cottage cheese can replace ricotta for more protein; Asiago adds a nutty twist.

  • Alfredo Sauce → Use a lighter homemade version or even a garlic cream sauce.

🍽 Variations & Serving Ideas

  • Buffalo Alfredo → Add ¼ cup buffalo sauce to the filling for spicy kick.

  • Loaded Veggie → Fold in spinach, mushrooms, or roasted peppers.

  • Three-Cheese Deluxe → Add Gruyère or Fontina to the topping layer for extra depth.

Serving Suggestions

  • With garlic breadsticks or focaccia.

  • Beside a crisp Caesar or garden salad.

  • As part of a holiday spread or potluck.

Recommended  Pumpkin Cinnamon Roll Muffins

🥡 Storage & Make-Ahead

  • Refrigerate: Store leftovers in an airtight container up to 4 days.

  • Freeze (unbaked): Assemble shells in dish, wrap tightly, and freeze up to 3 months. Thaw overnight before baking.

  • Reheat: Warm covered in oven at 350°F for 20 minutes, or microwave individual portions.

⚖️ Nutrition (per serving, approx.)

  • Calories: ~460 kcal

  • Protein: 28 g

  • Carbs: 28 g

  • Fat: 24 g

  • Fiber: 2 g

❓ FAQs

Q: Can I use store-bought Alfredo sauce?
A: Absolutely — it saves time. But if you have 10 minutes, homemade Alfredo elevates the dish.

Q: Can I make it ahead of time?
A: Yes! Assemble up to 24 hours ahead, cover, and refrigerate. Bake just before serving.

Q: Can I freeze baked shells?
A: Yes, but texture is best if you freeze before baking.

💬 Personal Note

I call this dish my “guaranteed crowd-pleaser” — no one ever leaves a scoop behind. It’s indulgent, family-friendly, and perfect for when you want dinner to feel extra special.

Rabia
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