Raspberry Pistachio Cheesecake Bars

By: Rabia

Creamy, nutty, and bursting with fruity goodness—these Raspberry Pistachio Cheesecake Bars are a decadent twist on a classic cheesecake. With a buttery pistachio-graham cracker crust, silky cream cheese filling, and a swirl of raspberry topping, they’re a gorgeous dessert for holidays, parties, or anytime you want to impress.

📝 Recipe Card

Servings & Timing

  • Prep Time: 20 minutes

  • Bake Time: 40–45 minutes

  • Chill Time: 3 hours

  • Total Time: ~4 hours

  • Yield: 12–16 bars

Dietary Badges
✅ Crowd-Pleaser
✅ Make-Ahead Dessert

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs

  • ½ cup melted butter

  • ½ cup finely chopped pistachios (plus extra for garnish)

For the Filling:

  • 16 oz cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup sour cream

For the Topping:

  • ½ cup raspberry preserves (or fresh raspberry sauce)

  • Extra pistachios for garnish

🍳 Instructions

  1. Prepare the Crust

    • Preheat oven to 325°F (165°C).

    • Mix graham cracker crumbs, pistachios, and melted butter until combined.

    • Press mixture firmly into the bottom of a parchment-lined 9×9-inch baking pan. Bake for 10 minutes, then set aside.

  2. Make the Cheesecake Filling

    • In a large bowl, beat cream cheese and sugar until smooth.

    • Add eggs one at a time, mixing well. Stir in vanilla and sour cream.

  3. Assemble

    • Pour filling over cooled crust. Smooth the top.

    • Dollop raspberry preserves on top and swirl gently with a knife for a marbled effect.

  4. Bake

    • Bake for 35–40 minutes, until edges are set and the center is slightly jiggly.

  5. Cool & Chill

    • Cool to room temperature, then refrigerate for at least 3 hours (or overnight).

  6. Slice & Garnish

    • Cut into bars. Garnish with chopped pistachios and fresh raspberries if desired.

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🌟 Why You’ll Love These Bars

  • Nutty & Fruity Fusion → Pistachios + raspberries = a perfect flavor combo.

  • Party-Perfect → Easy to slice and serve for guests.

  • Make-Ahead Friendly → Chill overnight and serve stress-free the next day.

🍽 Tips & Variations

  • Nut-Free → Skip pistachios and use extra graham crumbs.

  • Chocolate Twist → Add a drizzle of melted dark chocolate before chilling.

  • Fresh Raspberry Swirl → Simmer fresh raspberries with a bit of sugar for a homemade topping.

  • Extra Crunch → Sprinkle chopped pistachios over the crust before baking.

🥡 Storage

  • Fridge: Store in an airtight container for up to 5 days.

  • Freezer: Wrap bars individually and freeze for up to 2 months. Thaw overnight in the fridge.

✨ These Raspberry Pistachio Cheesecake Bars are creamy, crunchy, and oh-so-pretty—sure to become a new favorite in your dessert lineup.

Rabia
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