Cottage Cheese Cheddar Biscuits are fluffy, cheesy, high-protein, and keto-friendly. A quick and easy comfort food ready in just 30 minutes.
Ingredients
1 cup cottage cheese
2Â large eggs
½ cup almond flour (or coconut flour for a slightly different texture)
½ cup shredded cheddar cheese
1 tsp baking powder
Pinch of salt
Optional: ½ tsp garlic powder or herbs for extra flavor
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dough
In a bowl, whisk together cottage cheese and eggs until smooth. Add almond flour, baking powder, salt, and optional garlic or herbs. Stir in shredded cheddar cheese until fully combined.
Step 3: Shape the Biscuits
Spoon the dough onto the prepared baking sheet into 6–8 mounds. Flatten slightly with a spatula for even baking.
Step 4: Bake
Bake for 18–22 minutes, or until the biscuits are golden and set.
Step 5: Cool & Serve
Let cool for a few minutes before serving. Enjoy warm as a breakfast treat, snack, or side dish!
Notes
Add chopped chives or parsley for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or toaster for best texture.
- Category:Â Breakfast
- Cuisine:Â American
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