Delicious Pecan Pie Crescents

Recipe Card

Hook / Quick Description
Flaky crescent rolls filled with gooey, nutty pecan pie filling — all the flavor of classic pecan pie, baked into handheld golden crescents in under 30 minutes!

Servings & Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 crescents

Dietary Badges
✅ Quick & Easy Dessert
✅ Handheld Treat
❌ Gluten-Free (contains crescent dough)
❌ Nut-Free (contains pecans)

Ingredients (checklist-style)

Dough

Crescent roll dough (8-count can)

Filling

Chopped pecans
Brown sugar (packed)
Corn syrup
Butter (melted)
Vanilla extract

Instructions (Quick Version)

Preheat oven to 375°F; line baking sheet with parchment.
Mix pecans, sugar, corn syrup, butter, and vanilla into glossy filling.
Separate crescent dough into 8 triangles.
Add ~1 tbsp filling to wide end of each.
Roll up crescents, seam-side down, slightly curved.
Bake 9–11 minutes until golden and bubbly.
Cool briefly; serve warm.

Notes

Filling may bubble out slightly — that’s part of the gooey charm.
For extra shine, brush crescents with melted butter before baking.
Best served warm but still tasty at room temp.

Introduction

These pecan pie crescents combine everything you love about holiday pie flavors with the buttery ease of store-bought crescent dough. Sweet, nutty filling bubbles inside flaky rolls, creating a dessert that feels special but is incredibly easy to make. Perfect for Thanksgiving, Christmas trays, or a quick sweet bite with coffee.

Step-by-Step Cooking Guide

Step 1: Prep the Oven
Preheat to 375°F (190°C). Line a baking sheet with parchment to prevent sticking.

Step 2: Make the Filling
In a small bowl, stir together pecans, brown sugar, corn syrup, melted butter, and vanilla until glossy and well coated.

Step 3: Prep the Dough
Unroll crescent dough and separate into 8 triangles.

Step 4: Fill & Roll
Spoon about 1 tablespoon of filling near the wide end of each triangle, leaving space at the edges. Roll from wide end to tip, placing seam-side down on baking sheet. Curve ends slightly into a crescent shape.

Step 5: Bake
Bake for 9–11 minutes, until crescents are puffed, golden brown, and filling is bubbling.

Step 6: Cool & Serve
Cool on the baking sheet for 5 minutes to set the filling, then transfer to a rack or enjoy warm.

Ingredient Notes & Substitutions

Pecans: Walnuts or almonds can be substituted.
Corn Syrup: Honey or maple syrup work for natural alternatives.
Crescent Dough: Puff pastry sheets can be cut into triangles for a flakier version.

Variations & Serving Suggestions

Drizzle It: Add a drizzle of melted chocolate or caramel after baking.
Mini Version: Cut crescents in half before rolling for bite-sized party snacks.
Breakfast Twist: Serve with coffee or tea as a sweet morning pastry.

Serving Ideas

Perfect warm with vanilla ice cream.
Great on holiday dessert trays with cookies and candies.
Serve at brunch buffets as a sweet pastry option.

Storage & Make-Ahead

Storage: Keep leftovers in an airtight container at room temp up to 2 days.
Reheating: Warm in oven at 325°F for 5 minutes to refresh.
Freezing: Best eaten fresh, but baked crescents can be frozen for 1 month. Thaw and reheat before serving.

Nutrition (Approx. per crescent)

Calories: ~210 kcal | Protein: 3g | Fat: 12g | Carbs: 22g

Allergens: Contains gluten, dairy, tree nuts.

FAQ

Q: Can I make these ahead for parties?
Yes — assemble crescents with filling, refrigerate covered for up to 8 hours, then bake fresh before serving.

Q: Can I double the batch?
Absolutely — just use two cans of crescent dough and double filling.

Q: Will the filling leak?
Some bubbling out is normal — lining the pan with parchment makes cleanup easy.

Personal Note

These crescents are one of my favorite “shortcut desserts.” They’re just fancy enough to impress but easy enough for weeknight baking. I always make a double batch because they disappear faster than pie itself!

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.