WW Cheesy Chicken and Broccoli Bakes 🧀🥦🍗

By: Rabia

Juicy chicken, tender broccoli, and gooey melted cheddar come together in a creamy bake — a comforting, family-friendly dinner that’s as easy as it is delicious.

🥘 Recipe Card

Servings & Timing

  • Yield: 4 servings

  • Prep Time: 15 minutes

  • Cook Time: 35 minutes

  • Total Time: 50 minutes

Dietary Badges:

  • Family Dinner

  • Kid-Friendly

  • Comfort Food

✅ Ingredients

  • 4 boneless, skinless chicken breasts

  • 2 cups broccoli florets (fresh or lightly steamed frozen)

  • 2 cups shredded cheddar cheese

  • 1 cup cream of chicken soup (canned or homemade)

  • ½ cup milk

  • ½ cup sour cream

  • 1 tsp garlic powder

  • Salt & black pepper, to taste

  • Fresh parsley, chopped (for garnish)

📖 Instructions

  1. Preheat oven: 375°F (190°C). Grease a 9×13-inch baking dish.

  2. Prepare chicken: Season chicken breasts with salt, pepper, and garlic powder. Place in the baking dish.

  3. Add broccoli: Scatter broccoli florets evenly around and over the chicken.

  4. Make sauce: In a bowl, whisk together cream of chicken soup, milk, and sour cream until smooth. Pour evenly over chicken and broccoli.

  5. Top with cheese: Sprinkle shredded cheddar generously on top.

  6. Bake: Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 10 minutes, until chicken is cooked through (165°F internal) and cheese is melted and bubbly.

  7. Garnish & serve: Top with fresh parsley and serve warm.

🔑 Notes

  • Use sharp cheddar for maximum flavor.

  • Frozen broccoli works — just thaw and pat dry before adding.

  • For extra crunch, top with crushed Ritz crackers or breadcrumbs mixed with a little melted butter before baking.

🌟 Introduction

This Cheesy Chicken and Broccoli Bake is one of those weeknight winners that checks all the boxes: minimal prep, family-approved flavors, and a creamy, cheesy sauce that ties it all together.

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It’s hearty enough for dinner on its own, but also pairs beautifully with rice, pasta, or a side salad for a complete meal.

🥬 Ingredient Notes & Substitutions

  • Chicken: Chicken thighs can be swapped for a juicier cut.

  • Broccoli: Try cauliflower or mixed veggies for variety.

  • Cheese: Cheddar is classic, but Monterey Jack, mozzarella, or a blend work too.

  • Soup Substitute: Use homemade cream of chicken (or cream of mushroom) if you prefer no canned ingredients.

🍽 Variations & Serving Suggestions

Low-Carb Option: Use riced cauliflower instead of pasta or rice sides.

  • Tex-Mex Twist: Add taco seasoning to the sauce and top with pepper jack cheese.

  • Loaded Style: Sprinkle bacon crumbles on top before baking.

  • Serving Ideas: Pair with garlic bread, roasted potatoes, or a crisp green salad.

❄️ Storage & Make-Ahead

  • Refrigerator: Store leftovers in an airtight container up to 3 days.

  • Freezer: Freeze unbaked casserole (without cheese topping) up to 2 months. Add cheese and bake from frozen at 350°F until hot.

  • Reheat: Microwave portions, or reheat covered in oven at 350°F for 15 minutes.

⚖️ Nutrition (per serving, est.)

  • Calories: ~430

  • Protein: 39g

  • Fat: 24g

  • Carbs: 10g

💌 Final Notes

This Cheesy Chicken and Broccoli Bake is the kind of recipe that brings comfort and smiles to the table every time. Creamy, hearty, and loaded with flavor, it’s a guaranteed family favorite.

Rabia
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