Spinach and Cheese Puff Pastry Squares 🥬🧀✨

By: Rabia

Golden, flaky puff pastry stuffed with creamy spinach and cheese — these little squares are irresistibly crisp on the outside and gooey on the inside. Perfect as a snack, appetizer, or party finger food!

🥘 Recipe Card

Servings & Timing

  • Yield: 12–16 squares (depending on cut size)

  • Prep Time: 15 minutes

  • Cook Time: 25–30 minutes

  • Total Time: 40–45 minutes

Dietary Badges:

  • Vegetarian-Friendly

  • Party-Perfect Snack

✅ Ingredients

  • 2 sheets puff pastry (thawed if frozen)

  • 1 ½ cups spinach (chopped, cooked & water squeezed out)

  • 1 cup ricotta cheese (or feta for a tangier bite)

  • ½ cup mozzarella cheese, shredded

  • 2 eggs (1 for filling, 1 for egg wash)

  • Salt & pepper, to taste

  • Optional: Sesame seeds for topping

📖 Instructions

  1. Preheat Oven

    • Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Make the Filling

    • In a bowl, mix spinach, ricotta (or feta), mozzarella, 1 egg, salt, and pepper until smooth.

  3. Assemble the Pastry

    • Roll out one puff pastry sheet onto the prepared baking paper.

    • Spread the spinach-cheese mixture evenly over it, leaving about ½ inch around the edges.

    • Place the second puff pastry sheet on top, pressing edges with a fork to seal.

  4. Cut & Finish

    • Using a sharp knife, cut into even squares (12–16 pieces).

    • Brush tops with egg wash (1 beaten egg) and sprinkle sesame seeds if desired.

  5. Bake

    • Transfer to oven and bake for 25–30 minutes, until golden brown and puffed.

  6. Serve

    • Let cool slightly before serving. Enjoy warm for the flakiest bite!

🔑 Tips & Notes

  • Make sure to squeeze all excess water from spinach to prevent soggy pastry.

  • Use parchment paper for easy transfer and less mess.

  • For extra crispiness, bake on the lower rack for the first 10 minutes.

Recommended  4-Ingredient Keto Bread 😊

🌟 Variations

  • Greek-Inspired: Use feta + a pinch of nutmeg in the filling.

  • Spicy Kick: Add red chili flakes or a dash of cayenne.

  • Mini Bites: Cut into smaller squares for party finger food.

❄️ Storage

  • Fridge: Store leftovers in an airtight container for up to 3 days.

  • Reheat: Bake at 350°F for 5–7 minutes to re-crisp.

  • Freezer-Friendly: Freeze unbaked squares and bake directly from frozen (add 5–7 mins to bake time).

💌 Final Notes

These Spinach and Cheese Puff Pastry Squares are quick to make, look elegant on the table, and taste like a bakery treat. A true crowd-pleaser for parties, brunches, or cozy evenings at home. 🥐💛

Rabia
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