🍔 Garlic Parmesan Cheeseburger Bombs

Author: Judy Wilson
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Difficulty: Easy

💕 Description

These Garlic Parmesan Cheeseburger Bombs take everything you love about a juicy burger and wrap it inside a golden, buttery biscuit crust. Each bite is filled with creamy cheese and seasoned beef, then topped with a rich garlic-Parmesan butter glaze. Perfect for parties, weeknight dinners, or game-day snacks!

🛒 Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 can (16 oz) refrigerated biscuit dough
¼ cup grated Parmesan cheese
2 tbsp butter, melted
Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Prep and Preheat

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cook the Beef

In a skillet over medium heat, brown the ground beef until fully cooked.
Drain excess grease.

3. Add Seasoning and Cheese

Stir in garlic powder, onion powder, salt, and pepper.
Add cream cheese and cheddar cheese, mixing until melted and creamy.
Remove from heat and let cool slightly.

4. Assemble the Bombs

Flatten each biscuit into a 4-inch circle.
Spoon about 1–2 tablespoons of the beef mixture into the center.
Fold and pinch edges tightly to seal.

5. Brush and Bake

Place seam-side down on the prepared baking sheet.
Mix melted butter with grated Parmesan cheese and brush generously over each bomb.
Bake for 12–15 minutes, or until golden brown.

6. Serve and Garnish

Garnish with chopped parsley.
Serve warm with ranch dressing, garlic aioli, or marinara sauce for dipping.

💡 Tips

For a spicy twist, add diced jalapeños or a pinch of chili flakes to the beef mixture.
Make it a meal prep favorite—they reheat perfectly in the air fryer at 350°F for 4–5 minutes.
Swap the cheddar for mozzarella or pepper jack for a fun flavor variation.

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.