Chilli Chicken Dry 
Crispy, spicy, and full of flavor – a restaurant-style starter!
Ingredients (for 500g chicken)
Boneless chicken – 500g, cut into cubes
Egg – 1 
Cornflour – 3 tbsp 
All-purpose flour (maida) – 2 tbsp 
Ginger-garlic paste – 1 tbsp 
Soy sauce – 2 tbsp 
Red chili sauce – 1 tbsp
Green chili sauce – 1 tbsp
Vinegar – 1 tsp 
Pepper powder – 1/2 tsp
Salt – to taste 
Oil – for frying 
For tossing:
Garlic – 1 tbsp, chopped
Ginger – 1 tsp, chopped
Green chilies – 2-3, slit
Onion – 1 medium, diced 
Capsicum – 1, diced 
Spring onion greens – for garnish 
Soy sauce – 1 tbsp
Red chili sauce – 1 tbsp
Tomato ketchup – 1 tbsp 
—
Instructions
1. Marinate the chicken
Mix chicken with egg, cornflour, maida, ginger-garlic paste, soy sauce, pepper, and salt. Rest for 30 mins. 
2. Deep fry the marinated chicken till golden and crispy. Set aside. 
3. In a wok, heat 2 tbsp oil. Sauté garlic, ginger, green chilies till fragrant.
4. Add onions and capsicum. Stir-fry on high for 2 mins.
5. Add soy sauce, chili sauce, ketchup, and vinegar. Mix well.
6. Toss in the fried chicken and coat everything evenly. Stir-fry on high for 2–3 mins.
7. Garnish with spring onion greens. Serve hot as a starter!
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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