Christmas Sugar Cookie Cheesecake

A festive twist on classic cheesecake! This Christmas Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a rich and creamy cheesecake filling, topped with whipped cream and colorful holiday sprinkles. It’s the ultimate holiday dessert that’s both fun and elegant.

📋 Recipe Card

Prep Time: 20 minutes
Cook Time: 45 minutes
Chill Time: 4 hours
Total Time: 5 hours 5 minutes
Servings: 8
Calories: ~420 kcal per serving

🛒 Ingredients

For the Crust:

1 (16 oz) package refrigerated sugar cookie dough
Holiday sprinkles (optional, for color)

For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
½ cup sour cream
1 tsp vanilla extract
¼ tsp almond extract (optional, for extra flavor)

For Garnish:

Whipped cream
Additional holiday sprinkles

👩‍🍳 Directions

Prep the Oven & Pan: Preheat oven to 350°F (175°C). Lightly grease a 9-inch springform pan.
Make the Crust: Press sugar cookie dough evenly into the bottom of the pan. Sprinkle with holiday sprinkles if desired.
Prepare Cheesecake Filling:
- Beat softened cream cheese until smooth and creamy.
- Add sugar, then mix in eggs one at a time.
- Stir in sour cream, vanilla, and almond extract.
Assemble: Pour filling over cookie crust, spreading evenly.
Bake: Bake for 40–45 minutes, until center is set but slightly jiggly.
Cool & Chill: Let cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.
Decorate: Before serving, top with whipped cream and holiday sprinkles. Slice, serve, and enjoy! 🎅

🎁 Tips for Success

Use a water bath during baking to prevent cracks and ensure even cooking.
Room temperature ingredients = smoother batter.
Chill the cheesecake fully before slicing for clean, neat cuts.

🌟 Variations

Peppermint Twist: Add crushed candy canes to the crust or sprinkle on top.
Chocolate Lovers: Drizzle with melted chocolate before serving.
Cookie Swap: Try gingerbread cookie dough instead of sugar cookie for a spiced holiday version.

🥡 Storage

Store covered in the fridge for up to 5 days.
Freeze individual slices for up to 2 months — thaw overnight in the fridge before serving.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.