WW Oreo Milk Drink: 5-Minute Bliss in a Glass

A creamy, dreamy Oreo milk blend that’s ready in minutes — perfect for a quick treat or dessert in a glass!

📋 Recipe Card

Servings & Timing

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 2 servings
Author: Judy Wilson
Diet: Vegetarian

🛒 Ingredients

8 Oreo cookies
2 cups cold milk
1 tbsp sugar (optional)
Ice cubes (optional)

👩‍🍳 Instructions

Crush Oreos into small pieces.
Add cookies to a blender.
Pour in cold milk and sugar (if using).
Blend until smooth and creamy.
Pour into glasses over ice if desired.
Garnish with Oreo crumbs and serve immediately.

🌟 Notes & Tips

Adjust sugar depending on how sweet you like it.
Use chilled milk for maximum refreshment.
For a milkshake-style version, add a scoop of vanilla ice cream.
Garnish with whipped cream and an extra Oreo on top for café vibes.

🌴 Introduction

This Oreo Milk Drink is a quick and indulgent treat that’s guaranteed to satisfy your sweet tooth. It combines the chocolatey crunch of Oreos with creamy milk for a smooth, refreshing drink that’s somewhere between a milkshake and flavored milk. Best part? You only need a blender and 5 minutes!

Ingredient Notes & Substitutions

Milk: Works with dairy, almond, soy, or oat milk.
Sweetener: Skip the sugar if you prefer less sweetness — Oreos already have plenty.
Ice Cubes: Great for a chilled drink, but skip if you prefer it thicker.

Variations & Serving Ideas

Cookies & Cream Milkshake: Add vanilla ice cream and blend.
Chocolate Boost: Add 1 tbsp cocoa powder or chocolate syrup.
Mint Twist: Stir in a drop of peppermint extract for a holiday vibe.
Party-Style: Serve in mason jars with crushed Oreo rims.

🥡 Storage & Make Ahead

Best enjoyed fresh.
If storing, keep in the fridge up to 1 day — shake well before serving (Oreos settle).

❓ FAQs

Q: Can I make this without a blender?
Yes — crush Oreos finely in a bag, then stir into cold milk.

Q: Can I use double-stuffed Oreos?
Absolutely — they make it creamier and sweeter.

Q: How do I make it thicker?
Blend with less milk or add a scoop of ice cream.

Author
Recent Posts

Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.