Creamy Crab Salad Recipe

By: Rabia

Creamy Crab Salad Recipe (Classic Deli-Style Seafood Salad)

Description

Creamy Crab Salad is a classic American deli-style seafood salad that’s cool, refreshing, and packed with flavor. Made with tender imitation crab meat, crisp celery, fresh dill, and a silky mayonnaise-based dressing, this dish is beloved for its simplicity, versatility, and crowd-pleasing taste.

Often found at grocery store delis, seafood counters, and summer potlucks, crab salad is perfect for sandwiches, wraps, crackers, lettuce cups, or as a side dish. Despite its humble ingredients, it delivers a rich seafood flavor that feels indulgent without being heavy.

This recipe recreates that creamy, chunky, herb-flecked crab salad you see in the image—balanced, fresh, and incredibly easy to prepare at home. Whether you’re planning a quick lunch, a picnic, or a light dinner, this seafood salad is a reliable favorite.

What Is Crab Salad?

Crab salad is a cold seafood salad typically made with:

  • Imitation crab meat (also called surimi)

  • Mayonnaise

  • Crunchy vegetables like celery or onion

  • Fresh herbs such as dill

  • Simple seasonings

While real crab can be used, imitation crab is most common due to its affordability, mild flavor, and tender texture. The result is a creamy, slightly sweet, savory salad that pairs beautifully with bread and fresh greens.

Ingredients (Serves 6–8)

Main Ingredients

  • 1½ lbs imitation crab meat (flake-style preferred)

  • 1 cup celery, chopped (about 2–3 stalks)

  • 2–3 tablespoons fresh dill, finely chopped

  • ¾ to 1 cup mayonnaise (adjust to preference)

Flavor Enhancers

  • 1 tablespoon lemon juice (fresh)

  • 1 teaspoon Dijon mustard (optional but recommended)

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Salt and black pepper, to taste

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Optional Add-Ins

  • 2 tablespoons red onion or green onion, finely minced

  • 1 tablespoon sweet relish or finely chopped pickles

  • 1 hard-boiled egg, diced

  • 1 tablespoon sour cream for extra creaminess

  • Old Bay seasoning (pinch, optional)

Step-by-Step Instructions

Step 1: Prepare the Crab Meat

Gently flake the imitation crab meat into bite-sized pieces using your hands or a fork. Avoid over-shredding—larger chunks create a better texture.

Place the crab in a large mixing bowl.

Step 2: Add Vegetables and Herbs

Add the chopped celery and fresh dill to the bowl. These ingredients provide crunch and freshness that balance the creamy dressing.

If using onion or relish, add them now.

Step 3: Make the Dressing

In a separate bowl, whisk together:

  • Mayonnaise

  • Lemon juice

  • Dijon mustard

  • Garlic powder

  • Onion powder

  • Salt and black pepper

Taste and adjust seasoning before mixing with the crab.

Step 4: Combine Gently

Pour the dressing over the crab mixture. Using a spatula, gently fold everything together until evenly coated. Be careful not to break up the crab too much.

Step 5: Chill

Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and improves texture.

Pro Tips for the Best Crab Salad

  • Use flake-style imitation crab, not stick-style, for the most authentic deli texture.

  • Fresh dill is essential—it gives the salad its signature flavor.

  • Chill before serving for best taste.

  • Add mayonnaise gradually to avoid an overly heavy salad.

  • Season lightly at first; imitation crab already contains salt.

Serving Suggestions

This creamy crab salad is incredibly versatile:

Sandwiches

  • Serve on soft sandwich bread, brioche rolls, or croissants

  • Add lettuce or tomato for extra freshness

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Low-Carb Options

  • Spoon into lettuce cups

  • Serve with cucumber slices or bell pepper boats

Appetizers

  • Pair with crackers or pita chips

  • Serve in mini phyllo cups for parties

Meal Prep

  • Enjoy with a side salad or fruit

  • Stuff into wraps or tortillas

Storage & Shelf Life

  • Store in an airtight container in the refrigerator

  • Best consumed within 3–4 days

  • Do not freeze (mayonnaise-based salads separate)

Nutrition Information (Approximate per serving)

  • Calories: 250–300

  • Protein: 12–15g

  • Fat: 20–24g

  • Carbohydrates: 8–10g

Variations You’ll Love

Healthy Crab Salad

  • Use Greek yogurt in place of half the mayo

  • Add extra celery and cucumber

Spicy Crab Salad

  • Add sriracha or cayenne pepper

  • Mix in diced jalapeños

Seafood Medley Salad

  • Combine imitation crab with shrimp or lobster-style seafood

  • Add a splash of lemon zest

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Frequently Asked Questions (Related Questions)

What is imitation crab made of?

Imitation crab is made from surimi, a paste of finely minced white fish (usually pollock), combined with starch, egg whites, and flavorings.

Can I use real crab meat?

Yes. Lump crab meat can be used, but it’s more expensive and delicate. Drain well and fold gently.

Is crab salad healthy?

Crab salad can be part of a balanced diet. For a healthier version, reduce mayonnaise and add Greek yogurt or more vegetables.

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How long does crab salad last in the fridge?

When stored properly, crab salad lasts 3–4 days in the refrigerator.

Can I make crab salad the night before?

Yes, and it actually tastes better after chilling overnight.

What goes well with crab salad?

Crackers, croissants, lettuce, fruit, potato chips, or a simple green salad.

Is crab salad gluten-free?

Most ingredients are gluten-free, but check imitation crab packaging to be sure.

Can crab salad be frozen?

No. Freezing causes separation and texture loss.

Final Thoughts

This Creamy Crab Salad is a timeless, comforting recipe that delivers maximum flavor with minimal effort. Whether you’re recreating a deli favorite, preparing a summer lunch, or looking for a versatile seafood dish, this recipe is guaranteed to impress.

Rabia
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