Homemade Limoncello
Ingredients:
10 large lemons (only the peels, no white pith)
1 liter vodka (or grain alcohol)
3 cups sugar
4 cups water
Instructions:
Peel lemons thinly (just the yellow part).
Infuse: Place peels in a jar with vodka. Seal and let sit in a cool, dark place for 7–10 days.
Make Syrup: Boil water + sugar until dissolved. Cool.
Strain lemon peels out of vodka.
Mix the infused vodka with cooled syrup.
Bottle and chill. Store in freezer for best flavor.
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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