🍏 Crispy Air Fryer Apple Fries

By: Rabia

Sweet, spiced, and perfectly crisp — these air fryer apple fries are a fun twist on a cozy fall treat!

📝 Recipe Card

Servings & Timing

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

  • Yield: 2–3 servings

Dietary Notes
✔️ Vegetarian
✔️ Nut-Free
✔️ Kid-Friendly

Ingredients (no measurements for quick scan):

  • Granny Smith apples

  • All-purpose flour

  • Powdered sugar

  • Ground cinnamon

  • Ground nutmeg

  • Ground cloves

  • Spray cooking oil

Tools Needed:

  • Air fryer

  • Large resealable bag

  • Peeler

  • Knife & cutting board

  • Measuring cups/spoons

Instructions:

  1. Mix flour, powdered sugar, and spices in a large bag. Shake well to combine.

  2. Peel, core, and slice apples into fry-like strips.

  3. Add apple strips to the bag, seal, and shake until evenly coated.

  4. Arrange in air fryer basket in a single layer. Spritz lightly with oil.

  5. Cook at 375°F for 5 minutes, flip, spritz again, and cook 5 minutes more until crisp.

  6. Let cool slightly, then serve warm with dipping sauce of choice.

Notes:

  • Use firm, tart apples like Granny Smith for best results.

  • Serve with caramel, vanilla yogurt, or peanut butter drizzle for dipping.

  • Works great as a quick snack or a light dessert!

✨ Introduction

These crispy air fryer apple fries are a sweet snack that tastes like fall in every bite. With just a handful of pantry spices and fresh apples, you can whip up this fun, shareable treat in under 20 minutes. Perfect for kids, cozy nights in, or when you’re craving dessert without the fuss.

🥣 Step-by-Step Cooking Guide

Step 1: Make the Coating
Combine flour, sugar, and spices in a resealable bag. Shake until fully mixed.
Tip: The cloves add depth — but if you prefer milder spice, reduce them slightly.

Step 2: Prep the Apples
Peel, core, and slice apples into fry-sized strips. Consistent size = even cooking.
Tip: A sharp knife makes neater cuts and better texture.

Step 3: Coat the Apples
Toss apples in the bag and shake to coat. The mix will cling lightly.
Troubleshooting: If coating looks patchy, add one extra teaspoon powdered sugar and shake again.

Step 4: Arrange in Air Fryer
Spread evenly in the basket without crowding. Light oil spritz helps crisping.

Recommended  Weight Watchers Creamy Tuna Pasta Salad 🥗🐟

Step 5: Cook in Batches
Air fry at 375°F, flipping halfway. They should be golden outside, tender inside.

Step 6: Cool & Serve
Let cool slightly before dipping. Best eaten warm!

🧑‍🍳 Ingredient Details & Substitutions

  • Apples: Granny Smith gives tart contrast. Substitute Honeycrisp or Fuji for sweeter fries.

  • Flour: All-purpose works best, but almond flour can be swapped for gluten-free option.

  • Powdered Sugar: Creates a light coating. Brown sugar adds deeper caramel flavor.

  • Spices: Cinnamon is key. Nutmeg & cloves add warmth but can be reduced for lighter taste.

Equipment Tip: No air fryer? Bake on a parchment-lined sheet pan at 400°F for 12–15 minutes, flipping halfway.

🍽 Recipe Variations & Serving Suggestions

  • Flavor Twist: Add ½ tsp pumpkin spice for seasonal vibes.

  • Savory Option: Swap sugar for parmesan and paprika for a fun salty version.

  • Dietary Variations:

    • Gluten-Free → use oat flour.

    • Vegan → recipe is naturally vegan!

Serving Ideas:

  • With caramel dip or cream cheese frosting.

  • As a topping for pancakes or waffles.

  • On a dessert board with nuts, cheese, and chocolate.

🥡 Storage & Make-Ahead

  • Storage: Best fresh, but leftovers keep in airtight container 1 day.

  • Reheating: Re-crisp in air fryer for 2–3 minutes. Avoid microwaving — it softens them.

  • Make-Ahead: Slice apples and keep in lemon water up to 4 hours before cooking. Coat just before air frying.

📊 Nutrition (per serving, est.)

  • Calories: ~190 kcal

  • Carbs: 42g

  • Protein: 2g

  • Fat: 1g

  • Fiber: 4g

Allergens: Contains gluten (flour).

❓ FAQ

Q: Can I skip the flour?
A: Yes, but the fries won’t get as crisp. Try cornstarch as a lighter alternative.

Recommended  Steak & Cheese Quesadillas

Q: Can I freeze them?
A: Not recommended — apples lose texture after freezing.

Q: My fries came out soggy — what went wrong?
A: Likely overcrowding. Cook in smaller batches and spritz with oil for crisp edges.

🍎 Personal Note

This recipe was inspired by a chilly fall afternoon when I wanted something warm, sweet, and fast. Instead of baking a whole pie, I turned apples into “fries” — and they became an instant hit at my family table.

💬 Call-to-Action

Crispy, sweet, and ready in minutes — these apple fries might just replace your usual dessert cravings! 🍏✨

👉 Would you serve yours with caramel, yogurt, or peanut butter dip?

Rabia
Latest posts by Rabia (see all)

Leave a Comment

← Table of content