Country Apple Fritter Bread

Recipe Card

Hook / Quick Description
A soft, buttery loaf swirled with cinnamon sugar and juicy apple chunks, finished with a sweet glaze. This apple fritter bread brings all the cozy flavors of apple fritters in a sliceable loaf form.

Servings & Timing

Prep Time: 15 minutes
Cook Time: 50–60 minutes
Cooling & Glazing: 20 minutes
Total Time: ~1 hour 20 minutes
Yield: 1 loaf (8–10 slices)

Dietary Badges
✅ Vegetarian
❌ Gluten-Free (contains flour)
❌ Dairy-Free (contains butter and milk; substitutes possible)

Ingredients (checklist-style)

Apple Bread Stuff

Nonstick spray (for greasing pan)
Apples, peeled & diced
White sugar (plus 2 tbsp to toss with apples)
Unsalted butter (softened)
Eggs (large)
Vanilla extract
All-purpose flour
Baking powder
Milk or almond milk (plus extra for glaze drizzle)
Salt

Cinnamon Sugar Mix

Light brown sugar
Cinnamon

Glaze Mix

Icing sugar
Milk (just enough to make drizzle)

Instructions (Quick Version)

Preheat oven to 175°C (350°F). Grease loaf pan.
Mix cinnamon + brown sugar. Toss apples with 2 tbsp sugar. Set aside.
Cream butter + sugar until fluffy. Beat in eggs one at a time. Add vanilla.
In another bowl, whisk flour, baking powder, salt.
Alternate adding dry mix + milk to butter mixture until combined.
Layer half batter → half cinnamon sugar → half apples. Repeat.
Bake 50–60 mins until toothpick comes out clean.
Cool 10 mins, then transfer to rack. Drizzle with icing sugar glaze.
Slice & enjoy!

Notes

Use tart apples like Granny Smith for best flavor.
Don’t overmix batter; keep it tender.
Glaze only once bread is cool, or it will melt into the loaf.

Introduction

This apple fritter bread is everything you love about bakery-style apple fritters — warm cinnamon, sweet apples, and sugary glaze — but in loaf form. It’s the perfect bake for cozy mornings, fall gatherings, or when you want to fill the house with the smell of cinnamon and apples.

Step-by-Step Cooking Guide

Step 1: Prep the Pan & Oven
Preheat oven to 175°C (350°F). Grease a 23×13 cm (9×5 inch) loaf pan well with nonstick spray.

Step 2: Mix Cinnamon Sugar & Apples
In a small bowl, combine brown sugar and cinnamon. In another bowl, toss diced apples with 2 tbsp white sugar.

Step 3: Make the Batter
Cream butter and remaining white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients and milk to butter mixture, starting and ending with dry mix. Stir gently until just combined.

Step 4: Layer the Bread
Spread half the batter into the pan. Sprinkle with half the cinnamon sugar, then half the apples. Repeat layers with remaining batter, cinnamon sugar, and apples.

Step 5: Bake
Bake for 50–60 minutes, or until a toothpick comes out clean. Let loaf cool in pan for 10 minutes before transferring to a wire rack.

Step 6: Glaze
Mix icing sugar with just enough milk to make a drizzle. Pour over cooled loaf. Slice and serve!

Ingredient Notes & Substitutions

Apples: Granny Smith = tart, Honeycrisp = sweet. A mix of the two is delicious.
Milk: Almond milk or oat milk works for a dairy-free loaf.
Glaze: Swap vanilla extract into the glaze for extra flavor.
Butter: Use vegan butter for a plant-based option.

Variations & Serving Suggestions

Nutty Crunch: Stir in chopped pecans or walnuts.
Fall Twist: Add a pinch of nutmeg or allspice to the cinnamon sugar.
Breakfast Loaf: Serve slices toasted with butter for a cozy morning.

Serving Ideas

Perfect with coffee or tea.
Great for brunch spreads.
Lovely as a gift, wrapped in parchment and twine.

Storage & Make-Ahead

Storage: Keep in airtight container at room temp 2 days, or in fridge up to 5 days.
Freezing: Freeze loaf (unglazed) for up to 2 months. Thaw, then glaze before serving.
Make-Ahead: Bake a day in advance; flavors deepen overnight.

Nutrition (Approx. per slice, 10 slices)

Calories: ~240 kcal | Protein: 3g | Fat: 9g | Carbs: 36g

Allergens: Contains gluten, dairy, egg.

FAQ

Q: Can I use whole wheat flour?
Yes, but the bread will be denser. Use half whole wheat, half all-purpose for balance.

Q: Do I need to peel the apples?
Peeling gives a softer texture, but leaving the skin adds color and fiber.

Q: Can I skip the glaze?
Yes — it’s optional, though it adds sweetness and the classic “fritter” touch.

Personal Note

This recipe reminds me of farmhouse baking — rustic, simple, and cozy. The apple-cinnamon swirl makes every slice look beautiful, and the glaze adds just the right amount of indulgence. Perfect for when you want comfort in every bite.

Author
Recent Posts

Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.