Chocolate Slim Cake (Loaf Pan)

Chocolate Slim Cake (Loaf Pan)

Ingredients

Dry

• 1½ cups all-purpose flour

• ½ cup unsweetened cocoa powder

• 1 cup sugar

• 1 tsp baking soda

• ½ tsp baking powder

• ¼ tsp salt

Wet

• 2 eggs

• ½ cup vegetable oil

• 1 cup milk (or warm water)

• 1 tsp vanilla extract

Optional chocolate topping

• ½ cup chocolate chips or chopped chocolate

• ¼ cup cream or milk

Instructions

1. Preheat oven to 170°C (340°F). Grease a loaf pan.

2. In a bowl, mix all dry ingredients.

3. Add eggs, oil, milk, and vanilla. Whisk until smooth (batter will be slightly thin).

4. Pour into the loaf pan.

5. Bake 40–45 minutes or until a toothpick comes out clean.

6. Let cool for 10 minutes, then remove from pan.

Chocolate Glaze (optional, like in the photo)

1. Melt chocolate with cream/milk over low heat or microwave.

2. Pour over the cake and let it set.

Tips

• For extra moist cake, replace milk with warm coffee.

• For a lighter texture, sift the dry ingredients.

• Slice once fully cooled for clean cuts.

• Author
• Recent Posts

Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.

Latest posts by Rabia (see all)

• Creamy Chicken and Broccoli Pasta - January 8, 2026
• Hearty Rustic Chicken & Vegetable Soup - January 8, 2026
• Tomato Basil Garlic Bread - January 8, 2026

Recommended  Tuna Melt sald Recipe