Ingredients:
4 slices sourdough bread
1 ripe avocado, sliced
1 large tomato, sliced
8 oz fresh mozzarella cheese, sliced
2 tbsp butter, softened
Salt & pepper to taste
Fresh basil leaves (optional)
Directions:
Heat a skillet over medium heat.
Butter one side of each bread slice.
Place two slices butter-side down in the skillet.
Layer mozzarella, avocado, and tomato slices on top.
Season with salt, pepper, and add basil if using.
Top with the remaining bread slices, butter side up.
Cook for 3–4 minutes per side, until golden brown and cheese is melty.
Tip: Press gently with a spatula to help it crisp and melt evenly.
Remove from heat, let cool briefly, slice, and enjoy!
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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