Kodiak Cakes 1-Point Muffins

By: Rabia

Light, fluffy, and just 1 WW point each! A wholesome muffin made with bananas, eggs, peanut butter powder, and a touch of chocolate.

📝 Recipe Card

Hook

Kodiak Cakes 1-Point Muffins – Easy, protein-packed muffins that are Weight Watchers–friendly, freezer-friendly, and perfect for quick breakfasts or snacks.

Servings & Timing

  • Prep Time: 10 minutes

  • Cook Time: 12–13 minutes

  • Total Time: 25 minutes

  • Yield: 12 muffins

Dietary Badges

🥞 High-Protein | ❌ Low-Point WW-Friendly | ❌ Freezer-Friendly

Ingredients

  • Kodiak Cakes mix (dry)

  • Ripe bananas (mashed)

  • Eggs

  • Powdered peanut butter (like PB2)

  • Mini chocolate chips (about 1 tbsp, divided)

  • Milk (1% or water, as needed)

Instructions

  1. Preheat oven to 350°F (175°C). Spray a 12-cup muffin pan with nonstick spray.

  2. In a bowl, mash bananas and whisk in eggs.

  3. Add Kodiak mix, powdered peanut butter, and stir. Slowly add milk until batter is smooth and scoopable.

  4. Divide batter evenly into muffin pan.

  5. Sprinkle ~¼ tsp mini chocolate chips over each muffin (or stir directly into batter).

  6. Bake 12–13 minutes, until tops spring back and a toothpick comes out clean.

  7. Cool before removing from pan.

Notes

  • Even chocolate: Sprinkling chips on top ensures each muffin gets a few.

  • Milk vs. water: Using milk adds richness, but water works if you want them lighter.

  • Storage: Keep in fridge up to 5 days, or freeze for meal prep.

Brief Introduction

These Kodiak Cakes 1-Point Muffins are the ultimate grab-and-go snack for anyone following WW (Weight Watchers) or looking for a low-point, high-protein treat. Made with pantry staples and naturally sweetened with bananas, they’re moist, chocolatey, and guilt-free.

Step-by-Step Cooking Guide

Step 1 – Mix Wet Ingredients

Mash bananas and whisk with eggs until smooth.

Recommended  Pumpkin Cinnamon Roll Muffins

Step 2 – Add Dry Mix

Stir in Kodiak mix, powdered peanut butter, and gradually add milk until you get muffin batter consistency.

Step 3 – Portion & Top

Divide into muffin tin and sprinkle chocolate chips evenly.

Step 4 – Bake & Cool

Bake 12–13 minutes. Let muffins cool in pan 5 minutes before removing.

Ingredient Details & Substitution Tips

  • Kodiak Mix: Any flavor works — try Chocolate or Cinnamon Oat for variety.

  • Bananas: Riper = sweeter. Can substitute ½ cup unsweetened applesauce.

  • Powdered Peanut Butter: Adds protein & flavor with fewer points.

  • Chocolate Chips: Use sugar-free for even fewer points.

  • Milk: 1% is best, but almond milk or water also works.

Variations & Serving Suggestions

  • Blueberry Muffins: Swap chocolate chips for ½ cup blueberries.

  • Apple Cinnamon: Add ½ cup grated apple + 1 tsp cinnamon.

  • Protein Boost: Stir in 1 scoop vanilla protein powder (adjust milk if needed).

  • Serving Ideas:

    • Enjoy warm with a smear of nut butter.

    • Pair with Greek yogurt for a filling breakfast.

    • Freeze in single portions for meal prep.

Storage & Make-Ahead Info

  • Room Temp: Store in airtight container up to 2 days.

  • Fridge: Lasts 5 days, great for weekly prep.

  • Freezer: Freeze up to 2 months; thaw overnight or reheat in microwave.

Nutrition (per muffin, approx.)

  • Calories: 50–60 kcal

  • Protein: 3–4 g

  • Fat: 1 g

  • Carbohydrates: 7–9 g

  • WW Points: 1 point per muffin (on most plans, may vary with substitutions)

  • Allergens: Wheat, Egg, Dairy (if milk used)

FAQs

Q: Can I make these with only water?
A: Yes — they’ll still be fluffy, just a little less rich than with milk.

Q: Why are mine a little dense?
A: Don’t overmix — stir just until combined for light muffins.

Recommended  Skinny Banana Bread or Muffins

Q: Can I double the recipe?
A: Absolutely — just bake in batches or use two muffin tins.

Personal Note

I make these on Sunday nights for the week ahead — they’re the perfect low-point snack, and even my kids love them. The trick of adding chocolate chips on top instead of mixing in keeps them evenly distributed.

Call to Action

If you try these Kodiak Cakes 1-Point Muffins, let me know your favorite add-ins! ⭐ Did you stick with chocolate chips, or try blueberries, apples, or even protein powder? Share your creations and inspire other WW-friendly bakers.

Rabia
Latest posts by Rabia (see all)

Leave a Comment

← Table of content