Author: Judy Wilson
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8–10 slices
Difficulty: Easy
💕 Description
This Apple Yogurt Cake has gone viral for a reason — it’s tender, fragrant, and bursting with apple flavor. The yogurt keeps it extra moist, while the apples and cinnamon create that classic apple pie warmth. Perfect for breakfast, brunch, or dessert!
🛒 Ingredients
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2 medium apples, peeled and diced
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2 eggs
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½ cup (120g) yogurt (plain or vanilla)
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½ cup (100g) sugar
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⅓ cup (80ml) vegetable oil or melted butter
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1 tsp vanilla extract
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1¼ cups (160g) all-purpose flour
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1½ tsp baking powder
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¼ tsp salt
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½ tsp cinnamon (optional for that apple pie flavor)
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Sliced almonds (optional, for topping)
👩🍳 Instructions1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. Prepare the Apples
Peel and dice the apples into small cubes.
(Optional: toss with a pinch of sugar and cinnamon for extra flavor.)
3. Make the Batter
In a large bowl, whisk eggs and sugar until light and fluffy.
Add yogurt, oil (or melted butter), and vanilla; whisk until smooth.
Sift in the flour, baking powder, salt, and cinnamon. Gently fold until just combined — don’t overmix!
4. Assemble
Spread the diced apples evenly into the prepared pan.
Pour the batter over the apples and smooth out the top.
Sprinkle sliced almonds on top if desired.
5. Bake
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
💡 Tips
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Use Greek yogurt for extra richness.
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Substitute apples with pears or peaches for a twist.
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Add a dusting of powdered sugar or drizzle of caramel sauce before serving for an extra treat.
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