Sweet, creamy, and buttery corn made in just one skillet! This 15-minute side dish pairs beautifully with any main course and is guaranteed to become a family favorite.
🥘 Recipe Card
Servings & Timing
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Yield: 4–6 servings
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
Dietary Badges:
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Quick & Easy
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Kid-Friendly
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Gluten-Free
✅ Ingredients
2 tbsp butter (salted preferred)
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2 tbsp honey
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1 bag (16 oz) frozen corn
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2 oz cream cheese, cut into chunks
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¼ tsp salt (adjust to taste)
📖 Instructions
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Melt Butter & Honey
In a large skillet over medium heat, melt the butter and honey together until smooth and bubbling. -
Add Corn
Stir in the frozen corn. Cook for 5–7 minutes, stirring occasionally, until heated through and tender. -
Make it Creamy
Add the cream cheese chunks and salt. Stir until the cream cheese is melted and coats the corn with a rich, creamy texture. -
Serve
Remove from heat and serve warm as a sweet and savory side dish.
🔑 Notes & Tips
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Using salted butter balances the sweetness of honey. If using unsalted, add an extra pinch of salt.
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Fresh corn can also be used — just cook a few minutes longer until tender.
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For extra flavor, sprinkle with fresh parsley or chives before serving.
🌟 Variations
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Spicy Twist: Add a pinch of red pepper flakes or cayenne.
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Cheesy Corn: Stir in ¼ cup shredded Parmesan or cheddar along with the cream cheese.
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Herbed Corn: Mix in ½ tsp dried thyme or Italian seasoning for a savory depth.
❄️ Storage
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Fridge: Store in an airtight container for up to 3 days. Reheat gently on the stovetop.
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Freezer: Best enjoyed fresh, but you can freeze for up to 1 month. Add a splash of milk or cream when reheating.
💌 Final Notes
This Honey Butter Skillet Corn is the ultimate balance of sweet, creamy, and savory — a side dish that goes with everything from grilled meats to holiday roasts.
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