Ground Beef Enchiladas: Cheesy Family Favorite

By: Rabia

These Ground Beef Enchiladas are the ultimate comfort food — filled with seasoned beef, smothered in rich enchilada sauce, and topped with melty cheese. Perfect for busy weeknights or weekend dinners, they’re a family favorite that’s hearty, cheesy, and downright irresistible!

🕒 Servings & Timing

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

  • Servings: 4–6

🍴 Dietary Info:

✅ Family-Friendly • ✅ High-Protein • ❌ Gluten-Free (unless using GF tortillas)

🛒 Ingredients

For the Filling:

  • 1 lb (450g) lean ground beef

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 1 packet (1 oz) taco seasoning

  • 1/4 cup water

  • 1 cup canned black beans or refried beans (optional)

  • 1 cup shredded cheddar or Mexican blend cheese

For Assembly:

  • 8 flour tortillas (8-inch)

  • 2 cups enchilada sauce (store-bought or homemade)

  • 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a mix)

For Garnish:

  • Fresh cilantro, chopped

  • Sliced green onions

  • Sour cream

  • Diced tomatoes or jalapeños (optional)

👩‍🍳 Instructions

1. Prepare the Beef Filling

In a large skillet, heat a drizzle of oil over medium heat.
Add diced onion and cook for 2 minutes until soft.
Add ground beef and cook until browned, breaking it apart as it cooks.
Stir in garlic, taco seasoning, and water. Simmer for 2–3 minutes until thickened.
Mix in beans (if using) and ½ cup cheese. Set aside.

2. Assemble the Enchiladas

Preheat oven to 375°F (190°C).
Spread ½ cup enchilada sauce on the bottom of a greased 9×13-inch baking dish.
Spoon 2–3 tablespoons of beef mixture onto each tortilla, roll it tightly, and place seam-side down in the dish.
Pour remaining enchilada sauce evenly over the top, then sprinkle with cheese.

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3. Bake

Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.

4. Serve

Garnish with fresh cilantro, green onions, or sour cream before serving.

🌯 Serving Suggestions

  • Pair with Mexican rice, refried beans, or a fresh avocado salad.

  • For extra spice, drizzle with hot sauce or add diced jalapeños on top.

💡 Pro Tips

  1. Warm tortillas before rolling — it prevents cracking.

  2. Use corn tortillas for a more authentic texture.

  3. Add a handful of corn or chopped bell peppers for a veggie boost.

  4. Double the recipe and freeze one pan for an easy future meal!

❄️ Storage & Reheating

  • Fridge: Store in an airtight container up to 3 days.

  • Freezer: Freeze unbaked enchiladas for up to 2 months.

  • Reheat: Bake at 350°F for 20 minutes or microwave single portions for 1–2 minutes.

Rabia
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